Tiramisu Parfaits With Toasted Almonds Recipes

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TIRAMISU PARFAITS



Tiramisu Parfaits image

As a mouthwatering finale, Nancy Granaman of Burlington, Iowa whips up her tiramisu and serves it in pretty parfait glasses. "These are a long-time favorite dessert," she comments. "I think they look so pretty with a drizzle of chocolate, sprinkle of mini chips or cocoa on top."-Nancy Granaman, Burlington, Iowa

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6 servings.

Number Of Ingredients 9

4-1/2 teaspoons instant coffee granules
1/3 cup boiling water
2 cups cold fat-free milk
2 packages (1 ounce each) sugar-free instant vanilla pudding mix
4 ounces fat-free cream cheese
1 package (3 ounces) ladyfingers, split and cubed
2 cups fat-free whipped topping
2 tablespoons miniature chocolate chips
1 teaspoon baking cocoa

Steps:

  • Dissolve coffee in boiling water; cool to room temperature. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. In another large bowl, beat cream cheese until smooth. Gradually fold in pudding., Place ladyfinger cubes in a bowl; add coffee and toss to coat. Let stand for 5 minutes., Divide half of the ladyfinger cubes among six parfait glasses or serving dishes. Top with half of the pudding mixture, 1 cup whipped topping and 1 tablespoon chocolate chips. Repeat layers., Cover and refrigerate for 8 hours or overnight. Just before serving, dust with cocoa.

Nutrition Facts : Calories 189 calories, Fat 3g fat (1g saturated fat), Cholesterol 55mg cholesterol, Sodium 573mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 1g fiber), Protein 7g protein.

TIRAMISU PARFAITS WITH TOASTED ALMONDS



Tiramisu Parfaits with Toasted Almonds image

Categories     Coffee     Cheese     Dairy     Nut     Dessert     No-Cook     Quick & Easy     Cream Cheese     Almond     Chill     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 6

Number Of Ingredients 10

1/2 cup coffee liqueur
1/2 cup water
1/4 cup dark corn syrup
2 tablespoons instant espresso powder or coffee powder
2 tablespoons plus 3/4 cup powdered sugar
1 8-ounce package cream cheese, room temperature
1 1/2 cups chilled whipping cream
1 12-ounce purchased pound cake, cut crosswise into 12 slices
Unsweetened cocoa powder
1/2 cup sliced almonds, toasted

Steps:

  • Combine 1/2 cup coffee liqueur, 1/2 cup water, 1/4 cup dark corn syrup, 2 tablespoons instant espresso powder and 2 tablespoons powdered sugar in small bowl. Blend well.
  • Combine 5 tablespoons espresso syrup, 1/2 cup powdered sugar and 8 ounces cream cheese in large bowl. Using electric mixer, beat until smooth and fluffy. Beat 1 1/2 cups chilled whipping cream and remaining 1/4 cup powdered sugar in another large bowl until stiff peaks form. Fold whipped cream into cream cheese mixture. Place 1 pound-cake slice in bottom of each of 6 parfait glasses or wine goblets, tearing and pressing pound cake to fit. Drizzle 1 tablespoon espresso syrup over each. Spread 1/3 cup cream cheese filling over each. Repeat layering with remaining pound cake, espresso syrup and cream cheese filling. Sift unsweetened cocoa powder generously over parfaits. Cover parfaits and refrigerate at least 6 hours or overnight. Top parfaits with toasted sliced almonds and serve.

TOASTED ALMOND TIRAMISU (LOWER IN FAT NOT IN FLAVOR!)



Toasted Almond Tiramisu (Lower in Fat Not in Flavor!) image

This Toasted Almond tiramisu is much lower in fat, no coffee, no raw eggs and is a no bake, easy to make, delish dessert. Soft ladyfingers can be found in the bakery or the frozen-food section of the supermarket.

Provided by Rita1652

Categories     Dessert

Time 20m

Yield 20 serving(s)

Number Of Ingredients 10

1 cup cold water
14 ounces fat-free sweetened condensed milk
1 1/2 ounces sugar-free instant vanilla pudding mix
8 ounces low-fat cream cheese, softened
1/2 teaspoon almond extract
8 ounces frozen light whipped dessert topping, thawed
1/3 cup water
1 cup Amaretto (almond-flavored liqueur)
24 ladyfingers, packages (2 (3-ounce)
1/2 cup toasted crushed almonds, divided

Steps:

  • Combine first 5 ingredients in a blender and blend till mixed.
  • Gently fold in whipped topping.
  • Chill.
  • Combine water, and Amaretto. Split ladyfingers in half lengthwise.
  • Arrange 1/3 of the ladyfinger halves, flat sides down, in a trifle bowl or large glass bowl. Drizzle with 1/3 of Amaretto/water mixture. Spread one-third of pudding mixture evenly over ladyfingers; sprinkle with 1/3 toasted almonds. Repeat layers, ending with toasted almonds. Cover and chill for 8 hours.
  • Enjoy!

Nutrition Facts : Calories 97.8, Fat 5.6, SaturatedFat 2, Cholesterol 37.6, Sodium 69.5, Carbohydrate 9, Fiber 0.5, Sugar 3.9, Protein 3.2

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