This is a good slow heat curry that will make you sweat! For less or no heat, cut or omit the chile paste. Serve with rice.
Author: Chuck Mac
Use to marinate almost any grilled meat or seafood. I *heart* Sriracha; just say the word and I go wild! Adapted from TasteFood blog. This makes enough for about 2 pounds of meat.
Author: gailanng
If you love fragrant, spicy flavours, this amazing beef and pak choi noodle recipe is for you
Author: Jamie Oliver
For the tasty, tender wings, marinate overnight and bring them to room temperature before cooking. Char them on the barbecue for an extra smoky hit.
Author: Lloyd Hayes
Use this spice to coat ahi tuna or even jumbo shrimp. It has a slight kick, but finishes sweet.
Author: lbchef
A family favorite for salmon lovers! Serve hot with rice or roti, topped with cilantro if you like.
Author: strawberries444
This is a nice, light Japanese dish that is very filling. The recipe calls for Instant Dashi Powder, but I can never find that, so I use Miso Paste which is just as good. And the recipe also says to remove...
Author: Chelsea_
A sweet and tangy mixture of chicken with peaches, apricots and pistachios. Indian curry powder and garam masala can be added for an even more exotic flavor. Serve with plain or basmati rice and a green...
Author: MATTHEWF335
Indian dish that can act as an entree if you add add tofu, chicken, salmon, etc. It tastes great even when you don't have access to all of the traditional spices.
Author: maliland
Being a military family we get the pleasure of meeting people from all over the world. My girlfriend who lives in Guam gave me this recipe. So that I don't misplace it I'm putting it into my cookbook for...
Author: PamLuvs2Cook
A traditional sweet Japanese dessert (slightly Westernized).
Author: karkar
A wonderfully moist barbecued pork with an Asian kick! Although this pork needs to be started 2 days ahead of serving, the recipe is very easy and so worth the wait! Wonderful served with udon noodles...
Author: BAJATHECAT
A fairly traditional take on the recipe, without having to dispatch a live lobster with a knife on your countertop. This is based on a recipe posted by Lee Phan I found on a cooking forum.
Author: Gourmand
You are hungry, you don't have a lot of ingredients, but you have cottage cheese. If that's the case, then try this super fast recipe with as few ingredients as you can imagine. It's a quick yet delicious...
Author: Shubho Dutta
This is a traditional Filipino fish stew, made with coconut milk and veggies. Serve this with white rice and you'll feel like you're experiencing your backpacking trip through the Filipino islands once...
Author: Diana71
Make and share this Asian Fried Noodles recipe from Food.com.
Author: Gabriela Puente
A very good Asian dish, another favorite in our house, this dish is great made with chicken strips also.
Author: Kittencalrecipezazz
I just love this with some nice big prawns. It is one of those recipes that you can substitute any fruit you wish.
Author: Latchy
This is one of those extremely simple recipes that is a staple of its culture, yet it is so difficult to find an authentic recipe. I received this from someone who was born and raised in Sichuan province....
Author: Loving The Alien
Make and share this Ginger and Scallion Beef Recipe recipe from Food.com.
Author: Mebriella
Named for a queen in India, these coconut cupcakes with curry lemon curd and a sweet basil cream topping will wow your friends and family. They have sweet but exotic flavors and a stunning presentation....
Author: mkecupcakequeen
I am a hot and sour soup SNOB, for sure! I could eat it every day, but since I live 47 miles from the closest Chinese restaurant, and I'm on a budget as far as buying ingredients...I dreamed this up, and...
Author: personalchef
Crispy but tender squid with a hum of pepper heat, complemented by fragrant herbs, crispy garlic and a hit of vinegar - this is my evolution of the classic dish that I know you all love. Traditionally,...
Author: Jamie Oliver
A popular dish at a fast-casual chain restaurant, hot Sichuan chicken is trending all over the US, it's a thing! It's fried crispy, no sticky sauce, and no forks required. Seriously, you'll find that the...
Author: lutzflcat
This soup is usually eaten after women give birth to help with breast milk arriving and to cleanse your body of everything.
Author: jm0527
A delicious version of Chinese ribs. Serve with fried rice and/or noodles.
Author: Ward
Sushi rice made in your Instant Pot® ensures perfectly cooked grains with this simple method. I tested 4 different methods before deciding this was the best. Using the Manual function instead of the Rice...
Author: Buckwheat Queen
My college roommate was from Taiwan, and this dish that she made was my favorite. I asked for it so much she finally gave me her recipe! A great Asian dish to pair with rice and a veggie dish, or even...
Author: foodlover
I garden. At the end of the year I had a lot of green tomatoes whose blossom end had not blushed, thus they will never ripen. This is a recipe I created to use green tomatoes. This year I'll make a lot...
Author: Its loose again
I used to enjoy my own recipes but it's more satisfying if I'll share it to others. This cookie recipe is one of my favorite Filipino foods which is tasty, nutritious, and affordable. It's so delicious...
Author: MARIAM AYUB
An Indian friend of mine served this at a party and I thought it was so gorgeous that I had to get the recipe!
Author: Nono2
Asafoetida, mango powder and black salt distinguish the chaat masala from other masalas, giving the blend a sourness that makes it a welcome accompaniment to fresh fruit and other snacks. "Chaat" refers...
Author: Carole Reu
This is a quick, easy, healthy meal. Add a salad and light dessert and you are sure to get rave reviews. My family asks for this meal at least once a week.
Author: SKEHLER
I concocted this while in a pinch over not having all the ingredients on hand for my traditional Recipe #39439 to take to a potluck. I remembered I had Kraft Asian Toasted Sesame Dressing and Marinade...
Author: Cathy17
I know that garam masala recipe often vary family to family and region to region. I couldn't say where this one is specifically from but it comes courtesy of the fabulous Madhur Jaffrey, her World of the...
Author: magpie diner
A copycat recipe of a Trader Joe's pre-made salad I have tried to duplicate. All ingredient amounts are estimated. Best results when salad is allowed to marinate. Feel free, as I have to play around with...
Author: COOKGIRl
This recipe uses fresh pork, but it can be made more easily of you start with ground pork instead. The same basic recipe can also use chicken, shrimp, or vegetables instead. NOTE: You can make your own...
Author: Late Night Gourmet
A good accompaniment to Dal, Rice and a vegetable for a simple weekday meal. The no. of slices and the cooking time depend on the size of the fish
Author: Girl from India
Make and share this Steamed Ginger Garlic Salmon recipe from Food.com.
Author: Gerry sans Sanddunes
Easy seafood, and the skewers make portion control easy - 2 points per skewer, 2 skewers per serving. If you use wooden skewers, soak 'em for 30 minutes before using them so they're less likely to burn....
Author: Rhiannon Deux
Have you ever eaten Japanese-style spaghetti? It's seasoned with soy sauce, mirin, and sake. Let's enjoy Japanese taste!
Author: Kurumi
Classic Indian Kala Chana recipe. A bit tart, but very wholesome. Great source of protein for a vegans. Can be served with either chapati/roti or basmati rice.
Author: hgadhia
My honey teriyaki chicken is so good that you'll swear the SINFUL sauce has a ton of calories but it doesn't! This healthy version of a typical 'take out' dish will send you back to the kitchen for seconds...
Author: Casey.Company
This Tamarind chutney takes a while to cook. But the outcome is absolutely amazing which makes you lick even the last drop!! http://www.seenasfoodbasket.com/Tamarind_Chutney__Imli_ki_Chutney
Author: seenakoshy
Banchan are veggie sides served with Korean food. Seasoned Mung Beans, Kimchi, and Diakon Radish & Carrot salad are just a few. Serve this with my Korean Beef Bulgogi
Author: Chele B