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Texas Style Barbecued Brisket

Editor's note: The recipe and introductory text below are from The Barbecue! Bible 10th Anniversary Edition, by Steven Raichlen. To read more about Raichlen and BBQ, go to our feature The Best Barbecue...

Author: Steven Raichlen

Blueberry Crumble Pie

We love how the cinnamon-scented streusel topping lets the juicy berries peek through.

Author: Melissa Roberts

North Carolina Pulled Pork Barbecue

This classic pulled pork is the ultimate holiday weekend grilling project.

Author: Ruth Cousineau

Grilled Cuban Sandwich (Sandwich Cubano)

Editor's note: Chef, nutritionist, and cooking teacher Lourdes Castro shared this recipe from her cookbook, Latin Grilling. It's part of a festive Cuban party menu she created for Epicurious and a great...

Author: Lourdes Castro

Zucchini Dill Pickles

Author: Kevin West

Korean BBQ Marinade

Author: Bon Appétit Test Kitchen

Homemade Pickle Relish

Happiness is having a jar of sweet, tart, crunchy relish in the refrigerator. It's a project that easily fits into your culinary repertoire. An easy homemade pickle Relish

Author: Ian Knauer

Cuban Grilled Pork (Lechon Asado)

What sets Cuban-style pork apart is the use of mojo criollo, a highly seasoned marinade made up of tangy citrus juice, vast amounts of garlic, cumin, and oregano.

Author: Lourdes Castro

Asparagus Salad with Sweet Balsamic Vinegar

Asparagus Salad with Sweet Balsamic Vinegar - Boiling the vinegar concentrates and sweetens it, so the dressing doesn't require as much oil to balance the acid. Can be prepared in 45 minutes or less.

Memphis Style Ribs

Author: Steven Raichlen

Piri Piri Chicken

Piri-piri chicken is a spicy dish with roots in both Africa and Portugal. The dish was created in Angola and Mozambique when Portuguese settlers arrived with chile peppers (known as piri-piri in Swahili)....

Author: Steven Raichlen

Grilled Corn with Herb Butter

This well-seasoned butter will douse each ear of corn with flavor as it melts.

Author: Chris Morocco

North Carolina Pulled Pork

This North Carolina Pulled Pork recipe and introductory text below are from The Barbecue! Bible 10th Anniversary Edition.

Author: Steven Raichlen

Cedar Plank Salmon

Where this recipe calls for lemon zest and rosemary, the native Coast Salish Indians on Vancouver Island would use grand-fir needles. Either way, the salmon takes on a light, smoky woodiness from grilling...

Author: Bill Jones

Darned Good Boneless Short Ribs

Author: Fred Thompson

Creamy Cilantro Lime Slaw

Author: Rick Rodgers

Classic BBQ Baked Beans

No cookout in the South is complete without baked beans. This is a simple recipe that combines sweet and smoky ingredients for a thick, rich, and perfect side dish.

Author: Frank Thomas

Bourbon and Brown Sugar Barbecue Sauce

Bourbon brings out a smoky flavor in this homemade barbecue sauce.

Author: Steven Raichlen

Cucumber, Tomato and Feta Salad

This classic refreshing salad pairs perfectly with grilled lamb .

Author: Bon Appétit Test Kitchen

Argentinian Style Beef with Chimichurri Sauce

Whether used as a marinade or as a sauce, a versatile chimichurri complements most any grilled fish, chicken, or meat.

Baltimore Crab Cakes

Crab cakes are so popular in Baltimore, they're even sold at Oriole Park at Camden Yards. Use lettuce instead of a bun, and serve with a squeeze of lemon.

Author: Bon Appétit Test Kitchen

Mango Salad

An easy Mango Salad recipe

The Only Marinade You'll Ever Need

If I could use only one marinade for the rest of my life, it would be this one. Redolent with garlic, piquant with fresh lemon juice, and fragrant with extra virgin olive oil, it instantly transports you...

Author: Steven Raichlen

Lamb Chops with Lemon

Author: Michael Symon

Grilled Shrimp With Honey Ginger Barbecue Sauce

Of all the ways to prepare shrimp, the grill delivers the best flavor. Although unadorned "shrimp on the barbie" are great, an easily assembled gingery barbecue sauce makes them that much better. You can...

Author: Alexis Touchet

Charred Corn Salad with Basil and Tomatoes

Author: Bon Appétit Test Kitchen

Best Ever Barbecued Ribs

Author: Bon Appétit Test Kitchen

Grilled Yogurt Marinated Leg of Lamb

Author: Bon Appétit Test Kitchen

Grilled Marinated Sirloin Flap Steaks

We make this super-easy, super-tasty dish all year long. The bold combination of soy sauce, balsamic, and maple syrup works its magic on the meat quickly, so it only needs to marinate for as long as it...

Author: Ian Knauer

Spicy Cola Barbecue Sauce

Notes of vanilla and nutmeg-found in Coca-Cola-are layered with aromatics and tangy ketchup to produce a barbecue sauce recipe that's great with ribs.

Author: Brigid Washington

Blue Cheese Dip

Author: Sarah Dickerman

Ultimate Mud Pie

Author: Julie Loria

Neely's Barbecue Sauce

Author: Pat Neely

Chicken Barbecue (Inihaw na Manok)

This dish-both a backyard staple and street food treat in the Philippines-is slightly sticky when cooked and develops a nice char while the dark thigh meat stays tender and juicy.

Author: Nicole Ponseca