Top recipes for "Low-cholesterol"
quick and easy...
i always offer this as a diet-friendly dip for raw vegetables at parties. it's one of my tried & true favorites. it came from the 1975 edition of the american heart association cookbook. it can also replace...
just when you thought you hit a dead road with no dessert; this chocolate milk shake is here to save the day!
published in the miami herald prep time icludes rising times. "this recipe is from the father of schools superintendent roger cuevas, retired baker roberto cuevas it was reduced and modified for home...
chocolatey and cinnamon-y flavor without putting much effort. my dad's and sister's favorite flavor. plus, inexpensive!
rich in banana taste, this is an easy dessert to make.
who says you can't have creamy tomato sauce without dairy? this recipe takes advantage of canned tomatoes and is perfect in winter, when fresh tomatoes tend to look a little pale. a quick spin in the...
johnnycake brought west. from the mississippi valley chapter of the united states regional cookbook, culinary arts institute of chicago, 1947. vegetarian if vegetable shortening is used.
this recipe is perfect for those watching their middles! one of my favourite breakfast or snack recipes for those cold winter, or cooler fall mornings. it is superb as a fat-free dessert option too! this...
a christmas cocktail i found online!
another one from rick stein's fresh foods cook time is freezing time.
this is from an old booklet put out by the walla walla gardeners association. walla walla is in sw washington state, where the sweetest onions outside of vidalia, ga are grown! (how's that for diplomacy!) serve...
this salsa is quick and delicious. adjust ingredients to your liking, especially the hot sauce. great as a dip or a side.
yummy side dish for any season. i tend to eat sweet potatoes instead of white potatoes all year around. good side for the holidays too!
one-dish spice cake ... so easy! for some reason, my mother-in-law showed me how to make it twice... :) make it in the cake pan, serve it straight out of the pan, and eat with some vanilla ice cream. however,...
this dish is savory and crunchy. i could not stop munching on the chinese noodles while i was preparing this dish.
this doesn't use pectin. the recipe comes from ball canning products, and assumes you know and follow safe canning procedures.
national antiguan dish (caribbean)
this is a very tasty, moist, sin free loaf. when sliced it's also great toasted, spread with low fat cream cheese. you can also include mixed nuts & carob buttons to the walnuts as a variation. you can...
this has a very pretty presentation and is a good way to get in a bunch of veggies! you're welcome to use whatever greens you would like, including cabbage. this can be vegan if using only olive oil...
roommate: "so, what do you think i should call this drink, scout?" me: "gone." roommate: "gone hawaiian?" me: "nope. just 'gone'." roommate: "hey! give that back!"
spicy watermelon salad. from tony chachere's site.
this is a simple vegetarian curry dish that you can make as spicy or as mild as you like. please feel free to experiment with the spices, or try different types curry powders to suit your taste.
i have been curious about this sauce after hearing about it all over the net; people seem to love it. i believe the sauce to be guy fieri's invention but i'm afraid i altered quite a bit (you can find...
this is quick and easy because it uses canned garbanzos (chickpeas). serve with hot basmati rice and naan bread.
i dont drink but i have wine glasses heres my mock wine
butternut squash adds a lot of flavor and color. serve topped with wild mushroom cream sauce or sausage apple saute.
a just too easy salad.
perfect for hot summer days with lots of vitamin c. prep time is refrigeration time.recipe source: bon appetit
a mocktail suitable for children. it's the big brother of the roy rogers, and is named after its initials (diet coke and grenadine= dc&g).
the national dish of barbados when eaten with flying fish;loosely based on the middle eastern cous-cous but the okras make the difference!
this recipe was originally shown on a food 911 episode on food network. i have modified the recipe to use easy-to-find ingredients. this is even better the next day.
the addition of rye flour, which is common in many hearty french breads, gives the bread great color and texture, and a fine crust.
water
the beetroot is the big detoxer here. don't drink more than one beetroot a day at first, you have to build it up gradually. drink it when made. try to use organic produce. this might not be the most delicious...
a delicious and refreshing summertime salad! a lime jell-o salad, made creamy by lemon pudding. can use one can of lemon pudding instead of the prepared lemon instant pudding. posted in response to a request....
have you ever thought of making your own cake mix? this recipe is quick and easy. it makes about 6 cups of cake mix and is perfect for a small family. the recipe is easily doubled. half splenda/half...
this is from betty c
this is from gourmet garden...so simple!
had this for the first time at a girls' night in party, very yummy.
saffron, turmeric and semolina flour give a lovely golden color to this crusty, dip-ready bread. prep time includes rising
date syrup can be used like maple syrup and also to top olive oil couscous cake
in denmark it is traditional to serve a cooked pickled red cabbage for the christmas eve dinner. this is my grandmother's, and it is so easy to make and will be a great side dish to any roast duck, turkey...
a hearty soup i made with chicken from a store-bought rotisserie chicken, frozen tortellini, and fresh kale.
quick, easy and few ingredients that fool the palet into thinking there are many more ingredients in it.
this bread, which is lightly flavored with aniseed and orange, makes great toast. rising time is not included in the prep time or cook time. there's about 2 hours 40 minutes of total rising time. this...
just like fresh corn...a little work but worth it.
a quick, delicious cole slaw that will keep them coming back for more. i suggest making a double batch from the start. :)
redneck variation on the screwdriver
so simple and so good!