Makes crunchy eggplant chips, perfect for a tasty nutritious snack.
Author: Michele O'Sullivan
A light, refreshing raw salad with oranges, onions, and fennel bulb full of vitamins, which makes a great appetizer during the winter months.
Author: Ingrid
This is an easy bean salsa. It is very simple and at times I make little changes to reflect my mood, but otherwise, it's simple and delicious. Serve as a dip, or over fish or chicken.
Author: Erinn Danna
This is a true Maryland recipe of hot crab dip, swooned over by many!
Author: Yavonne Stewart
Great at parties or just as a sweet snack. Use whichever flavor cereal squares you like.
Author: Stephanie
This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also...
Author: Anonymous
This lightly-flavored bean dip is a great appetizer. It is quick and easy to make. Serve with tortilla chips.
Author: afb
This is the only way I will eat cream cheese. I thought I would try it, because I love won tons and the kids love cream cheese. Try it, it's onolicious! I usually use a little bit of beaten egg to seal...
Author: Stacee
My kids love the taquitos we get at the grocery store in the freezer aisle. They would happily eat them every day. However, the mean mommy that I am, am working on reducing the amount of processed food...
Author: Joanne Rainey Miller
These are great for the holidays or special occasions. I am always asked to bring these for our office parties and they are the first to go.
Author: NATTUMS
These are fantastic for both a super bowl party or a luncheon tea. They are addictive, so be sure to make an extra batch.
Author: SMATTERCHU
These are great stuffed mushrooms, the recipe uses sour cream and grated cheese to hold the stuffing together, it is far and away my favorite pre-dinner snack to serve at parties.
Author: MumAndMe
We bike and hike several times a week and take these bars with us for a tasty boost of carbs and protein. Wrapped individually and frozen, they are easy to stuff in a pack on your way out the door.
Author: JANOWA
A shrimp mixture is spread on bread slices, coated with bread crumbs and fried to golden brown. These flavorful appetizers are a unique treat, and they may be made ahead of time and frozen.
Author: ROSSCUP
A party favorite especially for those that like the heat. Serve with tortilla chips or crackers.
Author: Ben&Alexmom
An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying!
Author: Anonymous
This delicious salsa dip is easy to make and blends the distinctive flavors of tarragon vinegar, green chile peppers and black olives in a zesty tomato mixture. Serve with tortilla chips.
Author: DEBOKC
Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. I came up with the idea for this recipe out of pure laziness. I didn't want to wait for potatoes to boil!...
Author: NATHALIE1
This easy edamame (soybean) recipe served with a dip is a great quick appetizer that can be whipped up in a few minutes. Edamame also make a healthy vegan snack.
Author: ChefJackie
This is one of the many high tea, brunch or breakfast recipes in Malaysia. Kucai is a Chinese chive. Serve with chili or tomato sauce, if desired.
Author: Nabilah
This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.
Author: Robbie Rice
I got this recipe from a former co-worker. It is so easy and so good! Makes a great potato topper as well! Serve with potato chips.
Author: BRENDATX
I've always loved the marvelous contrast between a hot, smoky piece of meat, and a cold, fruity salsa; and this version featuring nectarines did not disappoint. In fact, the only thing that pairs better...
Author: Chef John
A delightful roasted red pepper spread that can be used as a veggie dip, a base for pizza, a sauce for pasta, a topping for burgers or sandwiches, and much, much more.
Author: Leysies
This is a great recipe for grilled chicken wings. They are much better than fried!
Author: MATTD73
I've taken these yummy deviled eggs to many events, and folks always enjoy them. They're just a little spicy! Adjust the proportions of the mustards and mayonnaise to taste. I sometimes add a hot Jamaican...
Author: BONNIE1424
This will definitely be the biggest hit at the party! This is such an easy appetizer to make and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe...
Author: Denise Millar Ramsey
Bubble, bubble. Toil and trouble. This appetizer is commonly known and used but, I have put my own little twist on this recipe. It is deviled eggs made to look like the eyeballs of a lizard. It a hit with...
Author: ANGELA O.
I saw this bacon sushi idea online somewhere, but I did not save it, so I had to wing it from memory and kept it as simple as possible. I made it for the March Madness final and the whole family loved...
Author: Dean Weldon
Nargisi kofta is boiled eggs stuffed inside a shell of kheema. This dish is a little time consuming, but makes a fantastic party dish. Your guests will be impressed.
Author: SUSMITA
This is my version of the great Indian snack, but with easy to find (and cheap) ingredients. Try it before you knock it.
Author: Darren Richmond
Serve with yogurt and/or milk. One serving is pretty hefty for me, but it's so low in calories, you can probably afford 2 servings at one go.
Author: BakingSins
This rich and cheesy hot artichoke and spinach appetizer offers a flavor surprise: the mild heat of chopped fresh jalapeno! Goes great with sliced French bread!
Author: ELIZABETH10582
This is my version of chile con queso. It is easy and delicious. Cream of mushroom soup balances the spicy flavor of green chiles. Serve with tortilla chips.
Author: DEBOKC
This is a wonderful whole wheat cracker-like bread. It is great topped with butter or cheese. Better yet, it is simple, too!
Author: Liz
A wonderful appetizer to have on hand that can be made ahead of time, frozen, and used as needed.
Author: DALEPFEFFER
I wanted a verde style salsa, but living in Germany, I was not able to find tomatillos. This green salsa is great on eggs, used as a marinade, or just eaten with tortilla chips. Its heat is somewhere in...
Author: Trey
These are amazing; better than any restaurant's, in my opinion.
Author: Lili Zimmermann
This version of a classic Spanish salsa combines a slow-cooked tomato sauce including zest of lemon, cilantro, ripe mangos, and lemon juice. For hot salsa use 3 habanero peppers. For 'fuego' (fire) use...
Author: Josue
Sweet cinnamon-sugary pecans, hot from the oven! These taste just like the roasted pecans I get every summer at baseball games.
Author: cookinmama
Sandwiches and crackers will be transformed into savory wonders by this flavorful spread filled with vegetables, herbs and spices.
Author: Paula
Hummus is a pureed garbanzo bean dip with Middle Eastern origins. Serve with pita and an assortment of fresh vegetables. This is the secret combination straight from a Boston restaurant. Tahini, or sesame...
Author: RC2STEP
This is the 'salsa de tomatillo' that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken...
Author: SABRINATEE
All I have to say is this recipe is addictive. You will feel a stronger than normal gravitational pull toward this dip. Serve with crackers. Beware and Enjoy!
Author: Kelly