In this memorable cocktail, tart, bitter orange kisses roasted agave.
Author: Emma Janzen
This classic gin cocktail was first created in the 1920s by Ada Coleman of The Savoy Hotel's American Bar in London. Fernet gives it a bitter kick.
Author: Dave Broom
This cocktail is a fruitier, spritzy, almost punchlike take on the usual Old Fashioned.
Author: Bill Heck
Author: Diane Rossen Worthington
This festive Thanksgiving cocktail balances bittersweet Campari with unsweetened 100% cranberry juice. This drink's tartness and bitterness awakens the palate.
Author: Christian Suzuki-Orellana
A spicy, fizzy mezcal cocktail with ginger and lime from Jason Eisner of Gracias Madre in Los Angeles.
Author: Emma Janzen
Author: Cat Cora
Two types of rum double the fun in this citrusy punch. If you can't find kumquats, add another orange.
These creamy pudding shots combine Oreo flavored instant pudding with your favorite sweet liqueur.
Author: Val Bromann
Author: Edna Lewis
Author: Sarah Tenaglia
A "buck" is a traditional type of drink containing a spirit, lemon or lime juice, and ginger ale. Julie Reiner, the owner-mixologist of New York's Clover Club cocktail bar, serves this version during the...
Author: Julie Reiner
Author: Bon Appétit Test Kitchen
A festive margarita variation with muddled fresh blackberries, thyme, and sparkling wine.
Author: Ryan Magarian