Sesame Soy Meatballs Recipes

SWEET SESAME HOISIN MEATBALLS

Sweet Sesame Hoisin Meatballs image

Provided by Katie Lee Biegel

Time 10m

Yield 10 to 12 servings

Number Of Ingredients 8

Ingredients

1/2 cup hoisin sauce
1/2 cup honey
3 tablespoons seasoned rice wine vinegar
2 teaspoons toasted sesame oil
2 teaspoons sesame seeds, plus extra for garnish
2 cloves garlic, minced
1-inch piece ginger, minced
One 32-ounce package frozen meatballs, cooked according to package instructions

Steps:

Whisk together the hoisin, honey, vinegar, sesame oil, sesame seeds, garlic and ginger in a small saucepan over medium heat. Bring to a low simmer for about 1 minute, then remove from heat. Toss cooked meatballs with sauce in a large bowl. Garnish with additional sesame seeds.

SESAME-SOUR CREAM MEATBALLS

Sesame-sour Cream Meatballs image

Make and share this Sesame-sour Cream Meatballs recipe from Food.com.

Provided by Chippie1

Categories Meat

Time 30m

Yield 4 dozen meatballs

Number Of Ingredients 20

Ingredients

1 1/2 lbs ground beef
2/3 cup onion, minced
1/2 cup breadcrumbs
1 egg
1/4 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon ground ginger
2 tablespoons vegetable oil or 2 tablespoons olive oil
2 tablespoons butter
1/2 cup beef broth
toasted sesame seeds
2 tablespoons butter
2 tablespoons flour
1/2 teaspoon ginger
1/4 teaspoon salt
1/2 cup beef broth
1 tablespoon soy sauce
2 tablespoons sesame seeds, toasted
3/4 cup sour cream

Steps:

Combine first eight ingredients in a large bowl.
Shape into 1" balls.
Heat oil & butter over medium heat in skillet.
Add meatballs and brown on all sides.
Add broth and cover & simmer for 5 to 10 minutes.
Prepare Sour Cream sauce by melting butter in small saucepan.
Blend in flour, ginger, and salt and cook until bubbly.
Add beef broth and cook until thickened, stirring constantly.
Add soy sauce and toasted sesame seeds.
Remove from heat; pour into a small bowl.
Add sour cream, stirring until smooth.
Place hot meatballs in a bowl; top with sauce.
Or put meatballs in crockpot; top with sauce; keep warm on low.
Sprinkle with toasted sesame seeds and serve.

Nutrition Facts : Calories 759.8, Fat 57.9, SaturatedFat 25, Cholesterol 220.4, Sodium 1172.8, Carbohydrate 19.6, Fiber 1.7, Sugar 2.3, Protein 39.4

ASIAN MEATBALLS WITH SESAME LIME DIPPING SAUCE

Asian Meatballs with Sesame Lime Dipping Sauce image

Enlivened with crisp water chestnuts and fresh cilantro, these delicate Asian-inspired veal and pork meatballs are a world away from their Italian counterpart - but they're just as moist and irresistible.

Categories Beef Citrus Dairy Egg Herb Pork Soy Bake Quick & Easy Gourmet

Yield Makes 4 (main course) servings

Number Of Ingredients 15

Ingredients

1/4 cup whole milk
1/4 cup fine dry bread crumbs
3/4 pound ground pork
3/4 pound ground veal
1 large egg, lightly beaten
1/2 cup canned sliced water chestnuts, rinsed, drained, and finely chopped
1/2 teaspoon salt
1/2 cup chopped fresh cilantro plus 1/4 cup sprigs
1/4 cup fresh cilantro sprigs
5 tablespoons soy sauce
4 teaspoons Asian sesame oil
2 tablespoons fresh lime juice
2 tablespoons water
2 teaspoons sugar
Accompaniment: steamed white rice

Steps:

Put oven rack in middle position and preheat oven to 500°F.
Pour milk over bread crumbs in a large bowl and stir until liquid is absorbed. Add ground meat, egg, water chestnuts, salt, chopped cilantro, 1 tablespoon soy sauce, and 2 teaspoons oil and mix with your hands until combined well. Shape 3 tablespoons meat mixture into a ball and transfer to a 13- by 9-inch glass baking dish. Make more meatballs with remaining mixture, arranging meatballs about 1/2 inch apart in baking dish. Bake until cooked through, about 15 minutes.
Meanwhile, stir together lime juice, water, sugar, remaining 4 tablespoons soy sauce, and remaining 2 teaspoons oil in a bowl until sugar is dissolved.
Transfer meatballs to a serving dish. Stir sauce, then drizzle meatballs with 1 tablespoon sauce and sprinkle with cilantro sprigs.
Serve meatballs with remaining sauce.

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