One of the best dips for crudites. Terrific with broccoli and cauliflower, and other hearty vegetables like carrots. If you use storebought mayonnaise, use the optional yogurt or sour cream to balance...
Author: Sharon123
Paneer mixture spread on bread can make a hearty snack.This is an ideal starter or a cocktail snack. Please note,the mixture, if left over can be stored for further use.
Author: bragz
A really easy appetizer or light dinner, takes about 15 minutes start to finish. Makes 1 dinner sized portion or 4 appetizer portions.
Author: Steve_G
Make and share this Chicken Teriyaki With Noodles recipe from Food.com.
Author: littlechick
Make and share this Crunchy Cabbage Salad With Spicy Peanut Dressing recipe from Food.com.
Author: Cook It Up
This is an unbelievable sweet/tangy steak marinade. First we lick our fingers, then we lick the serving dish!
Author: Mrsspeevs
This is from the SLIMLINES column of one of the Thursday magazines{of the week June 3-9' 04}. Enjoy!
Author: Charishma_Ramchanda
This refreshing snack of sweet fruit, beans, and leche flan is topped off with creamy shaved ice and ice cream. Use my recipe for leche flan (see Footnote).
Author: lola
Butter chicken, or "murgh makhani", is one of the most internationally popular Indian dishes. It has been recreated around the world, with each region adding its own touches and variations, adapting to...
Author: Suscooking
A versatile sweet and spicy condiment that can be added to Asian stir-fries, used as a dipping sauce or marinade, or as an accompaniment to any type of fritter or barbecued food. This is adapted from a...
Author: Daydream
This is a nice side to an asian flavored meal, especially one cooked on the grill. You can find the chili oil on the ethnic aisle of your grocery store, or make your own by putting dried red chile pepper...
Author: breezermom
Nothing wakes up those taste buds like citrus. Here is a recipe with a twist. A twist of tangerine zest and fresh squeezed tangerine juice. This will keep them coming back for more. Recipe was adapted...
Author: PaulaG
This curry over-delivers on big, bold flavour, and will fill your kitchen with beautiful smells - but what's really great is that it can be on the table in little over half an hour. Served with fluffy...
Author: Jamie Oliver
This was inspired by a dish we saw listed on the menu at Tabla, an "haute Indian" restaurant in Manhattan. The aroma is very intriguing and the flavor is lovely. Use on chicken, fish, whatever suits your...
Author: graffeetee
Bean thread noodles are also known as cellophane noodles and can be purchased at an Asian market or in the Asian section of your major grocery chain. If you prefer a spicy noodle then add in some dryed...
Author: Kittencalrecipezazz
Easier to use in stir fries than five spice powder, this will keep in a sealed jar for upto one week in the fridge.
Author: PinkCherryBlossom
Quick, easy and makes for a great basting sauce when wanting something a touch different when grilling. Amazing how something so easily made makes for a crowd pleaser. I usually triple the recipe and when...
Author: Gerry
A fusion of eastern and American-southern tastes. Serve with sweet Thai-style chili sauce on the side for dipping.
Author: Mike&Sara
I came up with this the other night and really enjoyed it. My hubby is out of town on business at the moment and he is not the biggest fan of scallops. Whereas I love them so I try to make things he doesn't...
Author: The Flying Chef
A wonderful, lightly stir-fried pad Thai. After many revisions, this is what I finally came up with! Can be made will chicken, pork, beef, or shrimp. Enjoy!
Author: Debbie Yu
This is a quick and easy curry in a hurry recipe I use to spice up meal time during the week. This also makes great leftovers! By adding a couple of extra items to your shopping list each week you can...
Author: NICOLE
My dear old Auntie Gloria taught me this recipe. This comforting soup is good on a cold rainy day. May you enjoy it as much as we do.
Author: shygirl
A great way to serve up fish, its so full of flavour and the Asian marinade is tasty and quite hot and baked in a loose foil package. Serve either with salads or new potatoes, and vegetables of your choice....
Author: JoyfulCook
This salmon is elegant enough to serve at a dinner party and simple enough to serve on a busy weeknight. The tare sauce can be prepared ahead of time. I like to prepare a couple of batches and store it...
Author: Stephanie Z.
These egg rolls are SUPER easy, and pretty healthy! The kids love them and always want more - they don't even know they are getting vegetables!
Author: Supermommyof3
Make and share this Oriental Coleslaw recipe from Food.com.
Author: Lauriann Mosillami
This is a slightly different take on the traditional Thai steamed pumpkin cake. You simply need to grate the pumpkin, mix all the ingredients together, place in a pan, and steam. You can cool the cake...
Author: wiley
Make and share this Beef and Chinese Cabbage Soup recipe from Food.com.
Author: CJAY8248
This is a traditional Pakistani sweet dish, which is must for every occasion. It is easy to make and consists of simple ingredients rather than rich and calorie rich ingredients. Try substituting ricotta...
Author: Shazia Ahmed
I believe I am the original poster of this recipe. My mom handed this recipe down to me several years ago and it has recently become very popular with busy moms all over the Internet. Try using Chinese...
Author: Lynda McCormick
My take on the popular Japanese home-cooking dish, omurice. It can also be made with demi-glace instead of ketchup. Garnish with additional ketchup.
Author: Fé
I like this recipe as it comes from the same area as Chettinad Chicken, it goes well with the chicken. If you enjoy cooking this is one for you.
Author: Brian Holley
An easy and quick recipe for broth to pour over your favorite ramen noodles. This recipe is easily adapted; when adding carrots, you can add your favorite vegetables or whatever you have on hand!
Author: atarietta
Posted for Zaar World Tours: If you like crabmeat and prawns, then this is the salad for you :) Region: ASIA.
Author: kiwidutch
Referring to Thai cuisine, people think of the spicy, hot. And one of the most typical dishes are Tom Yam. The spicy Thai dishes created primarily by the peppers and garlic. However, in Thai, spicy blend...
Author: kireiina
Make and share this Asian Honey Tea Grilled Shrimp recipe from Food.com.
Author: katie in the UP
This recipe is based on Kimke's Teriyaki-Ginger Salmon. I love her version so I tweaked it to make it more of my own. The lime in this dish gives the salmon a kick of zest that excites my taste buds
Author: Monie K
This is a North Indian style of chicken curry. Serve garnished with sprigs of fresh coriander. If possible, purchase dried red chile peppers or ground red chile powder from an Indian grocery store, instead...
Author: KitchenBarbarian
Pad Thai has become a bit of a cult favourite in both street food markets and high-end Thai restaurants, and it's not hard to see why - it's ridiculously tasty and seriously satisfying. Packed with proper...
Author: Jamie Oliver
Make and share this Asian-Flavored Butter recipe from Food.com.
Author: Boo Chef in West Te
I found this recipe on msn.com and it is credited to eatingwell.com. We tried it last night- it's GREAT- so I wanted to share. I am posting recipe AS IS, but I did add 1 tsp of 5-spice powder to the turkey...
Author: MrsMM
Make and share this Gujerati-Style Cabbage with Carrots (Sambhara) recipe from Food.com.
Author: Liara
This Thai-inspired marinated steak is a family favorite. Serve with basmati rice, a fresh salad and/or soup, and fresh fruit for desert!
Author: Karyn Ulriksen
This is a baked version of the Chinese Gau, a dessert that is usually steamed and served for Chinese New Years.
Author: Ben S.
Slowly I am posting my recipes. When I got to this particular recipe, I asked my (now grown) son if he had liked it as a child. He said he remembered it, but could not remember if he liked it or not. Then...
Author: Sweetiebarbara
A quick sweet and savory dish. Somehow a Mediterranean dish with a hint of Persian taste.
Author: Dorudgar