Smokehouse Almond Recipes

HOMEMADE SMOKED ALMONDS

Homemade Smoked Almonds image

Mom passed this recipe on to me- much to my husband's delight! We like to take the flavorful nuts to all sorts of gatherings, from fancy holiday affairs to casual luncheons.

Provided by Taste of Home

Categories Snacks

Time 45m

Yield 3 cups.

Number Of Ingredients 6

Ingredients

1 large egg white
2 teaspoons garlic powder
2 teaspoons celery salt
1/4 teaspoon salt
1/2 teaspoon liquid smoke
3 cups whole unblanched almonds, toasted and cooled

Steps:

In a bowl, whisk egg white until foamy. Add garlic powder, celery salt, salt and liquid smoke; stir until blended. Add almonds and stir until well coated. Evenly spread almonds in a 15x10x1-in. baking pan coated with cooking spray. , Bake at 300° for 30 minutes, stirring every 10 minutes. Cool. Store in an airtight container.

Nutrition Facts : Calories 285 calories, Fat 25g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 415mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 5g fiber), Protein 11g protein.

SMOKED ALMONDS

Smoked Almonds image

These taste like the real smokehouse almonds you buy in the store for a huge price. I made these last Christmas for a bazaar and just found the recipe again. They are good even in the middle of summer. I have also used a combination of mixed nuts and they are still good.

Provided by Sandy Kay

Categories Fruit

Time 1h15m

Yield 1 Cup, 1 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon cooking oil
1 cup whole almond, with skins
1 teaspoon liquid smoke
2 teaspoons all-purpose flour
1 teaspoon sea salt

Steps:

Pour cooking oil over almonds in bowl.
Toss to coat well.
Spread on ungreased baking sheet.
Bake in 275 degree oven for 45 minutes.
Remove from oven.
Pour nuts into medium bowl.
Sprinkle with liquid smoke.
Toss to coat well.
Mix flour and salt in cup.
Sprinkle over almonds.
Toss to coat well.
Spread on same baking sheet.
Bake for 20 minutes.
Cool.

GARDEN SALAD WITH SMOKED ALMOND DRESSING

Garden Salad with Smoked Almond Dressing image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 14

Ingredients

2 hearts romaine lettuce, chopped
1 cup shredded carrots
4 scallions, cut into 3-inch lengths then thinly sliced into sticks
1 zucchini, cut into matchsticks
1 red bell pepper, cut into matchsticks
1 clove garlic
1/2 cup smoked almonds
4 soft sun-dried tomatoes, chopped
Handful fresh cilantro leaves
Handful fresh mint leaves
3 tablespoons red wine vinegar, eyeball it
Splash of water, 2 tablespoons
1/3 cup extra-virgin olive oil, eyeball it
Black pepper

Steps:

Place lettuce on large platter and scatter veggies across the top. Put the garlic, almonds, sun dried tomatoes, cilantro, mint and vinegar in food processor and turn it on - if you have trouble getting the dressing going, add a splash (2 tablespoons) of water then stream in extra-virgin olive oil. Process the dressing then season it with black pepper, to taste, and pour evenly over the salad and serve.

HOMEMADE SMOKED ALMONDS

Homemade Smoked Almonds image

I received this recipe in my e-mail from a friend that belongs to another site also. These are mildly smoked and not salty at all in spite of the amount of sodium in the recipe. Very easy to make even easier to enjoy! Servings are 1/4 cup.

Provided by KGCOOK

Categories Lunch/Snacks

Time 45m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 egg white
2 teaspoons garlic powder
2 teaspoons celery salt
1/4 teaspoon salt
1/2 teaspoon liquid smoke flavoring
3 cups whole unblanched almonds, toasted and cooled

Steps:

In a bowl, whisk egg white until foamy.
Add garlic powder, celery salt, salt and liquid smoke; stir until blended.
Add almonds and stir until well coated.
Evenly spread almonds in a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray.
Bake at 300 degrees F for 30 minutes, stirring every 10 minutes.
Cool.
Store in an airtight container.

Nutrition Facts : Calories 208.7, Fat 17.7, SaturatedFat 1.3, Sodium 53.7, Carbohydrate 8.1, Fiber 4.4, Sugar 1.4, Protein 8

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