These perogies are filled with an absolutely delicious mixture of bacon, onion, chopped sauerkraut and sour cream. Cook in boiling water, crisp up a bit in the frying pan and serve. Everyone will love...
Author: Chef mariajane
Make and share this Frosting for Any Dog Treat recipe from Food.com.
Author: grandma2969
This is one of my favorite quick and tasty side dishes when potatoes or plain butter noodles just doesn't sound good for some reason.
Author: Chef Jeff Garland
The Big Book of Appetizers; please do not use water-packed tuna-the texture and flavor are not as good.
Author: ratherbeswimmin
Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding.. Now that I have already posted all the napkin folds I know, I decided...
Author: kiwidutch
The secret to Thai cooking is finding the right balance of flavors. In this recipe, sweet Thai chili sauce compliments shrimp, spinach, sugar snap peas, broccoli, peppers, mangos and fragrant jasmine rice....
Author: Chef mariajane
Make and share this Natural Floor Cleaner recipe from Food.com.
Author: joycazel
From Diners, Drive-ins and Dives. Recipe courtesy of Barry Terrell, owner of T-Bone Tom's in Kemah,TX
Author: mightyro_cooking4u
This is modified from http://hellyeahitsvegan.com/?p=755, which has some lovely step-by-step photos. My meat-eating husband said, "In some ways I like these better than real sausage." They definitely wouldn't...
Author: Prose
This is a unique way to prepare your salmon, the walnuts just enhance the salmon flavor - Sensational -
Author: Chef mariajane
Make and share this Crispy Scallops With Chipotle Tartar Sauce recipe from Food.com.
Author: Michelle_My_Belle
Make and share this Almond Butterscotch Latte recipe from Food.com.
Author: lazyme
Make and share this Chicken Linguine Alfredo recipe from Food.com.
Author: Chef Keppel 885
Hummus is one of those recipes that is great to have in your pocket .. it's healthy & can be used in so many ways
Author: VeggiesByCandlelight
My family asks me to make this every chance I get. It is a nice change from the usual potato salad with mayonnaise.
Author: Everlasting_Grey
I have adapted this from a recipe I found on the German cooking website chefkoch.de and changed it to my liking. I first made this for a New Year's Eve party and eventhough it makes quite a large amount,...
Author: -Sylvie-
A simple lime dressing with a hint of mint coats cubed cantaloupe and honeydew for a refreshing treat. I found this delightful recipe in the Taste of Home Busy Family Cookbook.
Author: Crafty Lady 13
Just found this recipe and cannot wait to try it. The difference is the addition of Montreal seasoning paired with the usual garlic and lemon. I just love the extra shot of flavor this seasoning gives...
Author: Marie
I love traditional carrot raisin salad ... but I always hated that some people use WAY too much mayo. You could hardly taste the carrots which were the main ingredient. So I found this a few years ago,...
Author: SarasotaCook
Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding. Now that I have already posted all the napkin folds I know, I decided...
Author: kiwidutch
Make and share this Shrimp Sautéed in Herb Butter recipe from Food.com.
Author: dicentra
Make and share this Gingersnap Oatmeal recipe from Food.com.
Author: hannahs_2007
My hubby eat cabbage? lol!!! This is the O-N-L-Y way he will even put it in his mouth AND he loves it! He gives it 5 stars. Our whole family LOVED my Grandma's coleslaw! I can't call this Grandma Ida's...
Author: Packer Backer Pammy
Another 7-layer salad, but I couldn't find on Zaar that is just like this old favorite. This one calls for swiss cheese (rather than cheddar), which gives it a really different flavor.
Author: LexingtonMom
Make and share this Smoky Chipotle-Lime Sour Cream recipe from Food.com.
Author: Juenessa
Delicious creamy and rich hot cocoa. Perfect for a chilly day to keep cozy and warm! Use 3 cups total milk for a more darker chocolate flavor, and add an extra cup to make it more milk-chocolate--still...
Author: givemiamore
A great festive season present. From The Best of Country Cooking 1999. Don't they look gorgeous? Hubby loves it. I added a wee bit of cinnamon with the sugar and almonds.
Author: Vnut-Beyond Redempt
Make and share this Lavender Marinade for Chicken or Fish recipe from Food.com.
Author: auntchelle
This has been a very long quest for me. The knock-offs are close but I could not get over the fact they were all too acidic. Northwoods sells the red cabbage salad marinade and when I got it, the ingedients...
Author: The Jeffy abides
Make and share this Chokecherry Pancake Syrup recipe from Food.com.
Author: Mammabear
Make and share this Butterfinger Fruit Dip recipe from Food.com.
Author: LilMissMolly
Make and share this Cheater Basic Dry Rub recipe from Food.com.
Author: ratherbeswimmin
Make and share this Ww 3 Points - Spinach Salad recipe from Food.com.
Author: mariposa13
Once you make this turkey - It will be a standard on the table! The Italian Sausage stuffing is so good...
Author: Kimschmee
The idea for this recipe came to me one evening when I felt the need to counter the siren call of the halloumi's saltiness with some sweet-and-heat. I use a copper pixie-pan for the quick sauce - which...
Author: Nigella Lawson
I've tried different rubs, but this is my favorite.I developed it though trial & error. This can be doubled or tripled, if desired. For best results, store in a glass jar with a good sealing cover, like...
Author: Ackman
In honor of the Year of the Ox, here is a special shrimp entree from chef Martin Yan, author of Martin Yan's Quick & Easy (Chronicle Books) I got the recipe from our local newspaper, and I haven't tried...
Author: Chef mariajane
Make and share this Low Carb 'rice' Casserole recipe from Food.com.
Author: Superfreaky
Easy, low fat, fits with Weight Watcher's Core Program, great summer lunch mostly from the pantry. The seasoning ingredients (vinegars) are approximate amounts, I don't usually measure, just dress the...
Author: Tikidoc
This recipe appeared in a recent People magazine article and is credited to Food Network chef Marcela Valladolid. Adapted from her cookbook, "Fresh Mexico". Note that "cooking time" involves no cooking;...
Author: Epi Curious
Adopted this recipe on 9/06. Love the combo of flavors and agree with the suggestions of the reviewers, a pinch of sugar would be good.
Author: Mrs Goodall
After having a wonderful vanilla milkshake recently, I decided I wanted to create my own milkshake. But the question was what flavor to make? Since cinnmaon is my favorite icecream, and I couldn't find...
Author: Babycat
This is "D-E" licious . I discovered this receipe by accident when i hate a pastrami sandwich with chili cheese fries & discovered a unique but delicious new flavor of chili cheese fries.
Author: gwinniepooh
Make and share this Creamy Turkey Gravy recipe from Food.com.
Author: Doglover61aka Earnh
A quick easy snack using dried apricots. This recipe use dried Apricots the other Recipe #395280 uses fresh apricots.
Author: Debbwl
This came from an insert out of one of the many magazines I get each month. Would be better if not too many of these are prepared ahead of time, as the chips get soggy if left too long. Maybe just do a...
Author: knitaholic