Make and share this Splenda Cannoli Filling recipe from Food.com.
Author: HeidiRenee
After years of eating at Good and Plenty and Plain and Fancy in Lancaster County my mother finally worked up the courage to ask the waitress how they make the buttered noodles. - Just burn the butter....
Author: Bekah Balmer
My wife is diabetic and can no longer enjoy her favorite dessert. This is a simple "beginner" recipe that we can all adapt as we experiment with it.
Author: T.O.M.
I make a similar salad using bok choy or napa cabbage. I haven't tried this recipe yet but I already know it will be delicious!
Author: Ethans Mom
I love pepitas so this recipe from CD Kitchen caught my eye. Sounds like it would be great on a fresh baked loaf of bread.
Author: Mandy
Make and share this Turkish Delight Rocky Road recipe from Food.com.
Author: Tracey in Oz
This was such a hit over the Holiday Season, I made this for an appetizer when the family came for Christmas dinner, so delicious!!
Author: Chef mariajane
A delightful snack or appetizer. Adapted from a Metropolitan Market handout. Note: You can adapt this recipe to make a Panzanella Salad by doubling the recipe, tearing the garlic bread into one-inch pieces...
Author: BarbryT
Make and share this Queen Latifah's Four Alarm Ass Kickin' BBQ Sauce recipe from Food.com.
Author: PalatablePastime
Ensalada De Zanahoria Bar Bahia. Note: Here is a quite different carrot salad with Middle Eastern overtones-the carrots are lightly cooked and seasoned with garlic, oregano, and cumin. It comes from the...
Author: James Dykstra
Make and share this Chicken, Apricot, and Smoked Cheddar Open Faced Melt recipe from Food.com.
Author: Melanie B.
I got this recipe from the Fresno Bee at least 20 years ago, and it has never failed me. It is especially great when making beef kabobs which has become an Easter tradition at my house. The ingredients...
Author: Noni Suzanne
I made this one up and my little sister loves it! I do too! It's so easy! :P Use leftover cooked rice to make this as another side for another day...:D
Author: Vanessa
A lighter twist on two happy hour favorites. A grilled cheese wrapped turkey dog served with fresh jalapenos and a drizzle of sriracha and mustard. With inspiration from Ross Mathews.
Author: Food.com
The Kraft Foods recipe, that when originally shown as a televised commercial caused a canned Clam shortage. Taken from 1963 Kraft Treasury of Good Food Ideas Cookbook Great dip for your retro themed cocktail...
Author: redwine
Make and share this Warm Avocado Salad With Spicy Chorizo recipe from Food.com.
Author: MarieRynr
I ran out of coffee creamer when I had a late night of baking cookies... You just need coffee when you are making lots and lots of cookies .... I searched and didn't want to add the extra calories of sweetened...
Author: Alyse
Make and share this Grilled Marsala Pineapple recipe from Food.com.
Author: Chef mariajane
Make and share this Cold Pesto Salad for 50 recipe from Food.com.
Author: Shirl J 831
Make and share this Barbara's Ultimate 7 Layer Mexican Dip recipe from Food.com.
Author: little miss perfect
Marinades accomplish several things. They all need 3 basic components: Acid (or citrus juice, wine, vinegar) acts as a tenderizer, Fat (olive oil, salad oil, or melted butter) adds moisture to very lean...
Author: FLUFFSTER
Want something different to serve your guests for bread dipping? This Good Housekeeping recipe is it. The chile-hot salsa gets its emerald-green color from cilantro. This is great served with warmed French...
Author: CarolAT
The prosciutto, rosemary and thyme give this savory side dish loads of flavor. It's a perfect accompaniment for those favorite, hearty Fall dishes and for an easy to prepare dish for those light Summer...
Author: Chef-Boy-I-Be Illin
Make and share this Low Fat Broccoli Slaw recipe from Food.com.
Author: Sarafina
Make and share this Avocado, Star Fruit (Carambola) and Wilted Spinach Salad recipe from Food.com.
Author: Ambervim
This is based on minor modifications made to recipe #55564, including use of King Arthur's White Whole Wheat Flour, which is a great-tasting whole wheat flour. Using this new version, along with a simple...
Author: TLB117
Make and share this Star Wars Clone Crunch recipe from Food.com.
Author: sheepdoc
Need a change from just plain ole mayo and mustard? Try this on a turkey or chicken sandwich. You won't be disappointed.
Author: Tisy Adams
Make and share this Abe & Louie's Salad recipe from Food.com.
Author: Barenakedchef
Since the "active" nature of this only lasts about 6 hours, do NOT make it ahead. Just keep the ingredients by the washer and "make" it by the load. Brightens whites and nice for colors too.
Author: Ambervim
Could anything be simpler than this? You might to want to add cinnamon to make Cinnamon Honey Butter.
Author: SB61287
So smooth. I didn't bother rimming my glass. I was thirsty & didn't wanna play around. LOL.
Author: Linajjac
This was my grandmother's recipe. Now everyone on both sides of the family uses it for parties, gatherings, etc..
Author: Shannon Triplett
Apparently, this is German comfort food. This is one variation, adapted by my good friend Sam, http://copperbadge.livejournal.com
Author: DrGaellon
Make and share this Buffalo Cheese Dip recipe from Food.com.
Author: gregory schulte
This is the only barbecue sauce my mom ever used. Very flavorful. Not a heavy sauce. Of course, in the south, we have to add a little bacon fat.
Author: SB61287
Make and share this Goat Cheese With Herbs recipe from Food.com.
Author: jrobertfl
Make and share this Pumpkin Peanut Butter Fudge recipe from Food.com.
Author: Alyssia Mind Over
My best friend in England gave me this recipe. It's fast, tasty and quite elegant I think - and I usually have the ingredients on hand. Creme Fraiche is not readily available in Canada yet, so I have used...
Author: JensMop
I found this recipe in the "Everywoman's Guide to Natural Home Remedies". The honey soothes the throat and the alcohol helps you relax and go to sleep.
Author: gingerkitten D
Make and share this Vienna Sausage and Cheese Stew recipe from Food.com.
Author: spicy m.
This adds a little kick to your baked potatoes. From the TOH. You can serve this on top of potatoes, or put it in a small bowl for guests to top themselves. Prep time is cooking time.
Author: quick meal