This is a yummy treat that I like to spoil myself with sometimes :-) I hope you decide to do the same sometime! (cook time is time to brew coffee. I use instant..so I really dont know how long it will...
Author: love4culinary
Make and share this Midori Champagne Fizz recipe from Food.com.
Author: Kim127
When I was a teenager, my mother made this wine quite often. It is a sweeter wine, so if you like your wine a little drier, decrease the sugar. I like it just the way it is, and have for many years.
Author: Lila Martin
I got tired of hot chocolate. Yes, really. But one needs to drink a LOT of the stuff to actually get sick of it. Anyway, I've been drinking a mug of this concoction in the evenings & personally think it's...
Author: Elmotoo
I came up with this while trying to find a really decadent coffee treat. The white chocolate and Baileys provide enough sweetness that you will not need any sugar! If you like your coffee strong, just...
Author: Shuzbud
I love beer and tomato juice! I've kicked it up a notch, so adjust the heat to your own preference! ;) :)
Author: Wildflour
Very simple tea made with lemongrass. You need fresh lemongrass, dried won't do. Sourced from www.celtnet.org
Author: Coasty
This is "Aunt Sally's" own receipt. Half of my family got food poisoning at Thanksgiving one year. This ended my nausea. Don't give into the temptation to add more honey or sugar, because then it doesn't...
Author: KookieMomster
Think... Black Forest Cake... this is my version in Coffee. I hope you will enjoy this special treat, its good both with cherry juice and with the cherry liquer...please feel free to use your favourite...
Author: Baby Kato
Make and share this Morning Mocha Smoothie (South Beach Diet Phase 1) recipe from Food.com.
Author: Lizzie Rodriquez
This spiced cinnamon hot chocolate is liberally laced with brandy and topped with whipped cream, it is the type of hot chocolate I remember drinking après-ski in Germany and in the French Alps. It is...
Author: French Tart
Grab a can of tropical fruit salad from the pantry, and whip up a cool, refreshing Mexican cocktail. This ice-cold infusion is easily created with a quick whirl of the blender . First make a fruit purée,...
Author: cannedfood
Make and share this Lavender Blue Lemonade recipe from Food.com.
Author: Sharon123
I'm not usually a fan of Sandra Lee's recipes, but this egg nog is so easy and soooo good! We really enjoy egg nog on Christmas Eve, but honestly, who has the time and energy to do one more thing? My daughter-in-law...
Author: Yia Yia
There's a Cuban restaurant in Atlanta that my wife and I love called Mambo. After enjoying their sangria, I had to try to make it myself. This is a good approximation of their delicious libation. Since...
Author: Cuestick
Make and share this Iced Coffee Milo Frappe recipe from Food.com.
Author: Mandy
I must confess I am not a sweet tea fan, but when I found this recipe I saved it to make for others who do love it. What a simple way to make a beverage most people are willing to pay for. Recipe courtesy...
Author: AmyZoe
This is my favorite flavor next to the original lime. Make on the rocks or frozen. The mix of coarse salt and sugar on the rim is the best.
Author: Parsley
From the Food Network - am going to make some for some Christmas gifts. Will let you know once it's done! The cooking time includes the time the mixture needs to settle. You can use frozen cranberries...
Author: Redsie
Todd Wilbur creation! Was asked to include the following even though I had gotten it from my cookbook. "Recipe created by Todd Wilbur www.TopSecretRecipes.com". 4-28-2012: in mixing these up, my own personal...
Author: Chef GreanEyes
For those who looooove tequila as much as I do. All hail agave-juice!! Posted for Zaar World Tour II '06
Author: Cynna
Another pink and fun drink featuring X-Rated Fusion. YUMMY!!(***ZWT3 - X-Rated Fusion is Premium FRENCH vodka)
Author: Mommy Diva
Found this recipe on a weight loss community board somewhere. I have it saved on my computer to try over the holidays. In the meantime, I thought others would want to try it as well.
Author: justcallmetoni
Seeing the popularity of Recipe #395033, I decided to make up my own vegan hot chocolate recipe-- a perfect fall or winter drink! It has just the perfect consistency and warming flavor without being too...
Author: the80srule
This is a great after dinner drink or night cap, so simple but really yummy. Found in an old English Hot Beverage Book.
Author: Mandy
This can be used with good silver tequila to create a memorable watermelon-basil margarita. Just add juice of 1 lime per cocktail. Recipe courtesy of Tillman's Roadhouse
Author: gailanng
I came about these not just tasty but pretty cubes when I was making mojitos. I went overboard squeezing limes and had 1 1/2 cups of juice left over so I tossed in lime and mint and walla! If you skip...
Author: Rita1652
Make and share this Outback Mai Tai Copycat recipe from Food.com.
Author: LinnyJ
Just bought my first bottle of Licor 43.... have been playing with ingredients for days. This one is great if you like Pina Coladas,
Author: Vseward Chef-V
Make and share this Belgian Brownie Cocktail recipe from Food.com.
Author: littlemafia
Make and share this Frappe Cappuccino Copycat recipe from Food.com.
Author: Lauren Clark
Make and share this Cranberry Margaritas for a Crowd recipe from Food.com.
Author: Little Suzy Homemak
This is a delightful gift...I sometimes tie on a small ornament, candied spoon, etc along with gift mug..friends and neighbors love these...cocoa is delicious!!
Author: grandma2969
This turned out SOOO good! Though, next time I may add more ginger, since I heart ginger. I also will simmer the ginger/sugar syrup for longer. I am printing the recipe exactly as it is on his site below....
Author: Red Hook
Make and share this Australian Mocktail recipe from Food.com.
Author: my3beachbabes
Sometimes I am given to exaggeration here, waxing rhapsodic over the wonderfulness of a recipe. Here I am actually understating how truly amazing this hot chocolate is. I found the recipe in an old Eagle...
Author: Mirj2338
Make and share this Frozen Toasted Almond recipe from Food.com.
Author: PanNan