Make and share this Deviled Eggs - Bacon and Cheese With a Kick recipe from Food.com.
Author: SLColman
From Grassroots #138 Good for small jobs. Never mix more than you will use in one day. This has a gritty finish but this will disappear as you rub down between coats. Drying time is quick. Keep adding...
Author: Missy Wombat
Make and share this Avocado Cilantro Lime Rice recipe from Food.com.
Author: sofie-a-toast
Make and share this Delightful Papaya Salad recipe from Food.com.
Author: Doelee
My Mum gave me this recipe. She has a horrible problem with deer on the island she lives on. She said she has had ZERO deer damage since using this recipe.
Author: Diana Adcock
Make and share this Creamy Nutty Russian recipe from Food.com.
Author: Rita1652
Just the way I like my escargot. Simple and yet elegant and great. Hint; I buy the snails from IGourmet. They sell a can that contains 72, enough for 12 servings @ a really good price and they are as good...
Author: Chef Jeff Garland
This little corn meal cake can be eaten with butter or syrup ..These are good with any meal really .
Author: chilady61
Make and share this Coconut Almond Dark Chocolate Fat Bomb recipe from Food.com.
Author: David Hawkins
Make and share this Cranberry Sauce With Pizzazz recipe from Food.com.
Author: seashell
Make and share this Red Lobster's Shrimp Diablo recipe from Food.com.
Author: senseicheryl
Make and share this Asian Chicken Salad (No Noodles) recipe from Food.com.
Author: Debbwl
Make and share this Seasoned Garlic Gravy recipe from Food.com.
Author: children from A to Z
Make and share this Ninja Roasted Chicken Pesto Salad recipe from Food.com.
Author: mightyro_cooking4u
Make and share this Mackerel With Orange & Harissa Glaze recipe from Food.com.
Author: Summerwine
I've used this so many times and I don't know where it came from......had to be in a cookbook somewhere in my travels!!
Author: Chef53Kathy
Make and share this Ham Steak W/ Potatoes and Onions recipe from Food.com.
Author: caydreams_12249499
Make and share this Tempura Bowl Recipes recipe from Food.com.
Author: janettpena1990
The thin version of this recipe makes a great salad dressing. When thickened after refrigeration it makes a good vegetable dip, topping for a baked potato, or mayonnaise replacement for sandwiches. Can...
Author: Enjolinfam
Make and share this Bok Choy and Noodles recipe from Food.com.
Author: Ambervim
"This recipe is fantastic with warm crusty Italian bread, or any other bread for that matter! Use extra virgin olive oil and really good aged balsamic vinegar. For best results, make a day ahead and store...
Author: MilkAndCookies
Excellent dip!! Got this recipe from a male friend who is a great cook and does alot of entertaining and this is always requested by guests that have had it before. Not sure on prep or heating times (since...
Author: Anita Harris
Make and share this Lime Poppy Seed Dressing recipe from Food.com.
Author: mammamia 2
2 ingredient glaze to make a ham special. Spiral sliced hams are the super easy way to put this traditional Easter favorite on the menu and perfect for a buffet. They even come with heating instructions...
Author: internetnut
A super QUICK, highly impressive, devilishly delicious salad that makes a great meal or appetizer! This is one to serve when you want to make a great impression!
Author: spicyperspective
Understand, this is a recipe MADE WITH raw mushrooms, rather than a recipe FOR mushrooms! The original of the recipe came from the Sunset Ideas for Cooking Vegetables, 1973. Preparation times does not...
Author: Sydney Mike
This is a take-off from the signature salad at a local euro grill. Other favorite salad ingredients can be added as wished and use your favorite dressing. Quantities are approximate for two dinner sized...
Author: LizzieLou
I had something similar at Noodle Star in Maui. The server said they deep fried their Brussels Sprouts leaves and then put a sauce on. Those were really addictive. But deep fried leaves with lots of sauce....
Author: Nado2003
Make and share this Dipping Sauce for Onion Patties/Petals and Blooming Onions recipe from Food.com.
Author: Stormy Nights in Ca
Make and share this Layered Picnic Pasta Salad recipe from Food.com.
Author: BrendaM
I am not sure where this recipe came from or how they were named, but my Mom used to make these at least once a month. When they're done they do kind of look like unopened roses. Now my sister and I make...
Author: fishywitch
Make and share this Boilermaker Bean Dip recipe from Food.com.
Author: little_wing
I came up with this today for supper. Had very little in my fridge and needed something quick to put on the table. This turned out so good, and so easy to make.
Author: Graybert
Make and share this Spinach & Caramelized Almond With Mandarin Orange Salad recipe from Food.com.
Author: jlp645
Posted form the Rocky Mountain News Wednesday Spotlight Section, Table Talk Recipe Column. Time does not include overnight marinade.
Author: gregory schulte
Make and share this Guacamole With Corn and Chipotle recipe from Food.com.
Author: Juenessa
I got this recipe from Sandra Lee's Semi Homemade. Creamy and delicious and perfect with bagel chips!
Author: Barenakedchef
My wife didn't like shrimp until we made this recipe. Now she loves it, and especially when we make it like this.
Author: TJW2725
I have not tried this liqueur base. I'm posting this for safe keeping. I found this in Complete Book Of Small Batch Preserving. Pair one of these easily made liqueurs with freshly brewed coffee for a luxurious...
Author: internetnut