Boysenberry Sauce Recipes

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BOYSENBERRY SAUCE RECIPE



Boysenberry Sauce Recipe image

Provided by Christopher

Number Of Ingredients 7

1 vanilla bean, split lengthwise in half
1 16-ounce package frozen boysenberries or blackberries
7 tablespoons sugar
1/3 cup water
3 tablespoons fresh orange juice
1/2 teaspoon grated orange peel
Read More http://www.epicurious.com/recipes/food/views/Boysenberry-Sauce-100329#ixzz0p4CfBbfI

Steps:

  • Scrape seeds from vanilla bean into heavy medium saucepan. Add vanilla bean, berries, sugar and 1/3 cup water. Cook over medium-high heat until berries thaw, sugar dissolves and mixture boils, about 10 minutes. Purée berry mixture with vanilla bean in processor. Strain through sieve set over bowl, pressing on solids. Mix in orange juice and peel. Cover and refrigerate until cold. (Can be made 2 days ahead. Keep refrigerated.)

LEMON SORBET WITH CHUNKY BOYSENBERRY SAUCE



Lemon Sorbet with Chunky Boysenberry Sauce image

Categories     Food Processor     Berry     Citrus     Dessert     Freeze/Chill     Low Sodium     Bastille Day     Summer     Chill     Vegan     Bon Appétit

Yield Serves 6

Number Of Ingredients 4

1 16-ounce bag frozen boysenberries or blackberries, thawed
1/2 cup sugar
2 pints lemon sorbet
Fresh mint sprigs

Steps:

  • Combine berries and sugar in heavy medium saucepan. Stir over medium heat until sugar dissolves and mixture is heated through. Transfer mixture to processor and blend using on/off turns to chunky puree. Cover and refrigerate until cold, about 2 hours. (Can be prepared 2 days ahead. Keep refrigerated.)
  • Spoon sorbet into bowls. Spoon sauce over. Garnish with mint and serve.

BOYSENBERRY SAUCE



Boysenberry Sauce image

Categories     Sauce     Quick & Easy     Low Sodium     Blackberry     Orange     Vanilla     Fall     Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 6

1 vanilla bean, split lengthwise in half
1 16-ounce package frozen boysenberries or blackberries
7 tablespoons sugar
1/3 cup water
3 tablespoons fresh orange juice
1/2 teaspoon grated orange peel

Steps:

  • Scrape seeds from vanilla bean into heavy medium saucepan. Add vanilla bean, berries, sugar and 1/3 cup water. Cook over medium-high heat until berries thaw, sugar dissolves and mixture boils, about 10 minutes. Purée berry mixture with vanilla bean in processor. Strain through sieve set over bowl, pressing on solids. Mix in orange juice and peel. Cover and refrigerate until cold. (Can be made 2 days ahead. Keep refrigerated.)

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