Stone Fruit Bruschetta Recipes
CHERRY AND PLUM BRUSCHETTA
Provided by Bon Appétit Test Kitchen
Categories Bread Appetizer Breakfast Brunch Dessert Vegetarian Kid-Friendly Quick & Easy Ricotta Cherry Plum Vanilla Summer Bon Appétit Small Plates
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Combine plums, cherries, 1 tablespoon sugar, 1 tablespoon oil, and a pinch of salt in a medium bowl. Scrape in seeds from vanilla bean (reserve pod for another use) or add vanilla extract; toss to combine. Let macerate just until fruit begins to release juices, 10-15 minutes.
- Meanwhile, whisk ricotta and remaining 1 tablespoon sugar in a medium bowl until smooth.
- Drizzle toast with oil, spread with ricotta mixture, and top with fruit. Drizzle with more oil, if desired, and juices from bowl. Sprinkle with salt.
SUMMER FRUIT BRUSCHETTA
Steps:
- Heat grill pan over high heat or use outside grill and toast bread slices until grill marks appear and bread is crisp. Set bread aside.
- In a large bowl add all the fruit, basil, olive oil and salt and pepper and toss gently to combine. Spoon fruit mixture on top on grilled bread and serve immediately.
- Bread can also be served separately and fruit in a pretty serving bowl as guests can make their own fruit bruschetta.
Nutrition Facts :
STONE FRUIT BRUSCHETTA
One summer morning, I decided to make good use of the ripe stone fruit I had picked up at the farmer's market. I didn't have any brioche at home, but I did have a loaf of sourdough. It turned out that the tanginess of the bread was delicious with the sweet fruit. And amaretto adds just the right hint of almond.
Yield Serves 4
Number Of Ingredients 9
Steps:
- Toss the apricots, plums, peaches, nectarines, vanilla seeds and pod, sugar, and amaretto in a large bowl until the sugar dissolves. Let stand for at least 20 minutes, but preferably for 2 hours.
- Preheat the oven to 350°F. Generously butter a small rimmed baking sheet.
- Generously butter one side of each slice of bread. Arrange buttered side up in a single layer in the pan. Spoon the fruit and their juices over the bread. Be sure to get a nice mix of colors on each slice. Bake until the bread is browned and crisp and the fruit tender, about 10 minutes. Serve immediately.
- Cut plums as you do mangoes, running the knife down along the pits. That makes it easy to slice them into neat wedges.
FRESH FRUIT BRUSCHETTA
Mix your favorite fruit with yogurt, and spoon onto a bagel-the perfect breakfast to eat on the go!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Mix banana, peaches, raspberries and yogurt. Toast bagels. Sprinkle cinnamon-sugar evenly over warm bagel halves. Top each bagel half with 1/4 cup fruit mixture.
Nutrition Facts : Calories 125, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 160 mg
More about "stone fruit bruschetta recipes"
RECIPE: GRILLED STONE FRUIT BRUSCHETTA | CARY MAGAZINE
2020-07-06 They’ve also cultivated that feeling on their website by providing lots of recipes for seasonal dishes, like this Grilled Stone Fruit Bruschetta. …
From carymagazine.com
Estimated Reading Time 1 min
From carymagazine.com
Estimated Reading Time 1 min
HOMEMADE FRUIT BRUSCHETTA – CITRUS & DELICIOUS
2021-01-24 Preheat oven to 350º. Dice strawberries, mangoes and pineapple. Chop sprigs of mint. Stir to combine all ingredients. Refrigerate mixture while preparing cinnamon pitas. Spread pitas out on a baking sheet. Melt butter …
From citrusanddelicious.com
From citrusanddelicious.com
FRUIT BRUSCHETTA RECIPE WITH STORE-BOUGHT SUGAR COOKIES
2021-05-23 This Sugar Cookie Fruit Bruschetta recipe is super tasty and so EASY to make! It starts off with a store-bought sugar cookie base and then gets even more radical with fresh berries and touch of whipped cream. The prep is …
From cupcakesandcutlery.com
From cupcakesandcutlery.com
BRUSCHETTA RECIPES | ALLRECIPES
Chef John's Grilled Swordfish Bruschetta. 25. There are two keys to this recipe. First, add enough oil and vinegar to your tomatoes to make a good amount of 'sauce' with which to douse the grilled fish and bread. Second, grill the bread …
From allrecipes.com
From allrecipes.com
WHAT IS STONE FRUIT? 14 COMMON TYPES OF STONE FRUIT
2020-09-09 1. Peaches. One of the most popular stone fruits, peaches have a furry skin and a large pit. Like some other stone fruits, they can come in either clingstone or freestone and white or yellow varieties. They can even come in …
From allrecipes.com
From allrecipes.com
STONE FRUIT-AND-BURRATA CAPRESE SALAD - MEALTHY.COM
This recipe pays tribute to fresh stone fruit by keeping it from heat and seasoning it simply, letting the taste of late summer do the work. The nectarine, apricot, and plum add such a lovely, pleasing-to-the-eye color combination to …
From mealthy.com
From mealthy.com
STONE FRUIT BRUSCHETTA RECIPE | TASTE OF FRANCE
2019-10-08 I like the sweetness added by replacing the typical tomato in bruschetta with stone fruit. The garlic adds a delicious and somewhat unexpected kick of flavour. Forest Feast Mediterranean: Simple Vegetarian …
From tasteoffrancemag.com
From tasteoffrancemag.com
EASY FRUIT BRUSCHETTA RECIPE - DEVOUR DINNER
2018-09-28 In a small bowl combine 1/4 cup sugar and 2 tsp cinnamon and mix. Set aside. Slice baguette and layer a single layer on a cookie sheet. Brush melted butter and sprinkle cinnamon and sugar mixture on top of each slice of bread. …
From devourdinner.com
From devourdinner.com
BASIC BRUSCHETTA | RICARDO
Preparation. With the rack in the middle position, preheat the oven to 180 °C (350 °F). Place the bread slices on a large baking sheet. Drizzle with 30 ml (2 tablespoons) of the oil. Toast in the oven for about 10 minutes or until lightly …
From ricardocuisine.com
From ricardocuisine.com
FRESH FRUIT BRUSCHETTA. - HOW SWEET EATS
2010-05-03 1/4 cup chopped mango. 1 kiwi, chopped. Preheat oven to 400. Slice baguette and lay on a wire rack on top of a baking sheet. Toast until golden brown. In a bowl, combine mascarpone and honey. Spread a tablespoon on …
From howsweeteats.com
From howsweeteats.com
FRUIT BRUSCHETTA RECIPE | ROBERT IRVINE | FOOD NETWORK
Directions. Pulse 1/4 cup goat cheese, 4 ounces cream cheese and 1 tablespoon honey in a food processor until smooth. Hull and quarter 1 cup strawberries and …
From foodnetwork.com
Author Robert IrvineDifficulty Easy
From foodnetwork.com
Author Robert IrvineDifficulty Easy
STONE FRUIT AND CHERRY TOMATO MINI BRUSCHETTA - JAM LAB | RECIPE ...
Jun 20, 2017 - Come summer, means stone fruit and berry season, which means a lot of my recipes will have stone fruits and berries! :) There is an abundance of fruit at the. Jun 20, 2017 - Come summer, means stone fruit and berry season, which means a lot of my recipes will have stone fruits and berries! :) There is an abundance of fruit at the . Pinterest. Today. Explore. …
From pinterest.ca
From pinterest.ca
STONE FRUIT BRUSCHETTA WITH BALSAMIC HONEY REDUCTION
2015-04-26 Instructions for adults: Slice tomatoes and fruit, set aside. Heat 3 Tablespoons of olive oil over medium-low heat in small saucepan. Add smashed clove of garlic to hot oil. Stir garlic frequently and cook for 1-2 minutes or until golden brown and fragrant. Remove garlic clove from pan and let oil cool.
From foodliteracycenter.org
From foodliteracycenter.org
STONE FRUIT BRUSCHETTA WITH BALSAMIC HONEY REDUCTION - FOOD …
Jul 2, 2019 - Stone Fruit Bruschetta with Balsamic Honey Reduction - Food Literacy Center. Jul 2, 2019 - Stone Fruit Bruschetta with Balsamic Honey Reduction - Food Literacy Center. Jul 2, 2019 - Stone Fruit Bruschetta with Balsamic Honey Reduction - Food Literacy Center. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.com
From pinterest.com
STRAWBERRY AND NECTARINE FRUIT BRUSCHETTA - BELLY FULL
2020-06-26 Instructions. Preheat oven to 350 degrees F. Transfer bread slices to a baking sheet and lightly brush with a little olive oil; bake for 8-10 minutes until toasted. Combine the strawberries and nectarine pieces in a bowl; gently toss with the honey. Set aside.
From bellyfull.net
From bellyfull.net
BURRATA WITH STONE FRUIT - KITCHEN CONFIDANTE®
2017-07-17 In a medium bowl, stir together the cherries, nectarines, basil and balsamic vinegar and let it rest for five minutes. Stir the olive oil into the stone fruit and season with salt and pepper to taste. Divide the fruit between 4 salad plates. Slice each burrata lengthwise. Place the burrata halves on top of the stone fruit.
From kitchenconfidante.com
From kitchenconfidante.com
FRUIT BRUSCHETTA RECIPE | SIDECHEF
This Fruit Bruschetta Recipe is a simple start to your morning routine. Just a couple of simple ingredients that can satisfy your entire week. All you need to do is mix up the yogurt spread, toast your bread, then spread the sauce over your toast, topped with fruit, nuts, and optional other sweet options you can enjoy! SAVE RECIPE ADD TO PLAN ...
From sidechef.com
From sidechef.com
TRADITIONAL ITALIAN BRUSCHETTA RECIPE - SANPELLEGRINO SPARKLING FRUIT ...
The classic bruschetta is infused by the sweet flavor of ripen tomatoes, by the sinuosity of extra virgin olive oil and enriched by the prickly perfume of garlic. This is not anyways the only way to prepare it. Every Italian region has its own bruschetta recipe. It can be also prepared with mozzarella and prosciutto crudo di Parma, with artichockes and Parmigiano Reggiano or with …
From sanpellegrinofruitbeverages.com
From sanpellegrinofruitbeverages.com
BURRATA BRUSCHETTA
Add Parmesan and remaining 1 cup oil. Add salt and pepper to taste. Set aside until ready to use. Leftover pesto can be stored in an airtight container for one week. For relish: Place stone fruit, sundried tomatoes, shallot and parsley in a bowl. Add lemon oil, salt and pepper, and mix until even. Zest fresh lime over.
From californiabountiful.com
From californiabountiful.com
STONE FRUIT BRUSCHETTA BITES - NUTRITION BY GRACE
2022-05-26 My Stone Fruit Bruschetta Bites recipe is made with less than 10 ingredients, super easy and quick to make, and is a sure crowd-pleaser as an appetizer for springtime parties and brunches! WHAT MAKES STONE FRUITS GUT HEALTHY? Stone fruits contain both soluble and insoluble fiber. Soluble fiber attracts water and turns waste into a gel-like …
From nutritionbygracerd.com
From nutritionbygracerd.com
STONE FRUIT AND CHERRY TOMATO MINI BRUSCHETTA - JAM LAB | RECIPE ...
Jun 16, 2017 - Come summer, means stone fruit and berry season, which means a lot of my recipes will have stone fruits and berries! :) There is an abundance of fruit at the. Jun 16, 2017 - Come summer, means stone fruit and berry season, which means a lot of my recipes will have stone fruits and berries! :) There is an abundance of fruit at the . Pinterest. Today. Explore. …
From pinterest.co.uk
From pinterest.co.uk
SUMMER FRUIT BRUSCHETTA APPETIZER - THE COOKIE ROOKIE®
2022-06-23 Ingredients. French Bread: Cut into thin slices. Strawberries: Fresh is best, if available. Cut berries into small pieces. Peaches: Slice into small pieces. Goat Cheese: I used cranberry goat cheese to add another fruity twist to this bruschetta. But regular goat cheese is fine. Balsamic Vinegar: I used raspberry white balsamic vinegar, but regular balsamic vinegar …
From thecookierookie.com
From thecookierookie.com
STONE FRUIT BRUSCHETTA RECIPE | EAT YOUR BOOKS
It’s one of over 1 million recipes indexed on Eat Your Books. If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf. If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.
From eatyourbooks.com
From eatyourbooks.com
THE BEST FRUIT BRUSCHETTA RECIPE - THE EDGY VEG
2022-01-06 Arrange the bread slices in a single layer and toast in the oven for 4-6 minutes, or until the top is golden and crispy (Timing will all depend on your oven). Flip the bread slices, and toast for another 3-4 minutes. When toast has cooled, evenly spread the yogurt mixture between the bread slices, and scoop some fruit onto the yogurt spread.
From theedgyveg.com
From theedgyveg.com
SUMMER APPETIZERS - LEMON AND FRESH FRUIT BRUSCHETTA RECIPE
Instructions. Slice baguette into ½-inch round pieces and brush tops with olive oil. Place each piece (oil-brushed side up) on a cookie sheet and broil in the oven until tops are slightly brown. Remove and allow a few minutes to cool. Cream together lemon juice, lemon zest, cream cheese, and water in a large mixing bowl.
From honeyandlime.co
From honeyandlime.co
9 STUNNING STONE FRUIT RECIPES - ONCE UPON A CHEF
2020-07-09 9 Stunning Stone Fruit Recipes. From peach cake with pecan streusel to sparkling white sangria, these stone fruit recipes will have you clamoring for more. Plum Galette. With a flaky, buttery crust folded over juicy plums, this galette makes a rustic summer dessert. Peach Crisp. This luscious peach crisp with a generous oat-pecan streusel is summer comfort …
From onceuponachef.com
From onceuponachef.com
STONE FRUIT BRUSCHETTA ORANGE CREAM CROSTINIS | RECIPE | FOOD, …
[wprm-recipe-jump] Bruschettas of the fruit… Jun 6, 2020 - Summery, sweet, Stone Fruit Bruschetta Orange Cream Crostinis that are great for any get-together, big or small! [wprm-recipe-jump] Bruschettas of the fruit… Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca
From pinterest.ca
FRUIT BRUSCHETTA | RICARDO
Ingredients. 1 1/2 cups (375 ml) mango, peeled and diced (about 1 mango) 3/4 cup (180 ml) fresh raspberries; 2 tablespoons (30 ml) sugar; 1 teaspoon (5 …
From ricardocuisine.com
From ricardocuisine.com
30 SUMMER FRUIT RECIPES WE LOVE | FOOD & WINE
2019-07-26 Chilled Peach Soup with Fresh Goat Cheese. Go to Recipe. Chef Jason Franey makes this sweet and tangy summer soup by marinating fresh peaches overnight with dried apricots, honey, vinegar and ...
From foodandwine.com
From foodandwine.com
RAISIN FRUIT BRUSCHETTA (THE PERFECT HOLIDAY BRUSCHETTA) - BUCKET …
2021-09-15 This fruit bruschetta is made with whole fruits, offering fiber, antioxidants and micronutrients. Sun-Maid raisins are whole fruits, have 0g added sugars, and are naturally sweet. They are also incredibly versatile and make for a perfect chewy topping or stand alone snack.
From bucketlisttummy.com
From bucketlisttummy.com
FRESH BERRY BRUSCHETTA | WISCONSIN CHEESE
Ingredients. 1 cup halved fresh blackberries. 1 cup sliced fresh strawberries. 1/2 cup chopped fresh mint. 1 tablespoon balsamic glaze. 1 cup Prairie Farms Gorgonzola Cheese Crumbles, Mindoro Collection (6 ounces) 24 slices toasted French bread baguette or crostini.
From wisconsincheese.com
From wisconsincheese.com
CARAMELIZED APRICOT BRUSCHETTA - THE CROOKED CARROT
2018-08-30 Saute for about 10 minutes or until apricots are caramelized and soft, but not mushy. 2 ↠ Slice the bread. While the apricots are cooking, slice bread into 1-inch slices. Set aside. 3 ↠ Prepare lemon ricotta. In a small bowl (affiliate), mix ricotta, honey, salt, lemon juice and zest until combined. 4 ↠ Assemble.
From thecrookedcarrot.com
From thecrookedcarrot.com
BREAKFAST BRUSCHETTA: MIXED FRUIT BRUSCHETTA - LITTLE SUGAR SNAPS
2020-11-30 These fruit bruschetta are incredibly simple to prepare: Step 1: Begin by slicing the bread on the diagonal, then lightly toasting it on both sides. Step 2: Spread with mascarpone or ricotta. Step 3: Pile the fruit, fresh herbs, nuts, honey and seasoning onto the fruit as desired and serve straight away. This is a great recipe to get the kids ...
From littlesugarsnaps.com
From littlesugarsnaps.com
SUMMER STONE FRUIT BRUSCHETTA - THEJOYFULPLATEFUL.COM
REcipes About Contact. REcipes About Contact. Appetizers/Snacks. August 4, 2021. Summer Stone Fruit Bruschetta. jump to recipe. Summer Stone Fruit Bruschetta is a celebration of the season’s bounty of stone fruits, berries, and basil! Nectarines, plums, and apricots are combined with blueberries, basil, and balsamic, then piled on top of garlic-rubbed, toasted bread and …
From thejoyfulplateful.com
From thejoyfulplateful.com
SWEET FRUIT BRUSCHETTA | METRO
Lay the baguette slices in a single layer on a large baking sheet. Stir together the butter, 4 Tbsp. (60 mL) brown sugar and cinnamon and spread on one side of each baguette slice.
From metro.ca
From metro.ca
LUNDS & BYERLYS APPETIZER-IDEA-STONE-FRUIT-BRUSCHETTA-BAR-FOR-A
Appetizer idea: Stone fruit bruschetta bar. For a fun summer appetizer, pick up some peaches, nectarines and plums and let people make their own fruit bruschetta! Start by slicing your favorite bread. Brush it with olive oil and grill over indirect heat for 3-5 minutes. Next, halve peaches, nectarines and plums. Brush the halves with olive oil ...
From lundsandbyerlys.com
From lundsandbyerlys.com
SUMMER FRUIT BRUSCHETTA - CALIFORNIA GROWN
Start by cutting a French baguette on the diagonal and toasting slightly under the broiler. Whip up the cheese mixture and mash a handful of raspberries to create a faux jam. Spread a dollop of the cheese mixture onto the cooled toast. Top with sliced apricot. Add thinly sliced basil leaves and a raspberry to the top. Drizzle with a bit of honey.
From californiagrown.org
From californiagrown.org
STONE FRUIT BRUSCHETTA - SUMMERIPE
Digital Media Library. Photo Library HOME; Fruit Galleries. Peach; Nectarine; Plum; Plumcot; Apricot; Grape; Mandarins; Lemons
From photos.summeripe.com
From photos.summeripe.com
HOLIDAY FRUIT BRUSCHETTA | STUBB'S - MCCORMICK
INSTRUCTIONS. 1 Combine Stubb’s Pork Marinade, Orange Juice and 1 Cup Sugar. Add to fruit. Let marinate for 2 or more hours. 2 Combine heavy whipping cream and sugar to taste. Beating heavily to make stiffed whip cream. Add Oatmeal Stout to taste while beating. Refrigerate. 3 Preheat oven to 350°F.
From mccormick.com
From mccormick.com
STONE FRUIT BRUSCHETTA - FEEDFEED TV | THE FEEDFEED
Stone Fruit Bruschetta @thejamlab. Amisha uses a variety of stone fruit to make a seasonal bruschetta! Recipe Save ...
From thefeedfeed.com
From thefeedfeed.com
CURTIS STONE | GOAT CHEESE BRUSCHETTA
1. Preheat the oven to 400°F. 2. On a heavy baking sheet, arrange the bread slices in a single layer. Drizzle 1 tablespoon of oil over the bread slices and season with salt and pepper. Toast in the oven for about 15 minutes, or until they are slightly golden. Remove from the oven and cool.
From curtisstone.com
From curtisstone.com
STONE FRUIT RECIPES - SAGE FRUIT
Share on Facebook Share 0 Share on TwitterTweet 0 Share on Pinterest Share 0 Share on LinkedIn Share 0 Send email Mail 0 Total Shares Apricot French Toast Bake Grilled Steak w/ Cherry Chimichurri Sauce Summer Fruit Bruschetta Grilled Salmon w/ Fresh Apricot & Pineapple Relish Frozen Cherry Ice Pops Thai Cherry Basil Salad
From sagefruit.com
From sagefruit.com
BRUSCHETTA RECIPE - GIMME SOME OVEN
2021-08-09 Prep the tomato topping. Stir together the diced tomatoes, basil, red onion, olive oil and a pinch of salt together in a mixing bowl until evenly combined. Cover and refrigerate for at least 15 minutes or up to 24 hours. Toast the bread. Heat oven to 400°F.
From gimmesomeoven.com
From gimmesomeoven.com
STONE FRUIT BRUSCHETTA ORANGE CREAM CROSTINIS - VEGAN YACK ATTACK
2020-05-05 This recipe has the perfect summer fruit bruschetta made of sweet cherries, white peach and cooling mint. When laid atop a layer of subtly sweet orange cashew cream, it turns into a playful appetizer better served with a margarita, as opposed to a more reserved red wine.
From veganyackattack.com
From veganyackattack.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love