A recipe that I haven't tried yet, but sounded delicious, so thought I'd share it with you - I hope you enjoy it -
Author: Chef mariajane
A great use for leftover buttermilk, this delicious dressing is from May 2010's Canadian Living. No buttermilk on hand? No problem. Add 1 tbsp white wine vinegar or lemon juice per cup of milk and microwave...
Author: Katzen
Make and share this Pavakai Peratal (Karela Masala) recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Coconut Almond Dark Chocolate Fat Bomb recipe from Food.com.
Author: David Hawkins
Make and share this Sweet and Sour BBQ Marinade recipe from Food.com.
Author: AmandaInOz
Make and share this Raw Banana Peel Chatni recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Italian-Style Sauteed Seitan recipe from Food.com.
Author: Involuntary Sparkle
Someone brought this salad to a Thanksgiving party and it was a hit! It's a little spin on your ordinary coleslaw and it's so simple!
Author: AHoff08
Make and share this Microwave Shrimp Scampi recipe from Food.com.
Author: jenjie
This is a healthier, lighter spin on cream cheese frosting. You can leave out the cream cheese totally and add extra butter if you like. They won't recognize Fage, but FAGE TOTAL YOGURT is HIGHLY recommended...
Author: newmama
Make and share this Deviled Eggs - Bacon and Cheese With a Kick recipe from Food.com.
Author: SLColman
I had something similar at Noodle Star in Maui. The server said they deep fried their Brussels Sprouts leaves and then put a sauce on. Those were really addictive. But deep fried leaves with lots of sauce....
Author: Nado2003
This is a take-off from the signature salad at a local euro grill. Other favorite salad ingredients can be added as wished and use your favorite dressing. Quantities are approximate for two dinner sized...
Author: LizzieLou
I found this recipe in Gourmet magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
If you like chocolate covered pretzels, you'll love these no-bake bars. Simply melt chocolate and Eagle Brand sweetened condensed milk together ( the magic ingredient!) then stir together with pretzels,...
Author: Chef mariajane
This is very rich--you probably won't want very much in a serving but quite tasty. I used swiss chard in place of the lettuce and Ro-tel in place of the tomatoes. Serving size is estimated. Recipe courtesy...
Author: AmyZoe
Family members request this fast and flavorful dip often. It tastes great with any type of chip or cracker. or on tomatoes
Author: Hooked59
Make and share this Tuna Quinoa Spinach Salad recipe from Food.com.
Author: dicentra
This is a seasoning from a restaurant I used to work at. It works well on anything as long as you adjust the amount you use. I doctered it up to fit my taste a little. I changed white pepper to black pepper...
Author: bigjoe122181
Make and share this Sweet Creamy Butter recipe from Food.com.
Author: winging it
Make and share this Guacamole With Corn and Chipotle recipe from Food.com.
Author: Juenessa
Make and share this Victory's Take on Webers BBQ Chicken Marinade recipe from Food.com.
Author: bmiene
Found this old recipe today. I use to make this when I was young and was working at a local country club. Today, I reduce the fat by using fat free or reduced fat products.
Author: School Chef
Make and share this Mackerel With Orange & Harissa Glaze recipe from Food.com.
Author: Summerwine
Make and share this Beef With Soy Sauce and Ginger recipe from Food.com.
Author: Lorrie in Montreal
Make and share this Lemon-Thyme Whipped Ricotta recipe from Food.com.
Author: Suzycooksforfun
I'm posting this recipe because I have too much gotu kola or swamp pennywort and I need some recipes to get rid of it! Gotu kola is supposedly good if you have arthritis.
Author: Missy Wombat
Make and share this Avocado Cilantro Lime Rice recipe from Food.com.
Author: sofie-a-toast
South Beach Diet friendly - Phase III I like to add Splenda to the crepes and/or filling. But this is the original recipe from South Beach Diet cookbook.
Author: GoldsmithLissa
I tried to find a recipe on here for garlic butter to make mini garlic bread loaves for OAMC. I was surprised at how few recipes there were to choose from. This is the recipe I wound up creating. I spread...
Author: Ciocia DD
Make and share this Ham Steak W/ Potatoes and Onions recipe from Food.com.
Author: caydreams_12249499
Make and share this Steak Supper Special recipe from Food.com.
Author: TansGram
Understand, this is a recipe MADE WITH raw mushrooms, rather than a recipe FOR mushrooms! The original of the recipe came from the Sunset Ideas for Cooking Vegetables, 1973. Preparation times does not...
Author: Sydney Mike
Make and share this Turkey & Potato Garden Salad recipe from Food.com.
Author: mint2
This is great fun. I know that soda clay is a well known recipe, here are mainly some more ideas to use it, ornaments, fridge magnets, jewelry or gift labels. Years ago my mother-in-law gave me the most...
Author: PetsRus
I am not sure where this recipe came from or how they were named, but my Mom used to make these at least once a month. When they're done they do kind of look like unopened roses. Now my sister and I make...
Author: fishywitch
"This recipe is fantastic with warm crusty Italian bread, or any other bread for that matter! Use extra virgin olive oil and really good aged balsamic vinegar. For best results, make a day ahead and store...
Author: MilkAndCookies
Recipe courtesy George Duran See this recipe on air Saturday Jan. 27 at 3:00 PM ET/PT. Show: Ham on the Street Episode: Seafood
Author: the-cat-did-it
This recipe is from Patrick O'Connell, award-winning chef at Virginia's Inn at Little Washington. I saw this in People Magazine and I LOVE truffled popcorn!
Author: Chilicat
From Grassroots #138 Good for small jobs. Never mix more than you will use in one day. This has a gritty finish but this will disappear as you rub down between coats. Drying time is quick. Keep adding...
Author: Missy Wombat
Make and share this Chunky Cucumber Corn Salad recipe from Food.com.
Author: dicentra
My husband loves the flavor of amaretto, but,whew, it's full of calories. This is a more "healthy" version!
Author: KathyP53
Make and share this Air-Popped Kettle Corn recipe from Food.com.
Author: wendylynn50
This is a very easy and quick NO FAT gravy to make. No fuss and you do not have to worry about the gravy going lumpy. I developed this recipe almost 20 years ago using my homemade chicken broth or vegetable...
Author: William Uncle Bill