Healthy and refreshing salad served anytime. Great for Christmas holiday meals because of the combination of colors: red, white, and green.
Author: grandma cooks
My interest in serviette folding was born on a wet day at my Grandmother's house, I was a preteen and helping her with the ironing and watched while she ironed serviettes into wonderful shapes and neatly...
Author: kiwidutch
This is a recipe I got off of the Philadelphia cream cheese box. The "different" is the cream cheese. Very addicting though!!
Author: SBurk
Make and share this Honey Cream Cheese Spread recipe from Food.com.
Author: Barb in WNY
Make and share this Fire Crackers Snack Mix recipe from Food.com.
Author: Chef Chad
Make and share this Mandarin Spinach Salad recipe from Food.com.
Author: NancyBied
This little dish came about because I had a bowl of cooked rice in the fridge and didn't fancy what DH was eating. Was sooooo tasty. Next time I plan to add celery and possibly some herbs. The simplicity...
Author: susan thomas 21
Quick and easy from an old issue of Real Simple magazine. I like to make a batch of this and keep it on hand for salads, tacos, whatever! Do not leave the shrimp in the juice/marinade for more than a day...
Author: CheCheCherie
This was contributed by Ruby Pyles in the 1999 Taste of Home Annual Recipes. I am posting so I don't have to keep looking thru 12 books to find it! I usually prepare the dressing first so it can "develop"...
Author: Tamaretta
This is a spiced up version of a quick and easy salad. This particular recipe won a prize at my office Luau themed pot-luck. Goes great with Kalua Pig Recipe #358671.
Author: Chef Chet
I'm posting this recipe because I have too much gotu kola or swamp pennywort and I need some recipes to get rid of it! Gotu kola is supposedly good if you have arthritis.
Author: Missy Wombat
Make and share this St. Patrick's Day Snack Mix recipe from Food.com.
Author: Cindy Rose
If you have time for only one stop in Indonesia, Bali should be that stop. It is the island of temples, the island of gods, dances and festivities. This recipe from the Bali Beach Intercontinental Hotel...
Author: Member 610488
Make and share this Cranberry Cheddar Turkey Snacks recipe from Food.com.
Author: 4-H Mom
Make and share this Homemade Egg Foo Yong (W/ Egg Beaters) recipe from Food.com.
Author: Mrs. Traviss lt3
This recipe was featured in an email this morning from the www.allrecipes.com website. It was posted by MISSUSSCHMALZER and here's what was said: "This salad has become a staple of my kitchen. I like that...
Author: senseicheryl
This is one of my High School recipes that I am putting here to keep. The paper it's on now is so badly fading. I use to make these so often for my brothers, they loved them. I can't read how many it makes...
Author: FrenchBunny
Make and share this Toasted Cumin and Black Pepper Rub recipe from Food.com.
Author: susie cooks
Make and share this Turkey Bacon Tortilla Roll-Ups recipe from Food.com.
Author: 55tbird
Yes you read it right. Roasted Starburst. Intensifies the flavor! Food.com will not accept the 4 oz. box of Starburst candy.
Author: SB61287
Make and share this Swordfish Wraps With Jalapeno Lime Cream Cheese recipe from Food.com.
Author: Paris D
Make and share this Healthy High Protein Fruit Dip recipe from Food.com.
Author: MsTeechur
Make and share this Sister Twistin' Pasta Salad recipe from Food.com.
Author: True Texas
Texans and their BBQ--- everyone knows a good Texan needs to mop that meat with a good stock to keep it juicy....
Author: Creole cookin
Rub this on beef, pork, chicken, or venison before grilling or roasting. A serving is 1 tbs; however, you may want more or less, depending upon the "kick" you want!
Author: BeachGirl
This recipe was found on the website germanculture.com. A dessert? A breakfast? I guess it's what you make of it!
Author: Sydney Mike
Make and share this Cucumber Salad With Feta and Shiso recipe from Food.com.
Author: dicentra
Super easy and works very well indeed with both cloth or paper serviettes/napkins. This very basic fold transforms the naked neck of your wine bottles into something elegant and also catches drips. I have...
Author: kiwidutch
Make and share this Creamy Cone Cabbage and Red Onion Slaw recipe from Food.com.
Author: Barenakedchef
A healthy alternative to ranch dip for all of that veggie dipping. This recipe was found in the Light & Tasty Magazine. I haven't tried it yet, but that's because I just found it buried at the bottom of...
Author: jonesies
Joining the sustainable seafood movement is easy if you choose Ocean Wise when you're at your local grocery store or fishmonger.
Author: Mary Jenny
Make and share this Easy Tomato Salad recipe from Food.com.
Author: cucinadelightdream
A nice replacement for tartar sauce. Can be used for a dip with fish, fresh vegetables or thinned with a little milk to make a salad dressing. This is the way I like it, you may have to adjust seasonings...
Author: Miss Annie in Indy
I have particularly sensitive skin and I have to be very careful what I put on my skin. I make my own soaps, lotions and bath stuff, so this goes to show what extent I have to go to get "normal" skin....
Author: Abby Girl
Make and share this Star Anise and Coffee Bean Rub recipe from Food.com.
Author: TxGriffLover
Make and share this Amuse Bouche Shrimp Asparagus Chinese Spoon recipe from Food.com.
Author: Ambervim
Make and share this Cinnamon Basil Honey recipe from Food.com.
Author: Kermit in Huntsville
This is a fantastic, fresh recipe by Kenza Samih - head chef at Riad Fes (one of Fez's top hotel-restaurants). It is fast & simple to make & truly mouthwatering! You can serve this as a starter or as a...
Author: Um Safia
Make and share this Whole Grain Mustard Dip recipe from Food.com.
Author: Dancer
What a wonderful way to keep the true meaning of Christmas alive during those hectic Holidays when it's so easy to forget So when you put them together - attach the card with this saying written on it:...
Author: Bonnie G 2
At a winery last week I tasted several fabulous infused olive oils. Rosa was kind enough to share with me how to make them myself. This can save a bunch of bucks!!! All are scaled to 1 cup of oil. If making...
Author: Ambervim
This is from "Simple & Delicious" & it's a wonderful, tasty way to add an Italian flair to your dinner! I make this often & it's so yummy & the ingredients are usually right at hand
Author: LUVMY2BOYS
That awesome sauce at Hibachi Restaurants. From http://myfridgefood.com/recipes/dips-and-sauces/yum-yum-sauce/
Author: Carlos D.
From 1001 Low Fat Vegetarian Recipes. I would serve this on chicken or fish. Or steamed vegetables like asparagus or broccoli.
Author: dicentra