STRAWBERRY PINEAPPLE FLUFF JELLO SALAD
A light flavorful fresh Spring or Summer Fluff salad. Perfect for Family Gatherings, Pot Lucks, or Summer BBQ's.
Provided by Norine Rogers
Categories Soups, Salads, & Sandwiches
Time 6h40m
Number Of Ingredients 9
Steps:
- In a large bowl mix together instant french vanilla pudding with 1 1/2 cups of undrained pineapple. Cover and set aside.
- In a large glass measuring cup, or small bowl, mix together 3 oz.package of strawberry jello with 1 cup of boiling water. Mix until jello is dissolved. Add in 1/2 cup crushed ice cubes. Mix until thickened. Place in refrigerator and chill, mixing occasionally until mixture become slightly lumpy and thick. Do not allow to set.
- Add thickened jello mixture to pudding and pineapple mixture. Fold together until combined.
- Add container of cool whip. Fold ingredients together.
- Add 2 cups of mini marshmallows. Gently stir together.
- Add 1 cup chopped Strawberries. Mix until completely combined.
- Spoon into serving bowl. Cover and chill for 6 hours or over night.
- Before serving add crushed cookie crumbs around edge of salad and garnish with sliced fresh strawberries.
Nutrition Facts : Calories 225 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1 cup, Sodium 93 grams sodium, Sugar 24 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
STRAWBERRY PINEAPPLE FLUFF SALAD
This creamy pink color of the salad is just too much to resist, with crushed pineapples and sweet marshmallows hidden inside. This cool and fresh salad makes a wonderful all seasons, so hard to resist, dessert!
Provided by Dragana`s Sweet Spicy Kitchen
Categories Salad
Time 10m
Number Of Ingredients 6
Steps:
- Finely chop and squeeze the pineapple.
- Combine chopped strawberries, drained pineapple and sugar and let stand in fridge for about 30 minutes.
- In small bowl firmly whisk whipping cream and add vanilla extract and mini marshmallow.
- Finally, mix with fruit until well combined.
- Refrigerate and allow to stand overnight for flavors to develop.
- Decorate with fresh strawberry, before serving.
Nutrition Facts : Calories 300 calories, Carbohydrate 36 grams carbohydrates, Cholesterol 54 milligrams cholesterol, Fat 17 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 22 milligrams sodium, Sugar 32 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
STRAWBERRY FLUFF
Strawberry fluff is a refreshing jello salad with fresh strawberries, crushed pineapple, mandarin oranges and mini marshmallows! So quick easy, you'll love this as a side dish or light dessert option. Makes a great addition to any holiday celebration or potluck gathering!
Provided by Emilie
Categories Side Dish
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together sour cream and gelatin powder until well combined. Fold in sliced strawberries, mandarin oranges, crushed pineapple, mini marshmallows and whipped topping.
- Refrigerate until ready to serve, at least one hour.
- Serve with additional strawberries, shredded coconut, maraschino cherries, mini marshmallows or chopped nuts for garnish.
Nutrition Facts : Calories 162 kcal, Carbohydrate 19 g, Protein 2 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 18 mg, Sodium 38 mg, Fiber 1 g, Sugar 15 g, UnsaturatedFat 2.4 g, ServingSize 1 serving
STRAWBERRY PINEAPPLE FLUFF SALAD
The creamy pink color of the salad is just too much to resist, with crushed pineapples and sweet marshmallows hidden inside. This cool and fresh salad makes a wonderful all seasons, so hard to resist, dessert!
Provided by Sweet Spicy Kitchen
Categories Salad Quick and Easy Pescatarian Date Night Kid-Friendly Comfort Food Easy Make Ahead Valentine's Day Nut-Free Shellfish-Free Raw Picnic Beginner Gluten-Free Egg-Free Soy-Free Mothers' Day Entertaining Spring Summer Holidays Fish-Free Fridge Peanut-Free Tree Nut-Free Tomato-Free Icy Treats
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Finely chop and squeeze the Pineapple (3/4 cup). Combine Fresh Strawberry (1 cup), drained pineapple and Granulated Sugar (1/2 cup), and let stand in fridge for about 30 minutes.
- In small bowl firmly whisk Whipping Cream (1 cup), and add Vanilla Extract (1/2 teaspoon), and Mini Marshmallows (1 cup). Finally, mix with fruit until well combined.
- Refrigerate and allow to stand overnight for flavors to develop. Decorate with fresh strawberry, before serving.
- Serve and enjoy!
Nutrition Facts : Calories 110 calories, Protein 0.6 g, Fat 5.5 g, Carbohydrate 15.2 g, Fiber 0.2 g, Sugar 10.2 g, Sodium 9.2 mg, SaturatedFat 3.5 g, TransFat 0.2 g, Cholesterol 17.3 mg, UnsaturatedFat 1.6 g
STRAWBERRY FLUFF
This is a favorite holiday treat for my family. It can be made with sugar free gelatin, fat free cottage cheese, and fat free cool whip for a lower calorie treat. This is an EASY and quick treat!
Provided by Debbie Forseth
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Yield 9
Number Of Ingredients 4
Steps:
- In a mixing bowl, combine the gelatin mix, cottage cheese, whipped topping and pineapple. Mix together well, refrigerate until chilled and serve.
Nutrition Facts : Calories 235.6 calories, Carbohydrate 33 g, Cholesterol 7.5 mg, Fat 8.6 g, Fiber 0.5 g, Protein 8.5 g, SaturatedFat 6.8 g, Sodium 284.8 mg, Sugar 31 g
PINEAPPLE PRETZEL FLUFF
I often bring this special salad to potlucks, and everyone goes crazy for the sweet and crunchy combination. Be sure to add the pretzel mixture right before serving to keep it crispy. -Beth Olby, Ashland, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Mix pretzels, melted butter and 1/2 cup sugar. Press into a 13x9-in. pan. Bake 7 minutes. Cool completely on a wire rack., Meanwhile, in a large bowl, beat cream cheese and remaining sugar until creamy. Fold in pineapple and whipped topping; refrigerate, covered, until serving., To serve, break pretzel mixture into small pieces. Stir into pineapple mixture.
Nutrition Facts : Calories 334 calories, Fat 19g fat (13g saturated fat), Cholesterol 39mg cholesterol, Sodium 230mg sodium, Carbohydrate 37g carbohydrate (31g sugars, Fiber 1g fiber), Protein 2g protein.
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