Broccoli Orange Vinaigrette Salad Recipes

MANDARIN BROCCOLI SALAD

Mandarin Broccoli Salad image

Sweet, crunchy and colorful, this salad has a fresh mix of textures and flavors. It tastes even better when you chill it overnight, if you can wait that long. -Margaret Allen, Abingdon, Virginia

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 9 servings.

Number Of Ingredients 8

Ingredients

3/4 cup mayonnaise
1/4 cup sugar
4 teaspoons cider vinegar
4 cups fresh broccoli florets
1 small red onion, halved and sliced
1/2 cup raisins
1/2 cup pecan halves, toasted
1 can (11 ounces) mandarin oranges, drained

Steps:

Whisk mayonnaise, sugar and vinegar; set aside. In a salad bowl, combine broccoli, onion, raisins and pecans. Drizzle with dressing; toss to coat. Gently stir in oranges. Refrigerate, covered, at least 3 hours before serving.

Nutrition Facts : Calories 229 calories, Fat 17g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 105mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 2g fiber), Protein 2g protein.

BROCCOLI SALAD

Broccoli Salad image

This bright tangy broccoli salad combines the best flavors and textures in a sweet zesty homemade vinaigrette for a crave-worthy salad sure to please.

Provided by Kathleen

Categories Salad

Time 20m

Number Of Ingredients 15

Ingredients

4 cups broccoli florets (cut into bite-sized pieces)
2 cups red seedless grapes (cut in half)
3/4 cup pecans (roughly chopped)
1/2 cup red onion (chopped)
12 ounces bacon (cooked and chopped)
1/2 cup cheddar or Mozzarella (cut into small cubes)
1/2 cup dried cranberries or dates
1 cup mayonnaise
1/2 cup orange juice
1/4 Cup sugar
2 tablespoons apple cider vinegar
1 tablespoon fresh orange zest
1 teaspoon dijon mustard
1/4--1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

In a small bowl, whisk together the mayonnaise, orange juice, sugar, apple cider vinegar, orange zest, Dijon, salt, and pepper until smooth and creamy.
In a large salad bowl, toss together the broccoli, grapes, pecans, red onions, bacon, cheese, and dates. Toss the salad with half the dressing. Cover the bowl with plastic wrap and refrigerate for 2 hours. Adjust seasoning, adding more salt and pepper and dressing as needed. Serve

Nutrition Facts : Calories 723 kcal, Carbohydrate 29 g, Protein 13 g, Fat 63 g, SaturatedFat 15 g, Cholesterol 63 mg, Sodium 800 mg, Fiber 4 g, Sugar 21 g, ServingSize 1 /6 of the recipe

POMEGRANATE AND CITRUS BROCCOLI SALAD

Pomegranate and Citrus Broccoli Salad image

A creamy dressing, juicy orange chunks and tart pomegranate seeds lend terrific taste to colorful broccoli salad.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 20m

Yield 9

Number Of Ingredients 10

Ingredients

1/2 cup mayonnaise or salad dressing
1/4 cup orange juice
1 teaspoon sugar
1/2 teaspoon salt
Dash of pepper
3 cups coarsely chopped broccoli florets (about 8 oz)
1 medium orange, peeled, cut into bite-size chunks (about 1 cup)
3/4 cup pomegranate seeds (from 1 pomegranate) or sweetened dried cranberries
1/3 cup roasted salted sunflower nuts
2 tablespoons sliced red onion

Steps:

In large serving bowl, mix mayonnaise, orange juice, sugar, salt and pepper.
Add remaining ingredients; toss until well coated. Store covered in refrigerator.

Nutrition Facts : Calories 150, Carbohydrate 7 g, Cholesterol 5 mg, Fat 2 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 4 g, TransFat 0 g

ORANGE, TOMATO, BROCCOLI, AND SWEET ONION SALAD WITH ORANGE VINAIGRETTE

Orange, Tomato, Broccoli, and Sweet Onion Salad with Orange Vinaigrette image

Categories Salad Citrus Onion Tomato Vegetable Steam Picnic Quick & Easy Vinegar Orange Basil Broccoli Summer Healthy Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

2 cups 3/4-inch pieces broccoli florets (about 8 ounces)
3 large oranges
2 large tomatoes, coarsely chopped
1 cup diced sweet onion (such as Vidalia or Maui)
1/4 cup sliced fresh basil
2 tablespoons vegetable oil
1 1/2 tablespoons red wine vinegar
1 1/2 teaspoons grated orange peel

Steps:

Steam broccoli until crisp-tender, about 3 minutes. Place broccoli in large bowl.
Cut peel and white pith from oranges. Holding oranges over small bowl to catch juice, cut between membranes to release segments. Cut each orange segment crosswise into 3 pieces. Add orange pieces, tomatoes, onion, and fresh basil to bowl with broccoli.
Add oil, vinegar, and orange peel to bowl with collected orange juice; whisk to blend. Season to taste with salt and pepper. Pour vinaigrette over broccoli mixture and toss to coat.
Divide salad among 4 plates and serve.

BROCCOLI ORANGE SALAD

Broccoli Orange Salad image

Wait until you get a taste of this delicious broccoli salad, you will be making this all of the time, it is the most awesome salad.. and is definately worth making, I promise! Plan ahead the broccoli needs to marinate in the dressing for 3-4 hours. Prep time includes marinating time.

Provided by Kittencalrecipezazz

Categories Oranges

Time 4h

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

2 eggs
1/2 cup sugar
1 teaspoon cornstarch
1 teaspoon dry mustard
1/4 cup white wine vinegar
1/4 cup water
1/2 cup mayonnaise (use mayo not salad dressing)
1 pinch garlic powder (optional)
4 cups fresh broccoli florets, washed and very well drained (I do this hours in advance or even a day ahead to make certain that the broccoli is well drained)
1 cup raisins
10 slices bacon, cooked and chopped
2 1/2 cups sliced fresh mushrooms
1/3-1/2 cup slivered toasted almond (or to taste)
1 large orange (peeled and cut into pieces)
1 small red onion, sliced

Steps:

For the dressing: in a saucepan, whisk together the eggs, sugar, cornstarch and the dry mustard.
Add/whisk in vinegar and water; cook on low heat until thickened.
Remove from heat, add/stir in the mayonnaise and garlic powder (if using) cool well.
To make the salad: marinate broccoli in the dressing for about 3-4 hours.
Add in the remaining salad ingredients; toss well to combine.
DELICIOUS!

Nutrition Facts : Calories 749.5, Fat 44.8, SaturatedFat 11.3, Cholesterol 151.9, Sodium 742.3, Carbohydrate 76.7, Fiber 4.6, Sugar 54.9, Protein 17.9

BROCCOLI/ORANGE SALAD

Broccoli/Orange Salad image

Wonderful, refreshing salad. A good substitute for the common tossed salad. Cook time is actually chill time.

Provided by Texas Aggie Mom

Categories Oranges

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 cups broccoli florets (about 1 1/2 lbs. fresh broccoli)
1 small purple onion (thinly sliced and separated into rings)
1/2 cup raisins
1/2 cup pecan pieces (toasted)
3/4 cup mayonnaise (or Miracle Whip)
1/4 cup sugar
1 1/2 tablespoons white vinegar
11 ounces mandarin oranges, drained

Steps:

Combine broccoli, onion, raisins and pecans and set aside.
Mix mayonnaise, sugar and vinegar.
Add mayo mixture to broccoli and stir.
Gently fold in mandarin oranges.
Chill at least 3 hours.

Nutrition Facts : Calories 292.2, Fat 16.7, SaturatedFat 2.1, Cholesterol 7.6, Sodium 224.5, Carbohydrate 36.8, Fiber 2.4, Sugar 23.7, Protein 3.4

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