150 Best Slow Cooker Recipes. Serve on carrot or celery sticks, crackers or sliced baguette. Reheats well.
Author: dicentra
Make and share this Nutty Dark Chocolate Bark recipe from Food.com.
Author: Food.com
Make and share this Gooseberry Patch Rosemary Roasted Pork Loin recipe from Food.com.
Author: mama smurf
This recipe has become our favorite black-eyed pea recipe. Because it's made without meat, which can be served on the side (although we don't bother with it), it's lighter and it's vegan, which means we've...
Author: OliveLover
A useful way to use up left-over dill pickle juice. It sounds unusual, but it's so tasty! The recipe calls for chicken thighs, but since I hate bones in my food, I used chicken breasts and it worked just...
Author: tracytrebilcox
On our honeymoon in Maui we had these wonderful lumpia for dessert with icecream they were so yummy! I asked for the recipe and they gave it to me.
Author: kmergirl
I started with a couple great recipes and combined them. I then tweaked this recipe for several years and tested it with family and neighbors several times. It is refined to perfection. Your family, friends,...
Author: erobinson
The classic Thanksgiving side dish from Gaylord Palms Resort goes upscale in executive Chef Paul Player's delicious take on the green bean casserole.
Author: rillemily
Make and share this Stove Top Smokers Wahoo Fish recipe from Food.com.
Author: Nermine
When my sons were in football, the mothers all took turns preparing a weekly meal served the night before the big game. This was one of the favorites! I usually add more mozzarella cheese to the top...just...
Author: Hazeleyes
This is from an old country cookbook. Great on Christmas buffet. I buy the already pre-cooked shrimp, and skip the first step.
Author: pines506
Make and share this Shenandoah Valley Apple-Nut Chili recipe from Food.com.
Author: ratherbeswimmin
This recipe is based on a Martha Stewart recipe that originally called for cranberries instead of blueberries. My friend Lisa, had spotted this recipe on Everyday Food magazine in the Nov 2008 issue and...
Author: Marz7215
Make and share this Grilled Fish Three Guys Style recipe from Food.com.
Author: ratherbeswimmin
A thoroughly modern version of a traditional sponge cake, this lemon flavored creation is perfect for entertaining or special occasions.
Author: Member 610488
Make and share this MAIN DISH -- Ina Garten Lemon and Garlic "Engagement" recipe from Food.com.
Author: carrie sheridan
Make and share this Sweet Potato/Carrot Dog Treats recipe from Food.com.
Author: Susan Aspeotes
From TexasCooking.com, fruit can be watermelon balls, cantaloupe or honeydew. If you do not have a melon ball cut in chunks.
Author: True Texas
Comfort food - a protein and complex carb main dish with the flavor of stuffing. Adapted from The Tempeh Cookbook.
Author: ranch-girl
This has been a traditional soup made every August at the Trinity United Methodist Church, which was the church of the Bobe's and their relatives after they moved to Vincennes, IN. Needless to say 4 generations...
Author: Brookes Kitchen
Found this on about.com. I have not tried it, but am posting it as is. I think if I were to make it I would skip serving in the fresh coconut just because it's hard for me to find good ones.Also, I might...
Author: Chef Jean
Make and share this Tangy Roast Beef Relish recipe from Food.com.
Author: yamma
I get a monthly recipe from eatchicken.com, and this one looked good! Made it last night and we all loved it. It doesn't say how long to marinate the chicken - mine was in it for about an hour. I pounded...
Author: HEP MEP
i may not eat meat any more but i used to and my husband still does so i make him and his meaty friends and my family this quite a lot. im a firm believer in getting meat from the butcher in my case the...
Author: cakeinmyface
Make and share this Creamy Soy Curl Chicken and Wild Rice Soup recipe from Food.com.
Author: vegan mom
This is a terrific non-creamy coleslaw recipe. I found it in Betty Crocker's Big Red Cook Book, page 420. I adjusted the original recipe by adding broccoli slaw, and cutting the suger by half.
Author: zoomer43
I found this recipe on the internet and thought it sounded good so I have posted it here to share and for safe keeping. It is spiced ground beef/lamb baked on top of flat bread. Recipe adapted from "Saudi...
Author: Leahs Kitchen
I had this at my SIL's house last week and immediately asked for the recipe. She used whole wheat orzo, fresh basil and toasted the pine nuts. This recipe received rave reviews from everyone there.
Author: Teri8551
Make and share this Best Meatloaf Recipr for Picky Eaters recipe from Food.com.
Author: Jon A.
I got this recipe off the Food Network and made it last weekend. It got 5 stars from my family. This can easily be modified for vegetarians. It is truly an Italian recipe.
Author: WildCook
Make and share this Mead's Tuna Noodle Casserole recipe from Food.com.
Author: jmcontracting5
My mom gave me this recipe several years ago. I have no idea who Grandma Shatzer is. I never asked where mom got the recipe, but they are delicious beans.
Author: mandagirl
Make and share this Rich & Beefy Vegetable Soup recipe from Food.com.
Author: Chicagoland Chef du
Mulligatawny is a more recent addition to my soup collection, have yet to find a Mulligatawny Soup I didn't love! This recipe passed to me by a family member has become our favourite version of this old...
Author: Gerry
a sweet & flavorful concoction of carrots, prunes, raisines, nuts, honey, and cinnamon. Served with the main dish (meat or chicken) and is the "jewish" equivalent to a spiced apple side-dish...
Author: Gohogsgirl
This is from Southern's Living "30 Years of our Best Recipes" cookbook. If you want to serve an elegant dinner for 4 -- this would be a great choice. I did as the recipe suggested and made a tower of rice...
Author: Bobbie
Make and share this Vera's Italian Hoagie Dip recipe from Food.com.
Author: TheFabChef
Created for RSC #13. A plain, three-coloured soup. Easy, but getting the consistency of the soups just right (thickish) should be watched, especially as ingredients differ from one place to another, and...
Author: Zurie
These pastries originate in the Cyclades. Soft mizithra goat's milk cheese is used as a filling but ricotta can be used as a substitute. From Modern Greek.
Author: Dreamer in Ontario
Make and share this Greek Chicken Lasagna recipe from Food.com.
Author: SB61287
Make and share this Chipolte Orange Glazed Chicken recipe from Food.com.
Author: Mebriella
Make and share this Hearty Split Pea Soup recipe from Food.com.
Author: quotFoodThe Way To
Make and share this Paleo Peach BBQ Sauce recipe from Food.com.
Author: dancerimma