A summery cocktail composed of frozen watermelon puree, simple syrup, gin, and lime juice then topped with crushed ice and perilla leaves. This watermelon gimlet embodies the flavor of summer and is so...
Author: Andrea Giang
Simple, spring-inspired gin and tonics with sparkling water in place of tonic for a healthier, more natural cocktail. Pick your citrus to customize flavor!
Author: Minimalist Baker
Author: Aaron McCargo Jr.
Author: Bobby Flay | Bio & Top Recipes
Author: Jeffrey Saad
Author: Geoffrey Zakarian
Author: Bobby Flay
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
This riff on the classic Mai Tai gets a smoky kiss of mezcal, "which is one of my favorite things," says Ivy Mix. Shaken with orgeat-an almond syrup enhanced with orange flower or rose water-it's a complex...
Author: Ivy Mix
The Jager café cocktail is very easy to make and combines vodka with coffee liqueur, grenadine, and finishes it off with the flavorful Jagermeister.
Author: Colleen Graham
This kid friendly raspberry cordial allows you and your child the opportunity to create a non-alcoholic raspberry beverage. This bonding opportunity begins at harvesting the berries and progresses to creating...
Author: Ann Accetta-Scott
Author: Food Network
Author: Food Network
Author: Food Network
If you spend any time at The Wizarding World of Harry Potter, you'll encounter Harry's favorite drink: butterbeer. It has become such a hit, the park now serves it three ways (warm, cold and frozen). And...
Author: Food Network Kitchen
This is how to make Bellini with a strawberry fruit puree and topped with a sparkling wine
Author: Evelyn
Transform the sweet mint-chocolate taste of a peppermint patty into a party shot. Discover a fun and easy peppermint schnapps recipe that's simply yummy.
Author: Colleen Graham
The Gold Coast is my take on a daiquiri. I love rum. I love lime juice and sugar. It is such a beautiful cocktail, but what I wanted to do is create a rum punch of sorts, and that's what the Gold Coast...
Author: Julie Reiner
This refreshing non-alcoholic drink is incredibly popular in Mexican restaurants. While this drink is made by blending melon with sugar and ice, you can sub in different fruits. We added a splash of lime...
Author: Food Network Kitchen
Author: Food Network
Author: Food Network Kitchen
Author: Food Network
Fresh cherries, lime juice, and sparkling water make a very refreshing summer drink!
Author: Kelly Roenicke
When your stress levels are sky high, whip up a batch of stress-relieving smoothies to calm things down. Vitamin B6 and folic acid in papayas help produce hormones that beat back stress. A drink that's...
Author: Food Network
This recipe is really just a 3-2-1 ratio with almost endless adaptations. Start with a base liquor of your choice. Add something sour -- citrus or another unsweetened, tart juice. You can even add a splash...
Author: Food Network Kitchen
Make your own bubble tea at home using Yoplait® Light yogurt!
Author: Food Network
Taco seasoning in a Bloody Mary? Yes! This surprising twist adds a fabulous flavor twist to this classic beverage.
Author: Betty Crocker Kitchens
After dinner, when you're craving a touch of something sweet, a cup of decadent peppermint cocoa is a real treat. We didn't mean to rhyme just then; we're just really excited about this hot cocoa. We created...
Author: Tablespoon Kitchens
Author: Food Network Kitchen
Author: Sandra Lee
Author: Bobby Flay
Make Momofuku milk bar copycat cereal milk at home in just 5 minutes using 3 simple ingredients. I have listed a few variations in the post too. Read along!
Author: Neha Mathur
Homemade root beer is earthy, bold, and sweet all at the same time.
Author: Marcia Simmons
Author: Sandra Lee
Author: Food Network Kitchen
Enjoy this refreshing cooler made with vodka, chocolate syrup and liqueur - a wonderful drink for Halloween parties!
Author: Betty Crocker Kitchens
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Author: Nancy Fuller
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The pineapple ginger margarita is a fun tequila cocktail that uses a fresh ginger puree to accent pineapple. It is a delight for summer entertaining!
Author: Colleen Graham
Author: Bobby Flay
Author: Aaron McCargo Jr.
Author: Bobby Flay
Author: Food Network
Author: Food Network