Sweet mini-peppers are stuffed with creamy hummus for a deliciously simple bite-sized finger food! These are perfect for a healthy appetizer or after school snack.
Author: Liz Thomson
Author: Food Network
Author: Rachael Ray : Food Network
Roasted Lemon Garlic Mushrooms are a fantastic side dish. This mushroom recipe is beyond simple and goes with just about any meal. The bright and tangy lemon flavor shines with the earthy garlic and mushrooms....
Author: Nicole Harris
Grilled Mexican Pizza with Salsa Verde and Chorizo is also topped with oozing oaxaca cheese, queso fresco, fresh and sun-dried tomatoes, green onions and leafy cilantro.
Author: Kim Peterson
Patatas bravas are traditional Spanish tapas: fried potatoes with a warm sauce. This patatas bravas recipe is a vegan tapas rendition and just as delicious!
Author: Sonja
Author: Food Network
Author: Trish Hall
Arepas are a delicious cheesy bread made out of cornmeal! This super simple Colombian treat is sure to win the hearts of your family.
Author: Alyssa Rivers
Try this homemade laffa bread, a pita-like flatbread; plus, instructions for how to cook it in the oven or on the stovetop. Just add to your meal and enjoy.
Author: Miri Rotkovitz
Pan seared tomatoes with basil and melted mozzarella sings on many nodes like a warm caprese salad. Tomatoes when pan seared release natural sweetness and wonderful tangy flavor. Addition of a pinch of...
Author: Savita
Love jalapenos, baked and stuffed with great tasting ingredients? Wait until you try this easy to make poppers recipe. Packed with flavor and goodness, make stuffed jalapeno poppers baked right in your...
Author: Michelle
Cheesy and salty tortilla chips perfect for dipping into guac.
Author: Megha Barot
This is really EASY and fun! It is a perfect light lunch or a feel better food when you come in from a long or very cold day. Essentially, it is a bowl of shredded crepes - closer to thin omelets, really...
Author: Rachael Ray : Food Network
This easy to make bright pink roasted beet hummus recipe is smooth and creamy, and its stunning pink color makes for a great crowd pleaser.
Author: Megan Faletra
Author: Food Network Kitchen
Daniel Boulud says, "Escargot is 50% butter." If you want a way to enjoy that foamy, nutty, herbal flavor without the snails, try using mushrooms. When cooked, they have a meaty, springy texture similar...
Author: Daniel Boulud
"These olives can be eaten straight out of the jar, but I recommend warming them in the oven for a few minutes. The flavors get even better!" says Stephanie.
Author: Stephanie Izard
Author: Food Network
Green Valley Grill's truffle fries are a Greensboro tradition and are one of the most popular features on our menu (second only to GVG's parmesan crusted chicken).
Author: Green Valley Grill
This easy stovetop parmesan popcorn is buttery, salty, and bursting with cheese flavor. This is the best popcorn seasoning flavor if you ask me. It is perfect for a quick snack, games night, girl's night...
Author: Ajoke
This ghoulish version of chicken wings might look scary, but don't worry - they're perfectly delicious! They begin with a spicy sweet marinade infused with lemon and other flavors, then darkened with a...
Author: limoneira
Pomegranate Cheese Ball Recipe for the holidays! This easy 7-Ingredient recipe is so delicious, and quick to put together. Plus it looks gorgeous!
Author: Sommer Collier
Chicken Tikka Kebab is a delicious appetizer that is packed with flavor. It starts with chicken pieces marinated in yogurt along with lime juice and aromatic spices, then threaded onto skewers and cooked...
Author: Meeta Arora
Quick and easy cheesy appetizer or side dish anyone can make!
Author: admin
This air fryer baba ganoush recipe is incredibly versatile, so you can use it as a dip, spread, or dressing on foods such as vegetables, crackers, and bread.
Author: Miriam Hahn,Mashed Staff
Serves 8 as a light meal. I'd Serve with a green salad on the side, so you can wipe up bits of egg with the greens, per French tradition.
Author: Alan Bergo
Author: Florence Fabricant
Author: Food Network
Author: Food Network
Serve this smoked trout and horseradish spread with apples and crackers for a delicious appetizer - ready in just 15 minutes.
Author: Betty Crocker Kitchens
Love chile relleno but not a fan of all the prep? Take its signature ingredients and make a dip! Made with charred poblanos, chiles, shredded cheese and enchilada sauce, this baked dip delivers on the...
Author: Food Network Kitchen