Ayam Penyet (Penyet Chicken) is an incredibly spicy Indonesian dish that will make your tongue feel like burning... you will need to go to a special Asian grocery store to get some of the ingredients.
Author: deravi
Make and share this Gingery Beef Broth With Soba Noodles and Bok Choy recipe from Food.com.
Author: ratherbeswimmin
I love the taste of methi (fenugreek). It has an astringent taste and a slight bitterness that many people find too strong, but I am happy that there are many methi lovers out there. I really like pairing...
Author: SUSMITA
Brightly colored vegetables with a tamarind, ginger, and garlic sauce are tossed with baked tofu triangles and served over bi-colored soba noodles with sesame and peanut crunch. Garnish as desired. Orange...
Author: Jocelyn Helling
Delicious peanut sesame chicken dish, served over pearl rice (sushi rice).
Author: GLEATHE
A hot, sweet, sour and fragrant explosion of taste on a plate. The longer you leave to infuse the tastier it gets! You wont serve a better curry. Serve with rice or naan bread. Don't worry about the other...
Author: CASEYJONES1
Make and share this Panda Express Mandarin Chicken Copycat recipe from Food.com.
Author: Cedar City Mom
This is a simple marinade that always works perfectly. One of my favorite salmon recipes. Serve with sesame noodles and baby sweet corn.
Author: Sarah Davies
Make and share this Asian Garlic Butter Noodles recipe from Food.com.
Author: Brookelynne26
Make and share this Cucumber Dipping Sauce recipe from Food.com.
Author: English_Rose
If turnips aren't your thing, then Japanese turnips will definitely change your opinion. Japanese turnips are normally used for salads, and they taste great with just some sea salt sprinkled on them. Unlike...
Author: Oxbow Farm
I created this recipe after trying a similar dish at a local Chinese restaurant. The avocado tastes SO good with snow peas and chicken. Be sure you use unripened avocados so they don't turn to mush during...
Author: Cnstarz
A great recipe I've been using for years and it gets better and better each time! Some variations have been made to the original recipe for preference, so feel free to do the same yourself.
Author: MYLENEBEATTY
This dish uses a classic Thai preparation method of protein. It might not sound like much, but it's a very satisfying dish, especially made with shrimp that's shell-on. We eat the shrimp shell and all,...
Author: Toi
Oh, this is so good! A great "different tasting" picnic salad. Sweet and tangy, with a little crunch.
Author: TheDancingCook
This is my favorite meat recipe! The lychees give it a really unique flavor. Enjoy!
Author: betty
This is a special beef recipe from my country which is really tasty and there is a special technique which softens the beef until the texture is like chicken. The dried shrimp is an added flavor and modification...
Author: THANISLIM
This is a slightly spicy Pakistani dish of chicken and potatoes.
Author: Fatma Athar
Biryani is a rice dish from the Indian subcontinent and is very popular here in Kuwait since most of the Arab dishes originated from India. Most of the Filipinos here in Kuwait like to eat biryani but...
Author: Rieaane
When I wanted butter chicken, but my chicken was frozen, I used my favorite butter chicken recipe (Easy Indian Butter chicken on this site) with some slight changes and pressure cooked it. I like serving...
Author: thedailygourmet
This is a recipe that originally came from Robin Miller (Quick Fix Meals) on the Food Network. I re-sized the recipe for 3 people. My DH and I absolutely loved this one! If you can't find Cellophane Noodles,...
Author: Kendra
Shrimp can be cooked in many ways. Here's an Indian grilled version, done with tandoori flavourings. Ideal as a main course or as part of an appetizer extravaganza. Prep time includes marinating time.
Author: Lennie
Goji berry is held to be a super health food. All ingredients are readily available in Asian supermarkets. Agar-based dessert = halal- and vegan-friendly!
Author: moosie
This spaghetti has a kick of spiciness and the tang of Korean kimchi! Top with Parmesan cheese, if desired!
Author: jennydotdot
These almond cookies are what you would typically find in Chinese dim sum restaurants in Hawaii. A lot of these neighborhood dim sum stores/restaurants have closed down recently, so it's nice to be able...
Author: WISHME
This is yummy, and pretty easy to put together, the wrapping wll be a little wrinkly. It not only has a shrimp filling, but a whole shrimp in it as well. Came from a recipe book i have that is written...
Author: MarraMamba
Make and share this Easy Hot and Sour Egg Drop Soup recipe from Food.com.
Author: easy cooking
Home-style Japanese cooking. It is basically all of the ingredients for sushi mixed up in a bowl and served. It is a very fast and convenient way to enjoy the taste of sushi without all the work! I like...
Author: Benjamin Zuckerman
The best of both worlds: heavy Thai flavor combined with acidity of the tomato and the lightness of the cabbage.
Author: Late Night Gourmet
USe 12 large prawns for this recipe to make 4 skewers. You can use smaller prawns but you will need to increase the quantity used. This recipe can be gluten-free by using a gf tamari or soy sauce and gf...
Author: Jubes
This is a wonderful, light lo mein. If you've never tried fresh gingerroot, try it--it has great flavor combined with the sesame oil. You could also try different combinations of vegetables.
Author: erinBOberrin
This is a light, fresh dinner, full of protein, vitamins and minerals. Perfect for an after-workout dinner, and super easy to boot.
Author: peachy_pie
Sichuan (Szechuan) cold noodle is one of the most famous Sichuan street foods. What I mean by street food is that you can get it almost anywhere in Sichuan--even a small food stand on the side of the street....
Author: Tao,RN
This is a very easy and unusual recipe. I serve these frog legs with basmati rice and a good green salad.
Author: Elodie~boulangerie
Fresh cheese can be used soft (almost like Ricotta cheese) or drained of all liquid and made into small pieces. It is great in vegetables or as snack.
Author: kusum gupta
This dish incorporates rich, savory pork belly, acidic kimchi, sweet, buttery king trumpet mushrooms, and the light crunch of onions into an irresistibly delicious combo. Enjoy this dish with freshly steamed...
Author: Jenny
This is an Asian twist on rhubarb pie. Sweet and tangy rhubarb is wrapped in a wonton wrapper and fried to make a sweet treat with a nice crunch!
Author: Sumehra
I found this recipe some months back in the 'Weekend magazine". This is a very traditional simple Bengali, Indian curry. My brother, who loves non-veg. food, seems to lick his fingers clean everytime we...
Author: Charishma_Ramchanda
A great appetizer for parties, or as a salad for dinner, or hey, just as a great snack! Adapted from Rachael Ray's Big Orange Book!
Author: Sharon123
This is a variation of a recipe my mother taught me after I got married and wanted to make Filipino food for my husband.
Author: roguejoker
I did this with boneless chicken breast, and some chicken boullion (made with OXO, for my UK friends) with diced scallions, and used the stock to make brown rice. It was delightful--the chicken is tender...
Make and share this Chicken Curried Fried Rice recipe from Food.com.
Author: Kute_Honey
This Filipino dish is a combination of pork heart, lungs, and liver cooked to perfection in a tomato base.
Author: lola
A delicious combination of vegetables, cashews, and sauce served over whole wheat pasta.
Author: DVDANDV
While sailing the Sea of Cortez, with not a leaf of lettuce in sight, I came up with this recipe one night. A welcomed change from tacos and burritos! Shrimp or chicken can be added to make a complete...
Author: Galley Wench
This is a bit of a cheat's way of doing a Chinese recipe, it uses stuff that you are likely to have in your store cupboard, or be able to get at a bog standard supermarket. It is no way authentic, but...
Author: renjack
The first time I tried the Korean Stir-Fried Glass Noodles a.k.a Japchae was when my manager brought the dish in for a potluck a few years ago. It was literally one of The Best things I've tried,...
Author: Natalya Drozhzhin
Beef sirloin is marinated in a smoky spicy sauce, then broiled and served with a Thai peanut sauce for dipping. This can also be cooked on the grill.
Author: Aaron B. Smith