Colorful, flavorful canapés to brighten the buffet! Make a bunch with six ingredients in less than half an hour.
Author: Betty Crocker Kitchens
Serve veggies and crackers with this creamy pumpkin shaped cheese ball - appetizer ready in 10 minutes.
Author: Betty Crocker Kitchens
Author: Food Network
Author: Molly O'Neill
Author: Giada De Laurentiis
With just three ingredients, this Honey Almond Baked Brie recipe is salty, sweet, creamy, and crunchy -- making it the perfect party food for any gathering!
Author: Blair Lonergan
Olive Garden's soup is dreamy good and made with a little cream, sausages, potatoes, spinach, and topped with bacon. My recipe has all the sensational flavors but I've cut down on the fat by using a 70%...
Author: Nancy
Jalapeno Popper Wontons are an appetizer with all the flavors of a jalapeno popper wrapped in a wonton wrapper and cooked in an air fryer.
Author: Amanda Rettke--iamhomesteader.com
New England Clam cakes are often served at restaurants and roadside stands and are eaten as a finger food.
Author: Ronda Eagle | Kitchen Dreaming
Sometimes I make crazy and fun spins on dishes. I serve these for sports events, fun hangouts and anytime you just need your food to make you smile! Flamin' Hot Cheetos are the best coating for these pot...
Author: Jet Tila
Author: Food Network
I often use cod for ceviche, one of my favorite ways to enjoy seafood. The cod that gets the Environmental Defense Fund's highest rating is Pacific cod.
Author: Martha Rose Shulman
Author: Kris Yenbamroong
This fried tomatoes recipe cooks up juicy red tomatoes with cornmeal and cheese for a crunchy, golden brown snack or side dish everyone will love! Fried red tomatoes are easy to make and I am sharing my...
Author: Karin and Ken
Follow this recipe for delicious vegetarian potstickers that are filled with mashed tofu and vegetables.
Author: Rhonda Parkinson
Tired of fondue and Raclette parties? A grilling stone is a low-fat way to cook at the table. Here are recipes and sauces for the grilling stone.
Author: Jennifer McGavin
Mexican pickled carrots can be served as a garnish or side with any Mexican meal. Put them on tacos, tortas, enchiladas and anything else you want. Your local taqueria has them, but now you can make them...
Author: Nancy R. Lopez & MexicanMadeMeatless.com
Fried okra with a healthy twist: baked, low carb, and gluten-free!
Author: Tasha
Everyone loves these; they are one of the most popular appetizers. Try my Air Fryer Copycat Texas Roadhouse Deep Fried Pickles with Homemade Dipping Sauce. My family loves these from Texas Road House,...
Author: ForkToSpoon.com
This fresh avocado salsa has a surprising sweet ingredient: kiwi! It offers the perfect counterpoint to the spicy peppers and tangy lime. Serve this fun dip for a party or make it for a healthy snack!
Author: Jeanine Donofrio
Author: Florence Fabricant
Author: Ellie Krieger
Author: Rachael Ray : Food Network
Try this recipe for savory empanadas with a delicious filling of black beans, corn, and cheese, seasoned with cilantro, cumin, and chile pepper.
Author: Marian Blazes
These tandoori prawns or tandoori shrimp masala gets done in less than 15 minutes. Creamy, tangy, and a little spicy. Perfect over steamed rice, chapati, or roti.
Author: Veena Azmanov
Author: Food Network
Author: Food Network
In this comforting Turkish version of hummus the chickpea purée is warmed in the oven and topped with pine nuts. In the authentic version, a generous amount of melted butter would be drizzled over the...
Author: Martha Rose Shulman
Author: Mario Batali
Baked Parmesan Garlic Potato Wedges are so incredibly easy and have the best parmesan garlic cheese flavor! These crispy wedges are roasted to perfection and guaranteed to be a huge hit!
Author: Alyssa Rivers
Zucchinis and green chiles combine for amazing flavor in this delicious quiche recipe!
Author: Trish - Mom On Timeout
Author: Robert Irvine : Food Network
Author: Wanna Make This?
Dip your pizza snacks in this tasty sauce with the flavors of Hawaiian pizza!
Author: Betty Crocker Kitchens
Stuffed with two kinds of cheese, these grilled "poppers" are a great start to any grillside gathering.
Author: Cheri Liefeld
Author: Sandra Lee
Perfectly baked broccoli, coated with cheese and great as a side dish or appetizer.
Author: Rena
Author: Molly O'Neill
Author: Aarón Sánchez
Author: Bobby Flay
An easy recipe for how to roast garlic in the grill.
Author: Mary Cressler | Vindulge
Taco Tuesday has gotten even better with these Air fryer Taco shells! Did you know you could make hard taco shells in air fryer? Well this recipe made with corn tortillas is perfect for crisping up those...
Author: Air Fryer Yum
Author: Food Network
Golden puff pastry wreath filled with sweet cranberry sauce, oozy Brie cheese and pistachios is a fantastic addition to your holiday cheese board.
Author: Alida Ryder
When it comes to preparing legendary restaurant-style peel and eat shrimp you won't find a better recipe than mine. I also share my cocktail sauce recipe.
Author: Chef Dennis Littley
Sauteed Swiss Chard and White Beans, an Italian-inspired side dish, comes together quickly with only 4 ingredients---Swiss chard, olive oil, garlic and cannellini beans.
Author: Barbara