Smashed Tomato And Olive Salad Recipes
SMASHED TOMATO AND OLIVE SALAD
This courtesy of Jamie Oliver. It is a simple addition to dinner. He suggests adding leftovers to hot spaghetti, I tried that with some zucchini ribbons and it was fabulous
Provided by Sassy Syrah
Categories Vegetable
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In serving bowl, squeeze the tomatoes.
- Squeeze the olives in same bowl.
- Add olive oil and red wine vinegar.
- Set aside until ready to eat.
- Tear in as much basil as you can.
- Voila.
SQUASHED CHERRY TOMATO AND SMASHED OLIVE BRUSCETTA
What you are just about to do makes complete sense in cooking. Tomatoes need salt, olives are preserved in salt, you've squeezed the juice out of the tomatoes, which in return draws the salt and the smoky flavour out of the olives. This makes the olives very edible and the tomatoes damn tasty. Rip in as much basil as you can afford and even a handful of rocket (arugula) if you have some. Lovely. P.S. If you have any leftovers, toss them in with some hot spaghetti.
Provided by Jamie Oliver
Categories appetizer
Time 9m
Yield about 6 to 8 servings
Number Of Ingredients 12
Steps:
- This is probably the quickest salad or bruschetta I make, but no less tasty for that. Very few ingredients, simple flavors, complete sense. Try to make use of the wider range of cherry tomatoes available now: yellow, tige, and plum cherry tomatoes for instance. And, as I always say, it's much better, taste-wise, to buy olives with their stones still in than without. Trust me.
- Simply squash your tomatoes into a bowl. I always have to put one hand over the tomatoes as I do this as juice and pips go everywhere (generally on me). You can be as rough with the tomatoes as you like, as the salad looks much better rough and rustic than perfect and pretty. Then, gently smash the olives on a board with a hard object, like a cup or a rolling-pin. Remove the stones, throw the olives in with the tomatoes, and toss together. Add a few glugs of oil, the oregano, a drizzle of vinegar, crumbled chile, and rip in the basil. Season, to taste, and that's your salad.
- Griddle or toast the slices of bread and rub with the garlic clove, pile on the tomatoes, and rip the mozzarella and lay over the top drizzle with a little bit more oil and finish with shaves of Parmesan.
OLIVES AND TOMATO SALAD
This is something I have been making for a while. I finally figured out how to cut down on the brine taste so that I could taste the other ingredients as well. The addition of sugar was the answer.I tried omitting the brine, but then the salad wasn't as moist as I was hoping it would be and the tomato pieces turned mushy after a couple of days. If you are going to be eating the salad in one day, you can probably omit the brines altogether. The ingredients blend really well together and are quite tasty. Make this at least one hour before serving it to allow everything to meld together. To save money, slice the olives yourself. The amounts of the olives, green onions/scallions and tomato are approximate and depends on what size of each ingredient you use. This salad is versatile and will go with many things. The sodium content is probably high in this recipe so you will want to serve it with something that has less salt. Cook time is the refrigeration time. ..
Provided by AuntWoofieWoof
Categories Onions
Time 1h30m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix the diced tomato, sliced green and black olives, capers and diced scallions/green onions in a medium size bowl that has a cover. Tupperware/Rubbermaid containers work really well for this.
- Mix the brines/ juices together in a measuring cup.
- Add the sugar and stir until sugar has dissolved.
- Pour over tomato and olives mixture and stir well.
- Cover and refrigerate at least one hour before serving.
- When ready, shake the salad in the container with the lid on or stir it so that the brine mixes in.evenly.
Nutrition Facts : Calories 45.8, Fat 3.1, SaturatedFat 0.4, Sodium 499, Carbohydrate 4.8, Fiber 2, Sugar 1.5, Protein 1.1
FETA, TOMATO, BASIL AND OLIVE SALAD
A very quick and simple salad I threw together when I couldn't find any greens in the fridge. It turned out delicious. In truth, amounts are guesstimates, dependent on what you have in your fridge!
Provided by Luschka
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cube the Feta.
- Quarter the cherry tomatoes.
- Slice the olives.
- Chop the basil.
- Mix in a mixing bowl.
- Sprinkle with olive oil.
- salt and pepper to taste.
- If possible, let it stand for 15 minutes to an hour or so before serving, but its great either way!
More about "smashed tomato and olive salad recipes"
MARINATED TOMATO OLIVE SALAD RECIPE - SAVOR THE FLAVOUR
From savortheflavour.com
- Rinse and cut in half the tomatoes, green olives, and Kalamata olives. Rinse and finely chop the green onion and red pepper.
- Whisk together the olive oil, vinegar, sugar, oregano, salt, and pepper to make the vinaigrette. Pour it over the ingredients and toss gently.
UPGRADE CANNED LENTILS WITH THESE INGREDIENTS AND TECHNIQUES
From mashed.com
34+ FRESH KETO AVOCADO SALAD RECIPES FOR YOUR LIFESTYLE
From chefsbliss.com
STUFFED TOMATO, MOZZARELLA AND BASIL CAPRESE SALAD
From amycaseycooks.com
SMASHED TOMATO AND OLIVE SALAD | GLOBAL RECIPE HUB: EXPLORE …
From recipefuel.com
53 SMASHED TOMATO AND OLIVE SALAD RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
8 HEALTHY OLIVE RECIPES FOR DELICIOUS MEALS AND SNACKS | LIVESTRONG
From livestrong.com
TOMATO SALAD WITH OLIVE TAPENADE (VERY FRENCH!)
From recipetineats.com
TOMATO AND OLIVE SALAD - KITCHEN TO FORK
From kitchentofork.com
TOMATO AND OLIVE SALAD WITH LEMON OLIVE OIL DRESSING
From thewholeserving.com
SMASHED TOMATO AND OLIVE SALAD RECIPES
From tfrecipes.com
THE BEST MARINATED TOMATO SALAD - THE CLEVER MEAL
From theclevermeal.com
TOMATO & OLIVE BREAD SALAD WITH ANCHOVIES RECIPE
From waitrose.com
MEDITERRANEAN COLESLAW CHICKEN SALAD - THE MENU MAID
From themenumaid.com
SMASHED TOMATO AND OLIVE SALAD RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
BEST EVER SMASHED POTATO SALAD: THE CRISPY-CREAMY EASY POTATO …
From lentillovingfamily.com
FRESH AND EASY ANTIPASTO SALAD RECIPE
From myhomemaderecipe.com
TOMATO AND SMASHED CUCUMBER SALAD - TASTE OF THE …
From tasteofthesouthmagazine.com
TOMATO & OLIVE SALAD – BALANCED BITES WHOLESOME FOODS
From balancedbites.com
58 BEST SALAD RECIPES - MASHED
From mashed.com
22 LOW-CHOLESTEROL CHICKEN RECIPES FOR HEALTH-CONSCIOUS COOKS
From medmunch.com
SMASHED POTATO SALAD WITH CHERRY TOMATOES AND …
From saveur.com
A TUNA, OLIVE & TOMATO PASTA RECIPE FOR AN EASY WEEKNIGHT DINNER
From mindbodygreen.com
FRENCH BISTRO SALAD WITH PUNCHY DIJON VINAIGRETTE RECIPE
From mashed.com
SQUASHED CHERRY TOMATO AND SMASHED OLIVE SALAD - BIGOVEN
From bigoven.com
SMASHED TOMATO AND OLIVE SALAD RECIPE - CHEF'S RESOURCE
From chefsresource.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #salads #side-dishes #vegetables #easy #european #beginner-cook #dinner-party #kid-friendly #vegan #vegetarian #dietary #brown-bag #tomatoes #to-go #presentation #served-cold
You'll also love
