This is a good and simple chili. Since I am seasoning challenged sometimes, I use McCormick packs with this, but it still turns out fantastic. I have to double the recipe in order for there to be leftovers...
Author: KayKayPuff
Everybody who tries this chili loves it. The girls at work always like when I bring leftovers in! Everyone takes a copy of this recipe.
Author: Debbie in Florida
This is a Middle Eastern-style bean salad that is full of flavor.
Author: sister5design
Warm up with a bowl of our Healthy Living Two-Bean Vegetarian Chili! This easy-to-make vegetarian chili features a balsamic vinaigrette flavor boost.
Author: My Food and Family
This recipe comes from the Sonoma Diet Companion booklet. I love garden fresh green beans and especially spicy green beans. Enjoy this recipe with anything that you can think of it's that good or just...
Author: oilpatchjo
This is a variation of bean soup that I developed when I was out of an ingredient! Now it's the only way I will make bean soup.
Author: Maryland Jim
There are several recipes for this on this site, but none quite like this! I have a recipe posted for the puris if you don't want to search the stores, or, use crackers! Recipe #483169
Author: pammyowl
Simple yet so delicious! Great for cold winter nights, or when you want good food fast and affordably.
Author: moallen31
I love this recipe so much I lost the cookbook and rebought it just for this. The cumin seeds and kumara really are a fantastic addition to a nachos. You could probably cut back a bit on the cheese for...
Author: MellowMel
This is a spin off of a family recipe, I have tweaked it so it tastes even better. This is a total crowd pleaser!
Author: Trish27
A spicy and flavorful recipe I created through experimentation based on the Fantastic Foods Vegetarian Chili starter.
Author: Kenneth Cummings
Green beans this easy to do are great. The mustard and vinegar give this a nice medium tart and hot dish.
Author: Tebo3759
I found this recipe in an old church cookbook that I found at flea market. It takes time to bake but it's sooo well worth the wait.
Author: cooking_geek
Impress your friends and family with our mouthwatering Slow-Cooker Pork Cassoulet. This hearty stew is made with pork shoulder, sausage, bacon and beans.
Author: My Food and Family
Warm up a cold night with our 30-Minute White Bean Chili! Made with ground turkey, white beans, corn and tomatoes, this white bean chili sure is hearty.
Author: My Food and Family
Make a Three-Bean Macaroni Salad as colorful as it is tasty. This simple Three-Bean Macaroni Salad features fresh green beans and chopped red onions.
Author: My Food and Family
A delicious vegan salad I found on drfuhrman.com! I have substituted the barley with quinoa with delicous results!
Author: landlocked 2
This classic dish is so versatile and loved by all! I have tried many hummus recipes and was never really happy with how they turned out. This is the result of my many hummus experiments in the kitchen....
Author: Sommer Clary
From Darlene Kossman; uses pork and beans and pepperoni. holy smoolys this is good with the corrections i did for my taste and only used one can but this would be good potluck dinner or for kids
Author: Dienia B.
Found this on Facebook. This taco recipe is the basic recipe using ground beef, beans, onions, tomatoes and cheese. These made 12 tacos, using corn tortilla shells. You can always substitute, ground chicken...
Author: internetnut
Make and share this Coriander Chickpea and Couscous Salad, North Africa recipe from Food.com.
Author: Annacia
I got this recipe from a Taste of Home Cookbook, and have taken it to two potlucks and it was a big hit!
Author: SweetSueAl
Pressure cooking chickpeas is the quickest and easiest way to prepare this tasty legume.
Author: Emily
I needed baked smoked tofu for a recipe but did not know where to purchase the stuff and decided to make my own.
Author: Nado2003
Make and share this Crock Pot Minestrone recipe from Food.com.
Author: Zipadedoda
Make and share this Garlic Shrimp and White Beans (Bon Appetit) recipe from Food.com.
Author: Lizzie Rodriquez
An adaptation from an old (1998) Eating Well recipe -- very quick to make and very tasty. Add some toasted Parmesan cheese bread and a green salad and you've got a very tasty dinner.
Author: kitty.rock
This came from a chili cookbook. If you want it hotter, leave in some of the chile seeds. It calls for some dried herbs, but I prefer to use double the amount of fresh.
Author: melissam9
Here is another from my collection of meatball recipes. This one adds basil pesto for additional flavor. This is a five ingredient recipe that goes together quickly, cooks unattended, and is ready to eat...
Author: Lorraine of AZ
This is the only way my family will eat lentils. It is fast, healthy, inexpensive and tastes good!
Author: KIMDEB
A refreshing salad made with diced vegetables and lentils, perfect for a side dish or on its own. To add more freshness, add chopped mint to the salad.
Author: NOOSH
Make and share this Chickpea and Chili Dip recipe from Food.com.
Author: Jewelies
Make and share this Chunky Vegetable/bean Soup recipe from Food.com.
Author: William Uncle Bill
This is not for the timid. Got this recipe while visiting San Antonio, TX. My DH and I love it but we love hot and spicy food
Author: ratherbeswimmin
Make and share this Artichoke & Cannellini Bean Dip recipe from Food.com.
Author: Rhiannon and Matt
Honest to goodness, these are THE best baked beans I have ever had. I'm tossing any and all recipes I have held on to and replacing them with this one. The recipe comes from my husband's cuz Ellen. She...
Author: Chicagoland Chef du
My brother and I cook up this quick and easy recipe every Friday night when my mom is out with her friends/family. It's yummy yummy and has the potential to evolve into much more...but we like it just...
Author: Chioreyu
One day, I was trying to decide what to make for dinner. I couldn't decide between tacos and chili. I really wanted something with a more mexican food kind of flavor, but I had a half-used can of crushed...
Author: superlib
I had one medium sized pattypan squash left and tons of tomatoes from the garden. This is the result. Ingredients are approximate since this was a "throw stuff in without measuring it" type thing. I served...
Author: Teddys Mommy
Make and share this Homemade Baked Beans recipe from Food.com.
Author: Concrete Gardener
This soup is delicious and healthy! It's very easy and very satisfying. It gets much thicker if allowed to sit in the refrigerator over night (I recommend doing this). Great additions are shredded cheese,...
Author: BB2011
There are two ways you can do this recipe. You can boil your beans, dress them and serve immediately. I prefer it dressed and left to marinate in the fridge overnight, which gives you something closer...
Author: Chef John
Everybody who tries this chili loves it. The girls at work always like when I bring leftovers in! Everyone takes a copy of this recipe.
Author: Debbie in Florida
Chick peas are my favorite beans. If you like them too, you might want to try this fast and easy Caribbean recipe. Altered slightly to suit my BF's preferences. Update: Original recipe called for 2 tablespoons...
Author: Kumquat the Cats fr