A great 'salsa' NOT BLENDED! Chunky, crisp, and yummy! Buy some freezer containers, this recipe makes A LOT, or share with friends. I once could not find white balsamic vinegar and used the dark without...
Author: jeffandrobyn2
These deviled eggs are a wonderful appetizer, with lots of fresh dill, plenty of spicy Dijon mustard, plus a surprise layer of prosciutto.
Author: Robnorth914
It's green, but it's not guacamole! Serve this cool, refreshing dip with bread, crackers or vegetables.
Author: sal
I needed something perfect for skiing and hiking; something compact, healthy, and most of all, delicious. This is it! I brought this along to a hike with my friends, and everyone asked for the recipe....
Author: Debbie P
Dip fresh shrimp in this yogurt, honey and mustard sauce. It's an exciting alternative to cocktail sauce.
Author: sal
Very easy to make and absolutely wonderful! I am from Maryland and this is truly the best crab dip around. I have been making it for years.
Author: JOELLEFLYNN
I concocted this recipe for my longtime friend and colleague Colleen B. for her 60th birthday celebration. Decorate with a sprigs of parsley or dill.
Author: simone stevin
Delicious smoked ducks breasts with a nice maple flavor. Slice them thin and serve as an appetizer on crackers, if desired.
Author: Kim
Savory and spicy, these hot little appetizers are sure to make your mouth water and have you wanting more.
Author: Claire
My East Indian girlfriend taught me this spicy side dish. Serve hot with any kind of fish, poultry, or meat.
Author: Darrah
This is a very easy recipe that always gets rave reviews and many recipe requests. A co-worker who is from Mexico shared it with me. It's very quick to prepare, and can be served immediately. I like to...
Author: nolteteam
A full-bodied guacamole that I like to put on grilled hamburgers or chicken breasts. Also good with chips. The wasabi powder adds a great twist to guacamole. You can substitute prepared horseradish for...
Author: bullcitybob
A wonderful pickled radish recipe. Plum vinegar (umeboshi vinegar) can be found at many Asian grocery stores.
Author: Allrecipes Member
Quick, easy, warm, creamy and ADDICTIVE!!! This very simple crabmeat dip will put a smile on the face of even your crabbiest guests! Serve with your favorite crackers and pretzels.
Author: Iron Chef Suzi-Q
These poppers are great on their own, in salads, or in wraps. Freezing and thawing the tofu before cooking gives these poppers more of a meaty, chicken-style texture. Even people who have never tried tofu...
Author: btnymeg
So simple and good. Serve with crisp wheat crackers. Wheat Thins® are good.
Author: MJodyH
Turns out beautifully and I usually serve this with melon balls or wedges drizzled with honey!
Author: Kimber
These easy-to-make canapes are the perfect finger food for a cocktail party, New Year's, or during the Christmas festivities. They look very elegant and are simply delicious.
Author: Currant
This favorite version of smoked bluefish pate tastes just like the kind served in the Legal Seafood restaurants. It's delicious!
Author: Karen C.
WARNING: EXTREMELY MEGA HOT!!! Not for the faint of heart. Lip and mouth numbing HOT!!! Make sure to use rubber gloves when handing and chopping the habanero chili peppers. This relish is very sweet but...
Author: EL~LOCO~FOODS
A couldn't-be-easier appetizer that will surely disappear at your next holiday party! Adding the diced red and green bell peppers on top makes it really festive.
Author: Mrs. A
Marinated chanterelle mushroom canapes make an easy and delicious appetizer for any party! Feel free to use other wild mushrooms like hedgehogs, porcini, black trumpets, or a mix.
Author: MarxFoods
Making homestyle potato chips is fun and easy. Guaranteed they won't last long! A food processor with a slicing attachment is very helpful. Experiment with the thickness; you may like them thicker or thinner....
Author: ALMALOU
We were supposed to go a local pub that serves their homemade house chips loaded with the works - melted cheese, sour cream, bacon, etc. Everything you should only have once in a great while. As things...
Author: Cat Hill
For this wonderful dip, fresh broccoli is combined with sour cream, lemon juice and a pinch of chili powder. Great to serve with chips and raw vegetables.
Author: Melinda
If nachos and French onion soup had a baby, it'd be this no-fry version of Outback's famous 'Bloomin' Onion.' Though easier to make and way less messy, it tastes every bit as good. Maybe better, since...
Author: Chef John
This is a DIY version of popcorn seasoning. The smoky and sweet flavors of this snack are almost BBQ-like. Make it as spicy as you like!
Author: Elizabeth O.
It's easy to make and follow, for anyone who likes a little spice.
Author: Trina Jones
Serve warm or cold with pita as a party appetizer, or put on French bread and run under the toaster oven for a great snack or light lunch.
Author: Kristin
This is my dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.
Author: Shawna
Quick, easy, and impressive! Cooked shrimp and other colorful munchies are displayed on a Christmas tree created with beet greens wrapped around a cone shape. Vary the size of the cone and type/amount...
Author: SHOGIRL
I find this recipe to be delicious -- spicy chicken wings with a blue cheese dressing!
Author: William Anatooskin
Bermuda onions are covered in a buttermilk batter and deep-fried. Can be reheated in a warm oven to serve.
Author: Elle
Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for anytime!
Author: Anonymous
I received this recipe from a friend. And the dip was fabulous. Hope you all love it too! Serve with ginger snaps and crisp apple and pear slices.
Author: Tracy
Nothing says I love you more than cannoli! Easy, quick, and fun recipe for your family and friends. Great treat on the weekend. Either pipe into cannoli shells or serve as a dip with cannoli chips.
Author: Cooking Italian With Joe
This a such an awesome veggie dish that my daughters love a lot. They didn't like carrots but they can't have enough of this one flavored with za'atar spice mix. Quick, simple, and easy.
Author: L_Song
A wonderful pickled radish recipe. Plum vinegar (umeboshi vinegar) can be found at many Asian grocery stores.
Author: Paula
A wonderful pickled radish recipe. Plum vinegar (umeboshi vinegar) can be found at many Asian grocery stores.
Author: Paula
This is a lower-fat adaptation I created from another recipe with an extra boost of flavor.
Author: ERIKAROSE
This refreshing salsa is a must at all our family cookouts. It's great with tortilla chips, served over meats, or on salads.
Author: ACORREA
These are great for school lunches, sports games, and on-the-go snacks.
Author: Audrey
Quick and easy appetizer. Looks pretty on plate.
Author: Grace Torella Boccuzzo
This puff pastry recipe also works great with leftover chicken or turkey. If the filling looks a little dry because your apples didn't turn out juicy, you can add a little apple cider or even some white...
Author: Ms.P.
Avocado and sun-dried tomatoes are like secret treasures sealed inside these marvelous spring rolls along with other vegetables, crabmeat and chicken. This recipe is particularly exciting, because the...
Author: Louise
Spinach bites that are allergen-friendly for my little guys. Flour keeps them from sticking and gives them a great crust on the outside. Baking dries up the spinach filling and prevents it from being too...
Author: visionatevms
This is the ultimate garlic chicken liver recipe. Simple, quick, minimal ingredients, and low in carbs! The lemon, garlic, and liver flavors blend together to to make a surprisingly mild gourmet dish.
Author: jchasko
My ex-mother-in-law lives in the South and has lots of pecan trees. She sends me bags of shelled pecans every year for Christmas. I found out how they make the roasted pecans at the fair. Even though they...
Author: Patricia K
This is a quick and easy spread/dip that's perfect for last minute company. Can be served with French bread, crostini, crudites, toast points, or crackers.
Author: DHANO923