Extra-firm baked tofu and stir-fried vegetables in a soy-ginger sauce. Serve over rice or noodles.
Author: CupcakeSparkles11
This is a dish with layered flavors; a complex taste yet so easy to prepare. I use a light Belgian beer (Hoegaarden) for this one but any light (not necessarily LITE) beer should do (if I was in the US,...
Author: FlemishMinx
Make and share this Asian Chicken Stir-Fry recipe from Food.com.
Author: CamDrake
Medium-large shrimp cooked in a rich blend of spices and pureed red onions in a skillet...ready to be served with Indian breads and saffron rice. Garnish with lime, sliced red onions, and cilantro. Can...
Author: kanthi sharma
An absolutely yummy, heart-friendly version of sambar (sambhar), an Indian lentil curry that contains a lot of fiber and very little oil, made in the pressure cooker. Serve hot with steamed rice.
Author: Ambika
This recipe is so much better than take out! Serve it with homemade fried rice or plain rice. If you like spicy, just add more chili pepper flakes!
Author: Mandi Zainab Raimi
Asian millet salad recipe has been quite popular, so decided to give it a try. Made my own version, and we absolutely enjoyed it. Here the recipe is.
Make and share this Tandoori Chicken Stir-Fry recipe from Food.com.
Author: Ppaperdoll
Bandung special Soto and you can try making this dishes own at home. Specialties of West Java is so known because his brisket sanding meat very tender and savory.
Author: indonesian f.
Spicy, tangy, salty, and delicious! Can be served hot or cold depending on your preference.
Author: Heather
Quinoa and soya chunks with satay sauce. You can vary how much water you use in the sauce depending on how wet or dry you like it. This is a great recipe for vegetarians who want a quick, tasty meal but...
Author: ABBYJB
Rendang is a spicy, time-consuming dish to prepare with a huge number of ingredients but it is well worth the effort. It is served with rice or bread and a vegetable dish and is an event in itself. It...
Author: Linda Watkins
Easy, delicious and healthy Chef Chu's Chinese Chicken Salad recipe from SparkRecipes. See our top-rated recipes for Chef Chu's Chinese Chicken Salad.
Just a quick Indian vegetarian dish! You can use fresh or frozen okra. Fresh okra will take slightly longer to cook.
Author: Ranikabani
Fresh, Asian-inspired salmon fillets with a crispy skin and an orange, ginger, and honey glaze. Unlike most similar recipes, this one is made without soy sauce and with totally fresh ingredients. The result...
Author: Derek Lutz
India has a wide variety of desserts. Many popular Indian deserts such as Rasgula in are common throughout South Asia while many other are local favorite are typical to only an ethnic group in India. Indian...
Author: TOOLBELT DIVA
Medu Vadas are South Indian dish .This is made with urad dal batter . They are crispy on the outside and soft on the inside. They are served with Sambar and Coconut Chutney.
Author: Aparna Anurag
I actually learned how to make this in a high school food and nutrition class and loved it!
Author: ms.kingsley
Make and share this Garam Masala II recipe from Food.com.
Author: Vnut-Beyond Redempt
Asian inspired salad, posting for nutritional content.I sometimes add a little smidge of wasabi for a little kick,
Author: chelle keithley
A spicy, yet tasty, pork recipe in which some ingredients can be excluded. Serve hot with steamed jasmine rice and garnish with toasted almond flakes and lime wedges.
Author: COOKMASTER2
The herb base filling for these succulent fish rolls is a classic combination of Asian seasonings. Try it!
Author: Sharon123
I love Indian food, and this one was absolutely stunning. It's phenomenal with lamb, but works well with chicken or beef.
Author: majornoms
This is absolutely the best way to eat tofu, especially for first timers. The tofu has a slightly crunchy exterior while the inside is nice and soft. I used to make my stir-fry with chicken or beef, but...
Author: Ani
From "Don't Panic - Dinner's in the Freezer". This works equally well as an appetizer or main dish. Good with chicken as well.
Author: JillAZ
The sliced beans and potatoes braised in a spice mix make a wonderful side dish to accompany a meat curry. Here is a simple to prepare recipe well worth 5 stars. Although the recipe calls for French beans,...
Author: Brian Holley
Make and share this Laotian Dried Beef recipe from Food.com.
Author: morgainegeiser
A spicy blend used in Indian food--particularly in Sana's Fruit Chaat (Recipe #156495). It will keep for ages. In a pinch, caraway seeds may be substituted for the ajwain.
Author: Chef Kate
Make and share this Mushroom Souffle With Pecorino Romano recipe from Food.com.
Author: ratherbeswimmin
This is posted in response to a request from Poppy on the boards. My mom's teacher's garam masala, this recipe, has won her the admiration of all her students, worldwide. My mom swears by this recipe.
Author: Charishma_Ramchanda
This recipe is definitely a dish you have to make and seriously don't be intimidated by the crimping... it's easier than you think! VIDEO https://www.youtube.com/watch?v=Vtkw98wGp4A
Author: CLUBFOODY
This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread and Jasmine or Basmati rice.
Author: Amanda Fetters
A very good Asian dish, another favorite in our house, this dish is great made with chicken strips also.
Author: Kittencalrecipezazz
A nice tender chicken dish, low in fat, high in protein. I have a serving of 3 here, but you could easily add another chicken breast or two if you have room in your dish and need more. I was only feeding...
This is a very famous Pakistani desert, which is cooked by mixing rice and milk. It is very nutritious and very rich tasting. Serve warm or cold.
Author: SRECIPE
I found this recipe in an old Indian cookbook many years ago. It has a strong methi (fenugreek) taste which is quite delicious.
Author: Andtototoo
Yes, Bell Pepper Anchovies is a fusion of Malaysia sambal with the west. Now anyone can enjoy this recipe without concerning the hot and pungent taste of sambal. Don't let its' colour fool you! Try out...
Author: ongwienkai1980
These Spicy Salmon Poke Taco will definitely take your next Taco Tuesday tradition to a whole new level! Poke will be the next viral hit in the food industry and these decadent tacos will be the greatest...
Author: Amy T.
This Indian tomato soup rasam recipe is faster than most, since it doesn't contain lentils that you need to cook first. The tomato juice also quickens the recipe.
Author: Andtototoo
Delicious fried rice recipe taught to me by an Asian friend. The rice must be cooked and well dried out before you start. I find my rice cooker does the job perfectly. When the cooker is finished, leave...
Author: abby 12
Recipe courtesy Padma Lakshmi (Food Network) I love this fish! I sometimes substitute cilantro for the mint
Author: Chelley-Chelle
Great chicken that tastes the same as the one served in the Chinese restaurants, without the deep frying. Serve on steamed jasmine or basmati rice.
Author: Mel
This tilapia is a flavorful play of slightly sweet, sour, and savory tastes that will warm you from the inside out. Adjust the heat by adding Indian spicy pickle and/or cayenne pepper powder. Serve over...
Author: dladkins