Walnut And Brown Butter Tart With Sour Whipped Cream Recipes
WALNUT AND BROWN BUTTER TART WITH SOUR WHIPPED CREAM
Walnut and Brown Butter Tart with Sour Whipped Cream
Provided by Alex Stratta
Time 1h20m
Number Of Ingredients 13
Steps:
- If you are making the tart dough, prepare and prebake it as directed in the recipe. Cool before filling. If you are using a ready-made crust, there is no need to prebake it.
- Preheat the oven to 325°F. To prepare the filling, cut the butter into several pieces and place in a large saucepan. Set over medium-high heat, then stir or swirl the butter frequently, swirling until the butter has turned from yellow to pale brown and begins to smell nutty, about 7-9 minutes. Immediately pour the browned butter, including any solids in the bottom of the pan, into a large bowl. Cool for about 15 minutes.
- Stir the vanilla extract into the butter, then whisk in the eggs, sugar, salt and Grand Marnier. Add the flour and whisk until smooth. Stir in the walnuts.
- Pour the filling into the prepared crust and bake about 25 minutes, until set and the edges have puffed slightly. It is okay if the center remains somewhat soft, and it will firm up as the tart cools.
- To prepare the whipped cream topping, whip the cream until it is very stiff, then fold in the crème fraîche. Refrigerate until serving.
- When you are ready to serve, cut the tart into wedges, and garnish each slice with a dollop of the cream topping. The tart can be served warm or at room temperature, refrigerate any leftovers.
- Note: Nutritional information below reflects one serving of the Walnut and Brown Butter Tart with Sour Whipped Cream using the Walnut Tart Dough recipe.
Nutrition Facts : Calories 506 cal, Cholesterol 144 mg, Carbohydrate 36 g, Protein 5 g
WALNUT TART
Meet the Cook: The first time my husband tried this, he said there ought to be a law against anything tasting so good! I've served it at picnics and family occasions...and even once at a bridal shower. It's fine either as a dessert or for breakfast. We are the parents of three grown children and grandparents of two. -Rovena Wallace, Trafford, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in egg yolk. Gradually add flour just until blended (mixture will be crumbly). , Press onto the bottom and up the sides of an ungreased 9-in. tart pan with removable bottom. Place pan on baking sheet. Bake at 375° for 12-14 minutes. Cool in the pan on a wire rack. , Sprinkle nuts over crust. In a small heavy saucepan, combine sugar, butter, corn syrup and 2 tablespoons of cream. Boil and stir over medium heat for 1 minute longer. Pour over walnuts. , Return pan to baking sheet. Bake at 375° for 10-12 minutes or until bubbly. Cool on a wire rack. , In a small bowl, beat remaining cream until stiff peaks form. Serve tart at room temperature with whipped cream.
Nutrition Facts : Calories 363 calories, Fat 25g fat (9g saturated fat), Cholesterol 55mg cholesterol, Sodium 110mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 7g protein.
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