Stuffed And Baked French Toast Recipes

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BAKED STUFFED FRENCH TOAST



Baked Stuffed French Toast image

Both sweet and savory, this make-ahead brunch entree is stuffed with ham and Gruyere cheese and served with maple syrup. This family-friendly dish goes well with a green salad.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 1h20m

Number Of Ingredients 8

Unsalted butter, room temperature, for baking dish
1 14-inch loaf rustic bread, such as pane Pugliese, cut into 8 slices
8 thin slices ham, plus more for topping (optional)
8 ounces Gruyere, thinly sliced, plus more for topping (optional)
8 large eggs
2/3 cup whole milk
Coarse salt and freshly ground pepper
Pure maple syrup, such as Noble

Steps:

  • Butter bottom and sides of a 9-by-13-inch baking dish. Make a deep slit in each bread slice to create a pocket. Stuff each with 1 slice of ham, then divide cheese evenly among pockets.
  • Whisk together eggs and milk in a bowl until combined, and season with salt and pepper. Pour egg mixture into prepared baking dish. Add bread slices in a single layer, gently pressing into egg mixture, and let soak 15 minutes. Flip bread You can soak the bread in the egg mixture for just 30 minutes, but the French toast will be even more delicious if you let it sit overnight. and gently press again into egg mixture. Let soak 15 minutes. (If preparing the day before, refrigerate up to 12 hours, loosely covered, then let stand at room temperature 30 minutes.)
  • Preheat oven to 350 degrees. Top bread with remaining ham and cheese. Bake until egg mixture is set and cheese is melted, 20 to 25 minutes.
  • Turn oven to broil, with rack 4 to 6 inches from heat source. Broil until bread is toasted and golden brown, 1 to 2 minutes. Serve hot with maple syrup.

STUFFED FRENCH TOAST



Stuffed French Toast image

Provided by Food Network

Categories     dessert

Time 35m

Yield 4 servings

Number Of Ingredients 18

2 eggs
1 cup milk
1/2 cup sugar
1 teaspoon ground cinnamon
1 teaspoon pure vanilla extract
1 1/2 cups cream cheese
1/4 cup dark chocolate chips
1/2 cup medium-diced banana
1/8 cup orange juice
1/4 cup sugar
1 teaspoon pure vanilla extract
1 cup sugar
1 cup water
3 cinnamon sticks
Butter, as needed
4 (2-inch thick) pieces challah bread
Vanilla ice cream, for serving, optional
Fresh berries, for serving, optional

Steps:

  • Batter:
  • Combine all ingredients in a large bowl, mixing well until incorporated. Keep refrigerated until ready to use.
  • Filling:
  • Fold all ingredients together in a bowl until well incorporated but not completely smooth.
  • Syrup:
  • Combine all ingredients in a saucepan over medium-high heat. Stir until sugar dissolves. Bring to a boil and let reduce by 1/3.
  • French Toast:
  • Preheat oven to 350 degrees F.
  • Heat a large saute pan and then add butter. Dredge the bread in the batter and place in the pan. Cook until golden brown on both sides, approximately 2 minutes. Remove from pan and let cool. Divide filling between 2 pieces of the bread top with the remaining 2 pieces of bread. Transfer French toast to oven and bake for 8 minutes.
  • Cut each French toast in half and serve with the cinnamon syrup and, if desired, a large scoop of vanilla ice cream and fresh berries.

STUFFED OVERNIGHT FRENCH TOAST



Stuffed Overnight French Toast image

Serve this Stuffed Overnight French Toast while the cream cheese is all warm and melty, and your houseguests will think they stumbled into a five-star B&B! Cinnamon swirl bread, cream cheese and fresh raspberries and blueberries make this Stuffed Overnight French Toast recipe truly delectable.

Provided by My Food and Family

Categories     Dairy

Time 12h50m

Yield 8 servings

Number Of Ingredients 7

1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
3 Tbsp. sugar
8 slices cinnamon-swirl bread
4 eggs
1/2 cup milk
2 cups sliced fresh strawberries
1 cup blueberries

Steps:

  • Mix reduced-fat cream cheese and sugar until blended; spread onto bread. Place 4 bread slices, cream cheese-sides up, in 8-inch square baking dish sprayed with cooking spray. Cover with remaining bread slices, cream cheese-sides down.
  • Whisk eggs and milk until blended; pour over bread. Cover; refrigerate overnight.
  • Heat oven to 350ºF. Bake, uncovered, 30 to 35 min. or until center is set and top is lightly browned. Serve topped with fruit.

Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 115 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

STUFFED FRENCH TOAST BY CHEF ANDREA DRUMMER RECIPE BY TASTY



Stuffed French Toast By Chef Andrea Drummer Recipe by Tasty image

Inspired by bread pudding and crème brûlée, this stuffed French toast recipe features thick slices of brioche bread soaked in an egg custard, baked to golden brown perfection, and topped with torched turbinado sugar for a satisfying crunch. Made by Chef Andrea Drummer of the Original Cannabis Cafe (@OGCannabisCafe)

Provided by Tikeyah Whittle

Categories     Breakfast

Time 4h40m

Yield 4 servings

Number Of Ingredients 20

1 loaf brioche bread, cut into 3 in slices
1 cup granulated sugar
8 cups heavy cream
2 vanilla beans, seeds scraped
6 large eggs, beaten
½ cup cream cheese, softened
½ cup ricotta cheese
½ cup strawberry, quartered
½ cup strawberry, quartered
½ lemon, juiced
1 teaspoon granulated sugar
½ lemon
½ cup blueberry
¼ cup maple syrup
1 cup heavy cream
2 tablespoons granulated sugar
½ teaspoon vanilla extract
½ cup turbinado sugar
4 fresh mint leaves
kitchen torch

Steps:

  • Make the French toast: Using a paring knife, make a small slit in the side of each slice of bread, going almost to the other side, but not all the way through. Set aside.
  • In a large pot over medium heat, combine the granulated sugar, heavy cream, and vanilla bean seeds and bring to a simmer. Whisk until the sugar is dissolved and the mixture is warmed through, about 5 minutes.
  • Add the eggs to a large bowl. Slowly a ladleful of the cream mixture and whisk to temper the eggs so they do not scramble. Remove the cream mixture from the heat and slowly stream the egg mixture into the pot, whisking to combine. Let cool to room temperature.
  • Arrange the sliced brioche in a 9 x 13-inch (19 x 27 cm) baking dish. Pour the cooled custard mixture over the bread. Let soak for at least 1 hour.
  • Preheat the oven to 350°F (180°C).
  • Transfer the soaked brioche to a clean 9 x 13-inch (19 x 27 cm) baking dish. Bake for 35-40 minutes, or until golden brown on top. Remove from the oven and let cool to room temperature.
  • While the toast bakes and cools, make the filling: In a medium bowl, combine the cream cheese, ricotta cheese, and strawberries. Beat with an electric hand mixer on medium speed until fully combined and fluffy. Transfer to a piping bag fitted with a large round tip and chill in the refrigerator until ready to use.
  • Make the macerated strawberries: In a separate medium bowl, combine the strawberries, lemon juice, sugar, and lemon zest. Stir well, then set aside to macerate for 10 minutes.
  • Make the chantilly cream: In a separate medium bowl, combine the heavy cream, sugar, and vanilla. Beat with an electric hand mixer on medium speed until soft peaks form.
  • Pipe the ricotta and cream cheese mixture into the center of each slice of French toast, being careful not to overfill.
  • Top each slice of French toast with a generous sprinkle of turbinado sugar. Brûlée the sugar with a kitchen torch until melted and golden brown.
  • Add the blueberries and maple syrup to the macerated strawberries and stir to combine.
  • Garnish each slice of brûléed French toast with a spoonful of the berry mixture, a dollop of chantilly cream, and a mint leaf. Serve immediately.
  • Enjoy!

STUFFED FRENCH TOAST II



Stuffed French Toast II image

This is a nice change from ordinary French toast. I make this more than the standard recipe. Although this is my family's favorite version, it is very versatile. You can substitute peanut butter for the cream cheese, use different jams or preserves, different extracts or spices - the options are practically limitless! Serve with maple syrup and sprinkle with powdered sugar.

Provided by ELISAW

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 25m

Yield 4

Number Of Ingredients 7

8 slices oatnut bread
½ (8 ounce) package cream cheese, softened
½ cup seedless raspberry jam
5 eggs, beaten
¼ cup milk
1 ½ teaspoons almond extract
1 tablespoon butter

Steps:

  • Spread 4 slices oatnut bread on one side with cream cheese. Spread remaining 4 slices on one side with raspberry jam. Press cream cheese slices together with jam slices, forming sandwiches.
  • In a medium, shallow bowl, beat together the eggs, milk and almond extract.
  • Melt butter in a large, heavy skillet over medium high heat. Dip sandwiches in the egg mixture to coat. Place in the skillet, and cook on both sides until golden brown.

Nutrition Facts : Calories 530.7 calories, Carbohydrate 65.5 g, Cholesterol 272.2 mg, Fat 22.2 g, Fiber 2 g, Protein 16.5 g, SaturatedFat 11.1 g, Sodium 577.1 mg, Sugar 34.7 g

STUFFED FRENCH TOAST



Stuffed French Toast image

Take the time needed to fuel up first thing in the morning with this amazingly good, easy French toast! Breakfast eaters usually eat better overall than those who skip.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 30m

Yield 6

Number Of Ingredients 6

12 slices French bread, 1/2 inch thick
6 tablespoons fat-free soft cream cheese
1/4 cup preserves or jam (any flavor)
4 egg whites, 2 eggs or 1/2 cup fat-free cholesterol-free egg product, slightly beaten
1/2 cup fat-free (skim) milk
2 tablespoons sugar

Steps:

  • Spread one side of 6 slices bread with 1 tablespoon of the cream cheese. Spread one side of remaining slices with 2 teaspoons of the preserves. Place bread with cream cheese and bread with preserves together in pairs.
  • Beat egg whites, milk and sugar with wire whisk until smooth; pour into shallow bowl.
  • Spray griddle or skillet with cooking spray; heat griddle to 325°F or heat skillet over medium-low heat. Dip each side of sandwich into egg mixture. Cook sandwiches 2 to 3 minutes on each side or until golden brown.

Nutrition Facts : Calories 270, Carbohydrate 52 g, Cholesterol 0 mg, Fiber 1 g, Protein 13 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 18 g, TransFat 0 g

STUFFED AND BAKED FRENCH TOAST



Stuffed and Baked French Toast image

This recipe has become our traditional Christmas morning breakfast.... Assemble this delicious French-toast casserole the night before, and while everyone is opening presents on Christmas morning, pop it into the oven for a special, fuss-free breakfast that's ready in no time at all!

Provided by Boyz 5

Categories     Breakfast

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12

1 (8 ounce) container whipped cream cheese, at room temperature
1/3 cup chopped pecans
1/4 cup packed light brown sugar
2 tablespoons maple syrup
1 3/4 teaspoons cinnamon, divided
2 cups milk
5 eggs
1/4 cup granulated sugar, plus
2 tablespoons granulated sugar
1/2 teaspoon vanilla extract
1 loaf challah (I use French bread) or 1 loaf egg bread, cut into 3/4 -thick slices (I use French bread)
confectioners' sugar (icing sugar)

Steps:

  • Combine cheese, pecans, brown sugar, syrup and 1/4 teaspoons cinnamon;reserve.
  • Whisk together milk, eggs, 1/4 cup sugar and vanilla.
  • Reserve 2 bread slices. Spread one side of each remaining bread slice with cheese mixture; layer at an angle in 13" by 9" well-greased baking dish, cheese-side up, ending with reserved plain bread slices.
  • Pour milk mixture evenly over slices.
  • Cover dish with plastic wrap; refrigerate overnight.
  • Preheat oven to 350°F Remove plastic wrap.
  • Combine remaining granulated sugar with cinnamon; sprinkle over slices.
  • Bake 20-25 minutes or until golden brown and egg mixture is set.
  • Sprinkle with confectioners' sugar just before serving.

Nutrition Facts : Calories 453.1, Fat 21.9, SaturatedFat 9.8, Cholesterol 200.8, Sodium 439.8, Carbohydrate 51.4, Fiber 2, Sugar 20.5, Protein 13.9

BAKED STUFFED FRENCH TOAST



Baked Stuffed French Toast image

This is a terrific stuffed french toast recipe. Great when you have overnight guests or for Sunday or Holiday Brunch. In a pinch, you could use canned apple pie filling instead of fresh apple. This is a great breakfast comfort food!

Provided by BlondieItaliana

Categories     Breads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

4 slices sourdough bread (large slices, cubed, no crust)
1 (8 ounce) package cream cheese, cubed
1 large granny smith apple, peeled & chopped
6 eggs
1 cup milk
1 1/2 teaspoons cinnamon
2 -3 tablespoons sifted powdered sugar
maple syrup

Steps:

  • Preheat oven 375 dg.
  • Put 1/2 bread cubes in ungreased 11x7" dish. Cover with all of the cream cheese. Sprinkle with apple. Top with remaining bread. Beat eggs, milk, & cinnamon until blended. Pour over top & bake 35 minute
  • Dust with sugar & serve with maple syrup.

Nutrition Facts : Calories 189.3, Fat 10.5, SaturatedFat 5.5, Cholesterol 129.4, Sodium 231.1, Carbohydrate 16.7, Fiber 1.2, Sugar 3.4, Protein 7.2

HOT BROWN-STUFFED FRENCH TOAST



Hot Brown-Stuffed French Toast image

This savory spin on baked French toast has all the components of a Kentucky hot brown--tender turkey, juicy tomato, thick slices of white bread, meaty bacon and a generous drizzle of mornay sauce that's broiled until golden. The savory custard base not only keeps the bread moist (no one likes a dry sandwich), but also adds another layer of flavor. We used a combination of grated pecorino and shredded sharp Cheddar for the mornay sauce; the pecorino is a classic addition to the hot brown, while the Cheddar adds creaminess and browning. Top with more pecorino, fresh parsley and a pinch of paprika, and you'll have hot browns for a crowd!

Provided by Food Network Kitchen

Categories     main-dish

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 16

Nonstick cooking spray, for the baking pan and foil
2 cups half-and-half
4 large eggs
1/4 cup freshly grated pecorino (about 1 1/2 ounces), plus more for serving
1/4 teaspoon plus 1/8 teaspoon freshly grated nutmeg
Kosher salt and freshly ground black pepper
14 thick slices bakery-style white bread
1 1/2 cups shredded sharp white Cheddar (about 6 ounces)
2 medium Roma tomatoes, cut thinly into 14 slices
14 thin slices cracked pepper turkey (about 8 ounces)
8 slices bacon, cut into 1/2-inch pieces
3 tablespoons unsalted butter
1/4 cup all-purpose flour
2 cups whole milk
1 tablespoon finely chopped fresh parsley
Paprika, for serving

Steps:

  • Preheat the oven to 375 degrees F; lightly spray a 9-by-13-inch metal baking pan with nonstick cooking spray.
  • Whisk together the half-and-half, eggs, 2 tablespoons of the pecorino, 1/4 teaspoon of the nutmeg, 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl until smooth and combined. Lay 7 slices of bread on a cutting board. Sprinkle 1 heaping tablespoon shredded Cheddar on top of each slice. Top each with 2 slices of tomato, then 2 slices of turkey, folding the turkey as needed to fit. Place the remaining 7 slices bread on top to form 7 sandwiches. Cut each sandwich in half diagonally. Dip both sides of each sandwich half into the custard mixture and transfer to the prepared baking pan, arranging in 2 long shingled rows. Pour any remaining custard over the sandwiches.
  • Spray a large piece of foil with nonstick spray. Place the foil sprayed-side down on top of the baking pan, crimping the sides of the foil around the pan to seal. Bake for 30 minutes. Remove the foil and bake until the custard is set but still slightly jiggly, about 10 minutes more. Remove the baking pan and switch the oven to broil.
  • Meanwhile, add the bacon to a large nonstick skillet and set over medium heat. Cook, stirring occasionally, until light golden and almost completely rendered, 8 to 12 minutes (it will cook the rest of the way and crisp up under the broiler). Remove with a slotted spoon to a paper towel-lined plate to drain.
  • Next, melt the butter in a large saucepan over medium heat. Whisk in the flour and cook until bubbling and no longer raw, 1 to 2 minutes. While continually whisking, slowly pour in the milk. Cook, whisking continuously, until thickened, about 2 minutes. Add the remaining Cheddar (about 1 cup), 2 tablespoons pecorino, 1/8 teaspoon nutmeg, 3/4 teaspoon salt and several grinds of pepper and whisk until combined. Remove from the heat and cover to keep warm.
  • When the French toast is baked, pour the cheese sauce over it, making sure the bread is evenly coated, then sprinkle with the chopped bacon. Broil until bubbling at the edges and light golden brown, 3 to 4 minutes. Sprinkle with the parsley, paprika and another couple pinches of pecorino.

STUFFED FRENCH TOAST LOAF RECIPE BY TASTY



Stuffed French Toast Loaf Recipe by Tasty image

Here's what you need: cream cheese, egg, heavy cream, sugar, vanilla, brioche breads, eggs, milk, heavy cream, vanilla, ground cinnamon, nutmeg, salt, sugar, butter, sugar, strawberry, bananas, powdered sugar

Provided by Pierce Abernathy

Categories     Desserts

Yield 8 servings

Number Of Ingredients 19

8 oz cream cheese
1 egg
2 tablespoons heavy cream
⅓ cup sugar
1 teaspoon vanilla
9 brioche breads
4 eggs
¾ cup milk
½ cup heavy cream
1 tablespoon vanilla
2 teaspoons ground cinnamon
¼ teaspoon nutmeg
¼ teaspoon salt
¼ cup sugar
2 tablespoons butter
2 tablespoons sugar
½ lb strawberry, sliced
3 bananas, sliced
powdered sugar, for dusting

Steps:

  • Preheat oven to 350˚F (180˚C).
  • For the cheesecake filling: in a small bowl, combine cream cheese, egg, heavy cream, sugar and vanilla. Beat until smooth.
  • For the French toast egg mixture, combine eggs, milk, heavy cream, sugar, vanilla, cinnamon, nutmeg, and salt in a large mixing bowl. Stir until well incorporated.
  • Dip slices of brioche in egg mixture.
  • Transfer brioche slices and cover bottom of a loaf pan, using a half or a quarter of a slice if necessary.
  • Cover the slices with cheesecake filling and spread evenly.
  • Layer another row of brioche slices and top with slices of strawberry and banana.
  • Layer one last row of brioche slices using small pieces of the bread to fill in the holes.
  • Bake for 30 minutes covered, then 10 minutes uncovered.
  • Let cool to room temperature.
  • Invert the loaf onto a parchment paper-lined baking tray.
  • Brush top of loaf with butter and sprinkle sugar over top.
  • Broil on high for 5 minutes or until sugar starts to carmelize.
  • Garnish with more strawberries, banana, and powdered sugar. Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 654 calories, Carbohydrate 65 grams, Fat 38 grams, Fiber 3 grams, Protein 16 grams, Sugar 29 grams

OVERNIGHT STUFFED FRENCH TOAST



Overnight Stuffed French Toast image

This brunch dish is so rich that no one will suspect each generous serving has just 3 grams of fat."I don't like to cook a lot in the morning so this make-ahead dish is perfect for us," says Brenda Childress of Broken Arrow, Oklahoma.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield 10 servings.

Number Of Ingredients 8

20 slices French bread (1 inch thick)
1 package (8 ounces) fat-free cream cheese
3 cups egg substitute
2 cups fat-free milk
1/3 cup plus 1-3/4 cups sugar-free maple-flavored syrup, divided
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
2-1/2 cups sliced fresh strawberries

Steps:

  • Arrange 10 slices of bread in a 13-in. x 9-in. baking dish coated with cooking spray. Spread each slice with cream cheese. Top with remaining bread. In a large bowl, whisk the egg substitute, milk, 1/3 cup syrup, vanilla and cinnamon; pour over bread. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until top is lightly browned and a thermometer reads at least 160°. Serve with strawberries and remaining syrup.

Nutrition Facts : Calories 306 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 805mg sodium, Carbohydrate 54g carbohydrate (6g sugars, Fiber 3g fiber), Protein 19g protein.

STUFFED BAKED FRENCH TOAST



STUFFED BAKED FRENCH TOAST image

Categories     Cheese     Egg     Brunch     Bake     Christmas     Thanksgiving     Vegetarian     Casserole/Gratin     Winter

Yield 12 people

Number Of Ingredients 13

Ingredients:
20-24 slices of white bread
6 eggs
4 cups of Half & Half
2 teaspoons of Vanilla
1 cup of sugar
Dash of nutmeg
Filling: (Separate from and addition to above ingredients)
16 oz. of cream cheese
1 teaspoon of Vanilla
2 eggs
1/2 cup of sugar
Optional: Applesauce, sliced fresh fruit or berries

Steps:

  • Directions: 1. Trim crust from bread. 2. Spray a 3 qt. baking dish with non-stick Pam coating. 3. Arrange half of bread in pan so that the entire bottom of pan is covered. 4. In a separate bowl, mix the 6 eggs, HALF & Half, vanilla and sugar. 5. Pour half of this liquid over the bread in the bottom of the pan. 6. In a separate bowl, combine the filling ingredients together(except the optional fruit) and mix until creamy. 7. Pour this filling over the moistened bread, then layer with optional fruit if desired. 8. Arrange the other half of the bread over the top of the filling. 9. Pour the rest of the original egg mixture over the top of the new layer of bread. 10. Sprinkle top with a dash of nutmeg. 11. Cover and let stand in the fridge overnight 12. Bake at 350 degrees for 60 minutes 13. Serves 12 people.

BAKED FRENCH TOAST



Baked French Toast image

Any day is special when Mom makes one of her French toast recipes, like this do-ahead baked version. -Jill Baughman, New York, New York

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 8 servings.

Number Of Ingredients 17

8 ounces day-old French bread, unsliced
4 large eggs
2 tablespoons sugar
1 tablespoon brown sugar
2 teaspoons vanilla extract
1 teaspoon maple extract
1/4 teaspoon kosher salt
2 cups whole milk
1/2 cup heavy whipping cream
TOPPING:
1/4 cup all-purpose flour
3 tablespoons brown sugar
3 tablespoons unsalted butter, cut into 1/4-inch cubes
1 teaspoon ground cinnamon
Freshly grated nutmeg, optional
Fresh blueberries or raspberries
Confectioners' sugar

Steps:

  • Cut bread into 1-in.-thick slices. Arrange in a single layer in a greased 13x9-in. baking dish. Lightly beat next 6 ingredients; stir in milk and cream. Pour egg mixture over bread, turning once to coat. Refrigerate, covered, overnight., Preheat oven to 375°. Turn bread again to coat. For topping, combine flour, brown sugar, butter, cinnamon and, if desired, nutmeg. Sprinkle flour mixture over bread., Bake, uncovered, until a knife inserted in center comes out clean and topping is golden brown, 40-45 minutes. Let stand 10 minutes before cutting. Top with blueberries or raspberries; sprinkle with confectioners' sugar.

Nutrition Facts : Calories 297 calories, Fat 15g fat (8g saturated fat), Cholesterol 128mg cholesterol, Sodium 299mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 1g fiber), Protein 9g protein.

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FRENCH TOAST STUFFED WITH BANANAS - THERESCIPES.INFO
Nut Butter-Banana Stuffed French Toast Breakfast Bake best www.bhg.com. Step 1. Grease a 2- to 2 1/2-quart baking dish. Arrange half of the bread slices in the dish, overlapping as necessary. For filling: In a small bowl whisk together mascarpone, 1/4 cup of the nut butter, and 1/4 cup of the maple syrup until smooth. Spoon evenly over bread in ...
From therecipes.info
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BAKED STUFFED FRENCH TOAST - RECIPE | COOKS.COM
Place half the bread cubes in an ungreased 11 x 7 inch baking dish. Cover with cream cheese cubes, distributing evenly. Sprinkle with chopped apple. Top evenly with remaining bread cubes. Beat together eggs, milk and cinnamon until well blended; pour over bread mixture in dish. Bake in a preheated 375 degree oven about 35 minutes, or until set.
From cooks.com
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BLUEBERRY STUFFED FRENCH TOAST BAKE - THERESCIPES.INFO
Blueberry Stuffed French Toast Recipe | Allrecipes best www.allrecipes.com. Sprinkle with 1 cup of the blueberries, then top with the bread cubes. Step 2 Whisk together the milk, eggs, maple syrup, vanilla extract, and 1/4 cup of sugar in a bowl. Pour over the bread. Cover and refrigerate overnight. Step 3 Preheat an oven to 350 degrees F (175 ...
From therecipes.info
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BERRY STUFFED FRENCH TOAST | BAKED CREAM CHEESE FRENCH TOAST …
2022-01-01 Fold in the berries. Spread cream cheese mixture evenly between each slice of bread. In a mixing bowl, beat the eggs, milk, cream, ½ cup brown sugar and 3 teaspoons cinnamon. Evenly pour egg mixture over the stuffed bread. Let bread sit for 30 minutes to an hour to soak in some of the egg mixture.
From thenovicechefblog.com
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34 BEST SHEET PAN FRENCH TOAST RECIPES
Best of all, this recipe only uses two dishes: a mixing bowl and a sheet pan. Get Recipe. 5. Savory — Almond & Orange French Toast. Although this recipe is a little more involved, it is full of nuanced flavors. Maple syrup, almonds, orange, vanilla, and, of course, eggs come together to create the magic.
From thepan-handler.com
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OVEN BAKED STUFFED FRENCH TOAST - WHO NEEDS A CAPE?
Place 2nd layer of bread until all bread is used. Pour Egg and Milk mix over bread. Let set (in fridge) for at least 8 hours or Over night. Preheat oven to 375. Bake for 30-40 minutes until browned on top. Serve with fruit or syrup. Filed Under: Breakfast, Christmas, Easter, French Toast, Holiday, Recipes Tagged With: breakfast, brunch, french ...
From whoneedsacape.com
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CREAM CHEESE STUFFED FRENCH TOAST RECIPE (IHOP COPYCAT) - KITCHN
2021-08-30 Place 6 ounces cream cheese in a medium bowl or bowl of a stand mixer and let sit at room temperature until softened, about 30 minutes. Add 1/4 cup powdered sugar, 1 teaspoon of the vanilla extract, and 1/4 teaspoon of the kosher salt. Beat with the paddle attachment on high speed until smooth and spreadable, about 45 seconds.
From thekitchn.com
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10+ STUFFED FRENCH TOAST RECIPES | ALLRECIPES
2021-09-16 Mascarpone-Stuffed French Toast With Peaches. "Lemon zest and mascarpone stuffed into thick white bread slices, dipped in batter, pan fried, and smothered in fresh peach sauce," according to recipe creator Escapechef. "I love this recipe for breakfast but it could be fancy enough for dessert too."
From allrecipes.com
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CINNAMON ROLL STUFFED BAKED FRENCH TOAST RECIPE
Grease a 9x9 baking dish. Layer the stuffed french toast in the dish. Whisk together the milk, eggs, and vanilla. Pour it over the stuffed bread, try to cover each piece of bread completely. Cover and chill for at least 4 hours or overnight. Bake at 350ºF for 35-40 minutes until golden brown and filling is slightly oozing out of the bread.
From somethingswanky.com
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RECIPE(TRIED): BRUNCH RECIPES - STUFFED FRENCH TOAST, CHEESY HAM …
My Husband and I love to have brunch on Sundays so I have quite a few good recipes. Here are a few of our favorites: Stuffed French Toast 8 slices French bread, (1-1/2 inches thick) 2 Tablespoons butter, softened 1 package (8 ounces) breakfast sausage patties, cooked 1 cup (4oz.) shredded swiss cheese 2 eggs 1/2 cup milk 1-1/2 teaspoons sugar
From recipelink.com
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BERRY STUFFED FRENCH TOAST - FOOD DOLLS
Instructions. In a large mixing bowl add eggs, heavy cream, milk, 2 tbsp granulated sugar, cinnamon and vanilla extract. Beat just until combined. In another bowl add cream cheese, and remaining sugar.
From fooddolls.com
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STUFFED FRENCH TOAST - THE RECIPE CRITIC
2020-05-13 Whisk the eggs, milk, vanilla, and cinnamon in a medium bowl until combined. Spread a slice of bread with nutella (about 1-2 tablespoons). Top with another slice of bread, sandwiching them together. Repeat until all of the bread and Nutella have been used. Melt butter in a skillet over medium-high heat.
From therecipecritic.com
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BAKED STRAWBERRY AND CREAM STUFFED CROISSANT FRENCH TOAST.
2021-05-04 2. In a large shallow dish, whisk together the eggs, milk, 2 tablespoons St. Germain, 1 tablespoon vanilla, and the salt. 3. Grab the croissants and make a 1 inch slit at the top of each, move your knife to create space in the croissant, being careful not to poke through the other sides (see above photos). 4.
From halfbakedharvest.com
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BAKED STUFFED FRENCH TOAST WITH BLUEBERRY SAUCE
2011-07-05 Topping: Stir sugar with cinnamon; sprinkle over bread mixture. Bake in 350°F (180°C) oven until puffed and golden, about 35 minutes. Let stand for 10 minutes. Blueberry Sauce: Meanwhile, in saucepan, combine blueberries, sugar, lemon zest and lemon juice. Whisk flour with 2 tbsp water; add to saucepan and bring to boil over medium heat.
From canadianliving.com
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THE BEST STUFFED FRENCH TOAST - MOM ON TIMEOUT
2020-03-21 Pat strawberries dry with a paper towel to soak up any excess juices. Layer strawberries in a single layer on one piece of bread and place the other piece of bread on top.. Melt 2 tablespoons of butter in a large skillet over medium heat. Dip each “sandwich” in egg mixture until fully coated.
From momontimeout.com
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CREAM CHEESE STUFFED FRENCH TOAST | YELLOWBLISSROAD.COM
2021-03-06 In a small bowl whisk eggs, milk, granulated sugar and cinnamon together. Dip the sandwiches in the egg mixture to coat completely. Melt butter on a griddle or skillet over medium heat. Cook sandwiches until golden brown on both sides. Top with strawberries, syrup, and whipped cream.
From yellowblissroad.com
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STUFFED FRENCH TOAST RECIPE | MYRECIPES
Step 2. Whisk together eggs and next 3 ingredients; pour over bread. Cover and chill 8 hours. Step 3. Remove from refrigerator, and let stand at room temperature 30 minutes before baking. Step 4. Bake at 350° for 45 minutes, shielding with aluminum foil after 20 minutes to prevent excessive browning.
From myrecipes.com
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BAKED FRENCH TOAST RECIPE - PIONEER WOMAN FRENCH TOAST CASSEROLE
2022-03-30 Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. Pour evenly over the bread. Cover the pan tightly and store in the fridge until needed (overnight preferably).
From thepioneerwoman.com
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STUFFED FRENCH TOAST RECIPE [VIDEO] - DINNER, THEN DESSERT
2022-02-03 In a large bowl whisk together cream cheese, brown sugar, ½ teaspoon cinnamon, and vanilla extract. Spread mixture over half the slices. Combine the sandwiches and press down gently. In a shallow bowl add the milk, eggs, remaining ½ teaspoon cinnamon, and salt. Add the butter to a large skillet or griddle on medium heat.
From dinnerthendessert.com
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STUFFED FRENCH TOAST - THE PIONEER WOMAN
2010-05-04 That’s pretty much all I can say. The recipe is Stuffed French Toast, which was submitted by TK member Manda2177, and over on Tasty Kitchen, Alice takes us through the entire beautiful process, step-by-step. You’re going to want to check out her post. It’s positively gorgeous. Thank you, dear Alice. And thanks, Manda, for the awesome recipe!
From thepioneerwoman.com
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CHEESECAKE FRENCH TOAST CASSEROLE - THERESCIPES.INFO
Strawberry Cheesecake Baked French Toast Casserole Recipe ... tip www.yummly.com. Directions Preheat oven to 350°F. Spray a 9x13-inch baking dish liberally with nonstick cooking spray. Cut bread into 1-inch cubes and roughly chop the strawberries. Set bread aside in a large mixing bowl, and strawberries in a separate bowl. View 6 More Steps ...
From therecipes.info
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STUFFED FRENCH TOAST | KING ARTHUR BAKING
Preheat the oven to 350°F. Generously butter a parchment-lined 9" x 13" pan. To make the custard: Whisk together all the ingredients in an 8" round pan. To make the sandwiches: Spread 2 tablespoons of cream cheese on one slice of bread; spread 2 tablespoons jam over the cream cheese. Top with another slice of bread, press to seal, and put the ...
From kingarthurbaking.com
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Top Asked Questions

What is the best way to cook stuffed French toast?
This Baked Stuffed French Toast is a perfect breakfast recipe. Fill brioche with cream cheese and jam, let it soak overnight, and simply place the casserole in the oven the next morning. The night before, grease a large casserole dish. Check that you can lay out 6 slices of bread evenly across the bottom of your casserole dish.
What are the ingredients in a French toast?
Make this rich French toast with just five ingredients: cinnamon bread, chocolate-hazelnut spread (such as Nutella), milk, an egg, and vanilla extract. "Lemon zest and mascarpone stuffed into thick white bread slices, dipped in batter, pan fried, and smothered in fresh peach sauce," according to recipe creator Escapechef.
How to make the best French toast with eggs?
Whisk the eggs together. Whisk in the milk, vanilla and salt. Gently pour the mixture over the French toast sandwiches. Allow it to soak for 1 minute. Then carefully using the help of a spatula, flip each sandwich over. Don't let it soak too long because if the bottom bread becomes too soggy, it's hard to flip.
How to make the perfect French toast sandwich?
Whisk the eggs together. Whisk in the milk, vanilla and salt. Gently pour the mixture over the French toast sandwiches. Allow it to soak for 1 minute. Then carefully using the help of a spatula, flip each sandwich over.

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