One of my dear friends, Pam, comes from an Amish background and each Summer we head to Millersburg, Ohio to visit her relatives. One visit was during the first Sweet Corn harvest and this dish was served...
Author: The_Swedish_Chef
Make and share this Pear and Strawberry Salad recipe from Food.com.
Author: Tandy Higgins
Yummy dip for veggie platters, especially celery sticks, fresh green beans, pita bread, chips, crackers -- you get the idea!
Author: iLuv2cook 2
I found this recipe on Pioneer Woman submitted by BigtoBeautiful. It is a healthy fish sandwich that tastes great!
Author: 55tbird
Sometimes we all need short cuts. This is such a simple 2 minute salad, but a nice change from the "romaine or iceberg lettuce salad with Italian or Bleu Cheese dressings." It compliments anything and...
Author: SarasotaCook
These olives get better with age, but the world will never know how good they can get since they don't last very long. I prepare all my olives this way. I mix them all up in a large jar and just pick out...
Author: threeovens
Make and share this Benihana Sesame Dipping Sauce recipe from Food.com.
Author: Member 610488
I *love* La Bou's dill dressing - it is so good with a baguette or on a salad! Note: if you don't have fresh dill, you can use 1 tsp dried in place of 1 tbsp fresh.
Author: Tiffaliff
Make and share this Eggplant (Aubergine) Pesto Recipe recipe from Food.com.
Author: Poppy
Make and share this Five Spice Shanghai Marinade recipe from Food.com.
Author: Abby Girl
An easy way to make regular boxed stuffing a little more festive -- and pack a nutritional punch as well
Author: JeannaLW
This seasoning i love to use on my Steak-wrapped Shrimpsicles. great in bloody caesars too. Found on internet somewhere.
Author: Chef GreanEyes
Wonderful Greek style salad, it gets better the next day. From "The Pasta Salad Book" by Nina Graybill and Maxine Rapaport.
Author: Dona England
This is taken from "The Great American Favorite Brand Name Cookbook: Collectors Edition." I haven't tried any of these recipes, but I'm borrowing the book and trying to get as many posted for my personal...
Author: PSU Lioness
This delicious pasta dish features chicken and spinach with mushrooms. It's a great weeknight meal that can be prepared and served in under 15 minutes. Created for RSC #11. Buon appetito!
Author: Debs Recipes
Toss together romaine, red leaf lettuce, watercress, and Belgian endive for an extra-special green salad. You may also substitute 6-cups of packaged premixed greens if you're short on time.
Author: Chef mariajane
Make and share this Super Bowl Popcorn recipe from Food.com.
Author: Jana in California
I was looking for quick side dishes with veggies that we can make and came across this one. I think the varieties are endless, different herbs and different veggies.
Author: Margie99
This is from the "George Foreman Lean Mean Fat Reducing Grilling Machine Cookbook." I usually make it on the stove top. This is pretty darn tasty for a turkey burger.
Author: cipherbabe
Wholegrain oats for dinner? They're delicious! Every grain is firm and separate and naturally full of flavour. They're fluffier than rice and higher in protein, too. You can serve Golden Oats as a side...
Author: Olha7397
Basic white sauce is an ingredient used in many dishes. Here is the way to make it. Then you can add an ingredient and make a different, more flavorful sauce.
Author: Lorraine of AZ
These are so simple and easy. You do most of the preparation ahead of time. The surprise is the healthy broccoli in the recipe. It works. Use scissors to finely snip the broccoli - It makes it so easy....
Author: Bergy
I've always followed a basic recipe for gravy with my baked chicken or turkey with reasonable results. Tonight I decided to try something a little different and I can't tell you how glad I am that I did!...
Author: rsnelling42
I saw Rachael Ray prepare this on her show 30 min. meals the other day and was so wishing that I had smell-o-vision or taste-o-vision.... Instead, I went out and bought the ingredients and prepared it...
Author: gertc96
Found this on the Women's Day site - sounded like a good winter salad but I couldn't find the Boursin Cheese so I adapted this to be "user friendly". The 'home made" version of the Boursin cheese needs...
Author: DebS 2
Our family loves sausage in most any manner. I try to keep a batch of these in the freezer. The grandkids love them.
Author: SB61287
Raspberry iced tea. I have also made it sugar free using splenda, and with blueberries instead of raspberries. If you use blueberries you have to boil them with the water so they will pop open and release...
Author: Random Rachel
Make and share this Coconut Shrimp With Spicy Tartar Sauce Dip recipe from Food.com.
Author: Papa D 1946-2012
Make and share this Turkey Burger Pizza recipe from Food.com.
Author: Chef mariajane
Reprinted from Platters and Boards by Shelly Westerhausen and Wyatt Worcel with permission by Chronicle Books, 2018. Compound butter is just a fancy way to refer to flavored butters. These can be served...
Author: Food.com
Make and share this Creamy Shrimp and Peas recipe from Food.com.
Author: Barb in WNY
Make and share this Homemade French Dressing recipe from Food.com.
Author: queenbeatrice
This is wonderful with chunks of rye bread for dipping! Keep warm in a small crock pot for dips, or a fondue pot. HEAVEN! You'll want to double this!
Author: Wildflour
I found this great recipe somewhere on the internet. It is a delicious potato salad for a summer cookout and has become my family's favorite. Simple salad, great taste.
Author: Tee Angel
Make and share this Adobo and Parmesan Crusted Cod recipe from Food.com.
Author: Claudia Dawn
"Smokin' Joe Jones" is a San Diego BBQ expert... a Southern Import who has made a real impression on the national grill and BBQ scene. His products are wonderful, his personality is delightful, his classes...
Author: GREG IN SAN DIEGO
Make and share this Mixed Berry Milkshake recipe from Food.com.
Author: appleydapply