A recipe from "Heavenly Brownies", a book given to me by my Cookbook Swap mate, Jubes. The cookbook is from the UK, which is why European measurements are given. You may easily convert them by using the...
Author: Katzen
Make and share this The Great Blondie recipe from Food.com.
Author: ratherbeswimmin
A lovely bar cookie for us Fig Newton lovers. I have not tried this yet and will modify once I've done so. Posted for the Zaar World Tour of Canada.
Author: justcallmetoni
Make and share this Gooey One Bowl Brownies recipe from Food.com.
Author: Momma Jenny
from darlene kossman she says these are special cookieok ive made these rascels and they are like a pie crust cookie you had best like cinnamon .and i cut the recipe in half when i did them because you...
Author: Dienia B.
Make and share this Wilma's Lemon Moments recipe from Food.com.
Author: Ranikabani
Scrumptious.Can't get enough of them.I found this recipe in an old Taste Of Home Quick Cooking magazine.I modified it a little for our family liking. This is a super easy recipe that takes little time...
Author: towlady
Make and share this Outrageously Good Brownies (can Be Vegan) recipe from Food.com.
Author: Shannon Holmes
This is the recipe to use if you NEED to make brownies and have no access to unsweetened chocolate. They are exceptionally dense and fudgy. The chocolate chip frosting is not optional - it actually helps...
Author: CookiMonster
Make and share this Triple-Layer Peanut Butter Brownie Bars recipe from Food.com.
Author: ratherbeswimmin
A simple, buttery treat. Easy to make, it is best made a day in advance to allow for easier cutting. Will keep 3 days. Use a 19cm x 29cm pan (lamington). Australian measurements used.
Author: auntchelle
From "A Treasury of Jewish Holiday Baking" by Marcy Goldman. I put it here to remind me to try it some time
Author: Sarah Chana
These delicious little cookies have a crisp shortbread crust and a honey-sweetened pecan topping. From a January 1986 issue of Bon Appetit magazine in the R.S.V.P. section. The recipe was requested from...
Author: Leslie in Texas
Make and share this Butterscotch Applesauce Bars recipe from Food.com.
Author: QueenJellyBean
Depends on what I have on hand for the extract, nut and jam combinations (I use Knott's Berry Farms Jams) ie: strawberry jam with walnut lemon crust. Your choice of any combination. I also use two different...
Author: peachez
Make and share this Chickpea Pb&j 'blondies' recipe from Food.com.
Author: selfmadegirl
These are from my childhood. My mom made them and called them English Toffee. Because the chocolate chips and nuts are sprinkled on the top, you can make multiple kinds of cookies in a flash. She would...
Author: gourmetmomma
Make and share this Toffee-Almond Blondies recipe from Food.com.
Author: Juenessa
One more recipe from my vault. Rich, fudgie, nutty and EASY. Starts with a cake mix, not a brownie mix. Enjoy
Author: mandabears
Make and share this Honeyed Date-Nut Bars recipe from Food.com.
Author: pansies
These brownies were so good that it was hard for me to keep from eating the whole batch! : ) I went away for the weekend and when I came back my roomate had eaten all the brownies I made! Obviously she...
Author: buttercup0009
Super rich chocolate/peanut butter cookie with a wicked white chocolate coating. You want to eat more than one, but trust me, one is enough! Storage time: may be stored for up to three days in an airtight...
Author: mermaid pete
Make and share this Magic Chocolate Chip Bars recipe from Food.com.
Author: Kendra in WI
This is my DIL's recipe. She knows that any time our family gets together she is expected to bring these. Simple to make and yummy!
Author: mzkami
Make and share this Whole Wheat Best Zucchini Brownies recipe from Food.com.
Author: replank
one of darlenes old newspaper clippings . it says from the pastry shop in new yorks city greenwich village called jon vie, this is cake like brownie ,it fills whole jelly roll pan
Author: Dienia B.
Betty is my rug hooking teacher and she makes these delectable bars at Christmastime. I'm not too wild about spice gumdrops by themselves, but in this cookie.....mmm. I especially like the flavor of the...
Author: SharleneW
An Adaptation from the original rocky road bars using toffees/caramels sweets or bars of toffee. Delicious and not sickly.
Author: EliteTwig
These have the same texture of the Lofthouse ones you buy but a lot easier! Got this recipe off Pinterest and love it! Putting here for safe keeping...
Author: CIndytc
So we were craving s'mores one day, and couldn't buy any kosher marshmallows that night because the only store that carried them was closed. We decided to come up with our own solution! And voila! Here...
Author: FoodHappiness
I got this recipe from a Pampered chef cookbook. I didn't include all the gadgets you're supposed to use, but if you've baked before, this shouldn't be that hard. Anyway, I love this recipe!!
Author: Chef H
An allergen-friendly, extra-chewy krispie treat. At the time of posting, the ingredients listed were gluten-free and casein-free; however, verify all products before using.
Author: IrishEyes.NYC
Make and share this Chocolate Caramel Pecan Bars recipe from Food.com.
Author: AceofHearts
My sister used to bake these every day to sell at a cafe at school. I often bring these to vegetarian/vegan potlucks because they are quick and everyone seems to really like them. Please note - these are...
Author: pollen
This brownie batter comes from a mix, but the difference is adding rice crisp like cereal and chocolate covered toffee bits. If you are looking for a different brownie to prepare and you don't have a lot...
Author: MNLisaB
This rich dessert will remind you of having a chocolate treat along with a cup of your favorite coffee. It is very rich and gooey - make sure you cut your bars into smaller than ususal size. This recipe...
Author: Manami
Love pecan pie? Get the same rich flavor in a bar cookie with only a few minutes of preparation. This recipe courtesy of www.bettycrocker.com.
Author: Juenessa
Found online...A buttery shortbread crust is layered with a creamy vanilla caramel, toasted pecan halves and milk chocolate shards to create one absolutely decadent bar.
Author: AZPARZYCH
Make and share this No Bake Candy Bar Cookies recipe from Food.com.
Author: Shirl J 831
A wonderful and colourful festive dessert for the holiday cookie platter that only gets better over time, so you may make well in advance --- these are *very* good!
Author: Kittencalrecipezazz
This is from an old issue of Australian Good Taste, only minimal ingredients which is why it caught my eye. I haven't tried it so let me know what you think!
Author: Mandy
WOW! So good! This is LOVE in a jar! hehehe Great for gift giving and a GREAT project for kids of all ages! Wonderful to do on a rainy day or ANY day. You will need to attach a card to the jar with the...
Author: Mamas Kitchen Hope