SICILIAN STYLE CHICK PEA SALAD
Steps:
- In a large mixing bowl combine the chickpeas, lemon juice, wine vinegar, raisins, pine nuts, green onions, anchovies, lemon zest, salt and pepper and stir gently to combine with spoon. Transfer to 6 salad plates and divide the hard boiled eggs and flaked tuna among the plates. Drizzle with some of the reserved oil from the tuna, garnish each plate evenly with the basil and serve immediately.
TUNA SALAD "SICILIAN STYLE"
I created this after years of trial and error. It is healthy and tastes great too! I like to add 1 tablesppon chopped pickled jalapeño peppers for an added zest! I have kids now so I will leave that out! I hope you enjoy!
Provided by K-Jon Chef
Categories Lunch/Snacks
Time 2h5m
Yield 2 2 sandwiches, 1 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingridients in a bowl and chill at least 2 hours!
Nutrition Facts : Calories 356.9, Fat 18.9, SaturatedFat 3.3, Cholesterol 75, Sodium 1111.6, Carbohydrate 2.4, Fiber 0.4, Sugar 0.6, Protein 42.5
ITALIAN TUNA SALAD
Provided by Giada De Laurentiis
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Whisk together the lemon juice, capers and Dijon mustard in a large bowl. While continuing to whisk, drizzle in the olive oil in a steady stream. Whisk in 1/4 teaspoon salt. Add the beans to the dressing and mash gently with a spoon. Add the tuna, flaking it with a fork into bite-size pieces. Toss lightly to coat. Top the tuna mixture with the arugula, treviso, endive, shaved fennel, parsley leaves and 1/2 teaspoon salt. Using your hands, toss the salad together, bringing the dressing up from the bottom of the bowl until everything is coated evenly.
SICILIAN RICE SALAD WITH SEARED TUNA
The combination of fresh seafood with fennel, capers, and tomatoes is typical of Sicilian dishes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 14
Steps:
- Place rice and 2 1/4 cups water in a medium saucepan, and bring the liquid to a boil over medium-high heat. Cover, reduce to a simmer, and cook until rice is tender and all of the liquid has been absorbed, about 10 minutes. Remove the pan from heat. Using a fork, separate the grains of rice, and transfer rice to a large bowl. Grate 1 tablespoon zest from the lemons, and add the zest to rice. Set the rice aside.
- Squeeze the lemons, yielding 1/3 cup strained juice. Place 12 tomato halves, 1 tablespoon chopped parsley, lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a blender; blend until liquefied. With blender running, add olive oil in a slow, steady stream to the tomato dressing.
- Add yellow bell pepper, onion, fennel, the remaining tomato halves, capers, the remaining 5 tablespoons parsley, marjoram, and tomato dressing to rice; toss to combine.
- Coat a saute pan with cooking spray, and set over medium-high heat. Cut the tuna steaks into 1-inch-wide strips, and season with the remaining 1/4 teaspoon salt and 1/4 teaspoon black pepper. Place the tuna strips in hot pan, and sear on all sides until browned and medium rare, about 1 minute per side. Remove the pan from heat, and cut each strip into 1/2-inch-thick slices. Divide the rice salad and the tuna slices among six bowls, and serve immediately.
Nutrition Facts : Calories 342 g, Cholesterol 29 g, Fat 9 g, Fiber 3 g, Protein 25 g, Sodium 502 g
ITALIAN-STYLE TUNA SALAD
Italian bread, tomato cubes, capers, tuna, olive oil, olives, onion, and cucumber make this an extravagant and exotic salad!
Provided by BR Cook
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Mix olive oil, red wine vinegar, salt, and pepper together for the dressing.
- Mix bread, tomatoes, cucumber, onion, tuna, olives, and capers together gently. Pour dressing on top and serve.
Nutrition Facts : Calories 217.9 calories, Carbohydrate 14.7 g, Cholesterol 9.4 mg, Fat 13.7 g, Fiber 3 g, Protein 10.7 g, SaturatedFat 2 g, Sodium 402.1 mg, Sugar 4.6 g
TOM COLICCHIO'S SICILIAN TUNA SALAD
Celebrity chef Tom Colicchio serves this delicious mayo-free tuna salad at his New York restaurant 'wichcraft. He recommends serving the salad on a fresh baguette, with olives, fennel and lemon confit (or more simply, some grated lemon zest). I got the recipe from the Today Show. This tastes best with a higher quality tuna.
Provided by blucoat
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix ingredients. Season to taste with kosher salt and freshly ground black pepper.
Nutrition Facts : Calories 187.1, Fat 7.9, SaturatedFat 1.5, Cholesterol 47.6, Sodium 470, Carbohydrate 0.5, Fiber 0.2, Sugar 0.2, Protein 26.9
SICILIAN TUNA
Categories Olive Tomato Marinate Quick & Easy Dinner Basil Tuna Celery Grill/Barbecue Healthy Capers Lemon Juice Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- Marinate tuna:
- Combine oil, lemon juice, anchovies, garlic, oregano, and tuna in a large sealable bag and seal bag, pressing out excess air. Let stand at room temperature, turning occasionally, 30 minutes.
- Grill tuna:
- Remove tuna from marinade and shake off any excess. Lightly oil grill pan and heat over medium-high heat until smoking. Grill tuna, turning once, until pale pink in center, 5 to 7 minutes. Transfer to a platter and cover with foil to keep warm.
- Meanwhile, make sauce:
- Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Add diced celery and cook, stirring, until tender, about 5 minutes. Stir in tomatoes, olives, and capers and cook until sauce is slightly thickened, about 5 minutes.
- Stir in basil, lemon juice, and 1/4 teaspoon each of salt and pepper and remove from heat. Spoon sauce over tuna and sprinkle with celery leaves.
SWEET AND SOUR SICILIAN TUNA
My grandmother made this recipe every Christmas Eve as part of the Feast of the Seven Fishes. We still make it today and it is my all time favorite!
Provided by JoAnna Porreca Schade
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Heat olive oil in a heavy-bottomed skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue to cook and stir until the onion is very tender and dark brown, 15 to 20 minutes more. Remove the onion from the skillet.
- Place the tuna steaks in the same skillet over medium-high heat and cook until golden brown, about 2 minutes per side. Remove the tuna steaks to a serving tray; keep warm.
- Stir the vinegar and sugar together in the same skillet until sugar is dissolved. Return the onions to the pan, and simmer until the liquid reduces and is slightly thickened, about 5 minutes. Return the tuna to the pan and cook for 3 to 5 minutes. Place the tuna on the warm serving tray and top with the onion and sweet and sour mixture.
Nutrition Facts : Calories 500 calories, Carbohydrate 57.8 g, Cholesterol 77.1 mg, Fat 11.8 g, Fiber 0.6 g, Protein 40.3 g, SaturatedFat 1.8 g, Sodium 64.2 mg, Sugar 51.5 g
More about "tuna salad sicilian style recipes"
SICILIAN TUNA SALAD SANDWICH - GIADZY
From giadzy.com
5/5 (1)Estimated Reading Time 1 minAuthor Giada De LaurentiisTotal Time 15 mins
- In the bowl of a food processor, combine the beans, mascarpone, salt, and lemon zest, and process for 30 seconds, until pureed. With the machine running, add the lemon juice and olive oil, and continue to process until smooth, about another 30 seconds. Set aside.
- In a medium bowl, stir together the tuna, chopped celery stalks and leaves, sun-dried tomatoes, capers, parsley, olive oil, lemon juice, salt, and pepper.
- Spread 2 tablespoons of the white bean spread onto each English muffin half. Arrange a few arugula leaves on the spread and top with 2 tablespoons of the tuna salad and a drizzle of olive oil.
SICILIAN TUNA SALAD - SAVOR THE FLAVOUR
From savortheflavour.com
5/5 (2)Total Time 35 minsCategory SaladCalories 135 per serving
- Thinly slice half of a red onion, place the onion rings in a dish, and pour the red wine vinegar on top. Let it soak for 15 minutes. This will help take some of the bite out of the raw red onion and will give it a slight vinegar taste. Once done, drain the onion.
- While the onion is soaking, mince the garlic and chop the olives, celery, sun dried tomatoes, marinated artichoke hearts, oregano, parsley.
- Add the garlic, olives, capers, celery, sun dried tomatoes, artichoke hearts, lemon zest, and the fresh herbs to the bowl. Mix all the ingredients together with your hands. Pour in the lemon juice, extra virgin olive oil, and sprinkle on the Kosher salt and black pepper. Continue mixing with your hands until all the pieces are coated in dressing. Add the deflamed onion and gently mix it in.
SICILIAN STYLE TUNA SALAD WITH POTATOES AND WHITE BEANS
From urbainecity.com
Cuisine ItalianCategory SaladsServings 2Total Time 30 mins
SICILIAN TUNA SALAD | RECIPE | SALAD RECIPES FOR DINNER, EASY SALAD ...
From pinterest.com
SICILIAN-STYLE TUNA CARPACCIO - PARADE: ENTERTAINMENT, RECIPES, …
From parade.com
SICILIAN TUNA RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
SICILIAN TUNA SALAD FROM SCOPA ITALIAN ROOTS RECIPE - LOS …
From latimes.com
POACHED TUNA SALAD | BETTER HOMES & GARDENS
From bhg.com
CANNED TUNA RECIPE SICILIAN TUNA PASTA - RACHAEL RAY SHOW
From rachaelrayshow.com
GRILLED TUNA RECIPE SICILIAN STYLE - GRILLED TUNA STEAKS RECIPE
From honest-food.net
SICILIAN TUNA SALAD SANDWICH | TASTE
From tastecooking.com
SICILIAN TUNA SALAD SANDWICH - OPRAH.COM
From oprah.com
SICILIAN-STYLE GRILLED TUNA STEAKS - THE DARING GOURMET
From daringgourmet.com
SICILIAN EGGPLANT AND TUNA SALAD (CAPONATA ALLA SICILIANA)
From saveur.com
SICILIAN TUNA SALAD | ROBERT ST. JOHN
From robertstjohn.com
SICILIAN-STYLE TUNA STEAKS (TONNO ALLA GHIOTTA) RECIPE
From allchilipepper.com
SICILIAN STYLE TUNA TONNO AGGHIOTTA - ITALIAN KITCHEN CONFESSIONS
From italiankitchenconfessions.com
“SICILIAN” RICE SALAD - ITALIAN RECIPES - TUNA SALAD RECIPES
From delish.com
SICILIAN TUNA SALAD WITH ORANGES AND FENNEL | GENOVA SEAFOOD
From genovaseafood.com
SICILIAN-STYLE TUNA FISH - RECIPE | TASTYCRAZE.COM
From tastycraze.com
NIçOISE TUNA SALAD RECIPE WITH DIJON DRESSING - THE SPRUCE EATS
From thespruceeats.com
SICILIAN STYLE TUNA SALAD WITH POTATOES AND WHITE BEANS | RECIPE IN ...
From pinterest.ca
SICILIAN TUNA SALAD | SUNBASKET
From sunbasket.com
TOP 50 SICILIAN ORANGE SALAD RECIPE RECIPES
From tprecipes.com
SICILIAN TUNA PASTA WITH GARLIC, ANCHOVIES, AND CAPERS
From gocookyummy.com
SICILIAN TUNA SALAD SANDWICH ON HOMEMADE ITALIAN-STYLE BREAD
From karenskitchenstories.com
EASY SICILIAN STYLE TUNA PASTA - EASY PEASY FOODIE
From easypeasyfoodie.com
SICILIAN TUNA-AND-POTATO SALAD | RACHAEL RAY IN SEASON
From rachaelraymag.com
SICILIAN STYLE TUNA | TESCO REAL FOOD RECIPE
From crecipe.com
CONDIGLIONE – LIGURIAN TUNA SALAD RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
SICILIAN TUNA RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
SICILIAN TUNA SALAD SANDWICH - SAVOR THE FLAVOUR
From savortheflavour.com
SICILIAN BEAN AND TOMATO SALAD - MIA'S CUCINA
From miascucina.com
TUNA SICILIAN RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
SICILIAN INSPIRED WHEAT BERRY AND TUNA SALAD - FORMER CHEF
From formerchef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love