Make and share this Ww 4 Points Vegetarian 2 Bean Chili recipe from Food.com.
Author: Parrot Head Mama
Discover a new family favorite with Chunky Veggie & Cannellini Bean Soup. This cannellini bean soup includes cream cheese for an extra creamy touch.
Author: My Food and Family
This salad works great for snacks, lunches, and parties! It's filling and tasty!
Author: Miriam B
Make and share this Chickpea Salad (Chana Rangeela) recipe from Food.com.
Author: philip dreger
Make and share this Green Beans With Onion Sauce recipe from Food.com.
Author: Ceezie
Super-Cheap! This came from Cheap, Fast, Good! I have not tried this, just posting for easy finding.
Author: internetnut
This is my personal favorite and my own creation...The purpose was to make a chili that no one would say it wasn't hot enough...You can bring down the heat by not adding the jalapeno or habaneros.
Author: Johnny B
After moving to NH, I longed for Durgin Park's Baked Beans with Codfish Cakes. The sweetness of the beans with the saltiness of the codfish cakes is to die for. This bean recipe is modification of the...
Author: yarnexpress
This recipe is quick and easy. A great appetizer while you're waiting for meat to thaw or a whole meal. Eat with baked Tostitos to for the most healthy option.
Author: pcguysam
Make and share this Humous and Carrot Dip recipe from Food.com.
Author: Sackville
Make and share this New Mexican Chili Bean Salad recipe from Food.com.
Author: quixoposto
My sister-in-law who was born and raised in Mexico City shared this recipe for sprucing up canned refried beans. They taste like you've been cooking them for hours.
Author: PanNan
Make and share this Root of the Matter Baked Beans recipe from Food.com.
Author: ratherbeswimmin
The recipe combines couscous, mung beans and golden beets for a delicious meal. It can be served warm or cool though I enjoy it warm. To keep the recipe vegan, use vegan butter in place of butter.
Author: Wheres Mine
Make and share this Creole Beans and Rice recipe from Food.com.
Author: JackieOhNo
This came from Better Homes and Garden's All-Time Favorite Vegetable Recipes cookbook. I have not tried this recipe.
Author: internetnut
These are sweet like traditional baked beans, yet also zesty like chili beans. A great combination of the two.
Author: Ginny Sue
This is a recipe that I have made for years. It originally comes from the little recipe book that came with my Rival crockpot, but I have made many revisions to it, so it is quite abit different than the...
Author: Naturalbohemian
Easy and fast soup that pleases almost everybody. From my friend's mom Kathie. When I asked what her soup was called she said, I just call it "Good Soup"
Author: stacylu
Make and share this Giant Lima Beans With Chives recipe from Food.com.
Author: dicentra
From Dr. Andrew Weil and Rosie Daley's "The Healthy Kitchen". The baking soda helps to soften the skins.
Author: zeldaz51
Okay, so most veggies out there probably don't crave pork rinds. However, these are a great, light, and tasty veggie friendly chip (for carnivores and veggies alike!) Fat free, high in protein, and delicious!...
Author: KeswickianRaider
Make and share this Chez Banana's Rasta Salad recipe from Food.com.
Author: drhousespcatcher
This recipe came from Moishe's stall in the LA farmer's market. It is my 16 year old foster daughter's favorite dish. At my house we eat one vegetarian meal per week and this is always a favorite. we eat...
Author: GingerlyJ
I love all Portuguese food (so far). These are a different than I usually make. Do yourself a favor and get some allspice, it makes everything taste better.
Author: threeovens
Make and share this Husker Tailgate Spicy Taco Soup recipe from Food.com.
Author: Raw Chef
Make and share this Tennessee Three-Bean Casserole recipe from Food.com.
Author: ratherbeswimmin
I grew up with my mom making this salad in her big gold bowl. Us kids would always tease her because the salad seemed to grow each time she made it. Now I am making this salad for my kids in my big blue...
Author: utahmomtotwo
I've tried various recipes for Hummus through the years. This is the first one that is the perfect texture with a balance of flavors. Use in sandwiches, as a veggie dip or serve with warm pitas.
Author: rnmommy02
I call this semi-homemade because I almost never have time to use uncanned beans lol. This recipe will work great with any types of beans that you would like to use. My husband likes them so much that...
Author: Sheri Baby
Make and share this Wild Mushroom Baked Beans recipe from Food.com.
Author: carolinafan
Make and share this Bean and Bacon Soup recipe from Food.com.
Author: cuisinebymae
Make and share this Bean and Bacon Soup #2 recipe from Food.com.
Author: tpw1963 williams
Chili enthusiasts would hate this recipe! But people who don't usually like chili will eat it, and it's the only chili my kids will eat. No chunks of tomato, onions, or peppers- that's why. It's not thick...
Author: DragonFly2
First time I had this was at a family funeral gathering and I was blown away as I dont generally like bean oriented dishes. This dish converted me.
Author: sherrivilano_118327
Healthy, delicious, easy to make pasta salad for any time of the year.
Author: LeanneC
This is a delicious salad for summer or for a potluck-style gathering.
Author: MTNFLOWER43
I like to combine my favorite ingredients and see what the flavors taste like! This salad has a little bit of Italian and a little bit of Japanese influence for a light, fresh, filling lunch. Hope you...
Author: ChefLee
Your dog will be drooling to get his paws on one of these delicious homemade cookies! Only 8 ingredients, add anything you want to them. As easy to make as any other biscuit or cookie. Food processor or...
Author: StarBeing
This is my first attempt at my own chili recipe - it's simple, it's vegetarian, and there's beer in it! Just put it in the crock pot (or in a pot) and let it go.
Author: Chris Beckstrom
Make and share this Ukrainian Red Beans With Plum Sauce recipe from Food.com.
Author: Olha7397
From "Complete Candida Yeast Guidebook" by Jeanne Marie Martin. Serve with Mock Meatballs, veggie burgers, etc.
Author: Jetta
My mom and grandmother used to make baked beans every Saturday night. They never tasted as good as these (sorry mom!) which have a few additional ingredients to give them zip.
Author: MA HIKER
The word Sousbone is an Afrikaans word, and it literly means gravy beans. I am posting this recipe because I am seeing all the baked bean ones and this is the most yummy beans recipe ever. It is a very...
Author: Pebble
This recipe is a variation of a recipe in a local grocery flier, it is very tasty and filling, high in fibre.
Author: William Blake
Everywhere I have taken this dish, it's all people talk about! It's the only way I do baked beans anymore! When it's just DH and I, I use only 1 can and 2 quart dish. I hope the measurements are right...I...
Author: KPD123
I never liked green beans until I tried them this way. These beans are delicious and I have cooked them for my family several times.
Author: Rachel Lynn
This Israeli/Middle Eastern-inspired couscous salad with elements of Spanish cuisine is full of healthy ingredients and easy to make. If you can't find Israeli couscous (also known as pearl couscous) use...
Author: COOKGIRl
I had to post this recipe as it is my DD's favourite lunch food. Serve with a salad and sweet chilli sauce. Delicious. I do not use the whole amount of red curry paste or I substitute (which is what we...
Author: Wendys Kitchen