Spiced Cranberry Sauce With Zinfandel And Figs Recipes
SPICED CRANBERRY SAUCE WITH ZINFANDEL
Categories Condiment/Spread Sauce Christmas Thanksgiving Cranberry Spice Red Wine Fall Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients except cranberries in medium saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Reduce heat and simmer until reduced to 1 3/4 cups, about 10 minutes. Strain syrup into large saucepan. Add cranberries to syrup and cook over medium heat until berries burst, about 6 minutes. Cool. Transfer sauce to medium bowl. Cover and refrigerate until cold. (Can be made 1 week ahead. Keep refrigerated.)
SPICED CRANBERRY SAUCE
While this spicy cranberry sauce is simmering, the wonderful fragrance of the spices brings back happy memories of when my mother made it for the holidays. My husband and three sons are glad I'm carrying on her tradition! -Allison Thompson, Lansing Michigan
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until the berries pop and mixture is thickened, about 30 minutes. Cool. Transfer to a serving bowl; cover and refrigerate until chilled.
Nutrition Facts :
SPICED CRANBERRY AND ZINFANDEL SAUCE
Make and share this Spiced Cranberry and Zinfandel Sauce recipe from Food.com.
Provided by Vino Girl
Categories Sauces
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine everything except the cranberries in a medium saucepan; bring to a boil over high heat.
- Reduce heat to medium and cook 15 minutes or until mixture begins to thicken and sugar dissolves, stirring occasionally.
- Strain the mixture through a sieve into a bowl, and discard the solids. Return mixture to pan.
- Add cranberries to pan; cook over high heat 10 minutes or until berries pop.
- Reduce heat to low; simmer 30 minutes or until mixture is slightly thick.
- Pour into a bowl and allow to cool.
Nutrition Facts : Calories 120.1, Fat 0.1, Sodium 3.2, Carbohydrate 22, Fiber 1.7, Sugar 17.9, Protein 0.3
SPICED CRANBERRY SAUCE
Super easy and a huge hit! I make this spiced cranberry sauce every Thanksgiving and Christmas. Tart and spicy! The spices just add to the overall holiday feel of the dish.
Provided by Shelby Crosa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 8h20m
Yield 8
Number Of Ingredients 8
Steps:
- Heat orange juice and water in a saucepan over medium heat until warm, about 3 minutes. Add sugar and stir until dissolved. Mix in cinnamon stick, cloves, nutmeg, and allspice. Add cranberries and cook, stirring occasionally, until they pop, about 10 minutes.
- Remove from heat and pour sauce into a bowl. Cover and refrigerate, 8 hours to overnight.
Nutrition Facts : Calories 128.5 calories, Carbohydrate 33 g, Fat 0.2 g, Fiber 2.2 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 1.7 mg, Sugar 28.7 g
SPICED CRANBERRY SAUCE
Categories Condiment/Spread Sauce Christmas Thanksgiving Quick & Easy Low Sodium Cranberry Chill Cinnamon Clove Gourmet
Yield Makes about 2 1/4 cups
Number Of Ingredients 7
Steps:
- In a saucepan combine the cranberries, the honey, the brown sugar, the cinnamon sticks, the cloves, the nutmeg, and the water and simmer the mixture, covered, stirring occasionally, for 5 to 10 minutes, or until the cranberries have burst and the mixture is thickened. Transfer the sauce to a bowl and let it cool. The sauce may be made 2 days in advance and kept covered and chilled. Serve the sauce at room temperature.
CABERNET-CRANBERRY SAUCE WITH FIGS
Provided by Gina Marie Miraglia Eriquez
Categories Sauce Wine Side Thanksgiving Vegetarian Cranberry Fig Fall Vegan Simmer Gourmet Fat Free Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings, with leftovers
Number Of Ingredients 5
Steps:
- Bring wine to a boil with figs in a small saucepan, then remove from heat and steep figs, covered, until tender, about 30 minutes. Strain mixture through a sieve into a medium heavy saucepan and reserve figs in a small bowl.
- Add cranberries, sugar, and zest to wine and bring to a simmer over medium heat, stirring until sugar has dissolved. Adjust heat and continue to simmer, uncovered, stirring occasionally, until cranberries burst and mixture is thickened slightly, 10 to 15 minutes. Remove from heat and discard orange zest strips, then stir in figs. Let cool completely.
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