Serving coffee shop coffee coolers at home is easy. Here's the secret.
Author: Betty Crocker Kitchens
Author: Sandra Lee
This beautiful cocktail is made with Hibiscus tea. Make the tea first. Chill it if you have time. It will make more than you need and you can serve it to the youngins and for "virgin" beverages. Use a...
Author: Patricia Rose
This simple, classic aperitif evokes sunny days in Italy, with its beautiful hue and distinctive herbaceous flavor.
Author: Food Network Kitchen
Author: Food Network
Author: Giada De Laurentiis
You may want to make a double recipe of this iced tea punch. It goes quickly!
Author: Betty Crocker Kitchens
Author: Emeril Lagasse
Author: Food Network
Author: Guy Fieri
Author: Food Network
Author: Food Network
Author: Food Network
These pineapple flowers will impress everyone -- and they couldn't be easier. A whole pineapple will yield more flowers than you'll need for these cocktails, so use them as cake toppers or snacks.
Author: Food Network Kitchen
Marshmallows? Cake? Martini? What's not to like!!!!
Author: Michelle Palm
This is a very cool cocktail. I am taking the Paloma cocktail to next level. Paloma is a classic in Mexico made with tequila, very easy to drink and very easy to make.
Author: Guy Fieri
Tofu, soy milk and bananas give this terrific smoothie a rich, luscious texture. You'll think you're drinking a milkshake, when in fact this drink contains just 180 calories and only 2 grams of fat. Pineapples...
Author: Food Network
Author: Sandra Lee
Author: Ina Garten
Author: Sunny Anderson
Author: Food Network
Author: Danny Boome
Strawberry Banana Milkshake is an excellent milkshake recipe that is so nutritious and delicious. It gives fuel and energy to start the day.
Author: Hetal Kamdar
Refreshing and healthy Raspberry Lemonade Slush!
Author: Brittney- Exploring Healthy Foods
Author: Food Network
Amazing frozen lemonade drink--homemade with real lemons!
Author: Nikki Wills
The base of this cocktail is mead (also called honey wine), a medieval drink that's making a comeback. The addition of tangy pomegranate and a bracing shot of gin turn it into a deeply flavored cocktail...
Author: Food Network
Author: Trisha Yearwood
Author: Geoffrey Zakarian
Author: Food Network
I've created a few frozen hot chocolates in my day, but this boozy version ranks up there as No. 1-especially if you're a chocolate-peppermint lover. I totally am, especially at this time of year. But...
Author: Jessica Merchant
Author: Food Network Kitchen
A spoonful of marshmallow crème tops steaming homemade cocoa with rich chocolate flavor and a hint of spice.
Author: Betty Crocker Kitchens
Author: Valerie Bertinelli
Author: Pinnacle Vodka
You're 3 ingredients and 5 minutes away from a delicious soymilk smoothie.
Author: Betty Crocker Kitchens
Author: Food Network
Author: Ayesha Curry
Not even Chileans themselves know how this traditional holiday drink got the name "cola de mono" (monkey's tail). There are a number of different stories that explain its origin; political theories have...
Enjoy a glass of frothy and fluffy coffee at home with three-ingredient and 5-minutes preparation; a Dalgona coffee is whipped iced coffee that can be easily prepared by anyone by using essential instant...
Author: AbigailBradley
Kahwa is a soothing Kashmiri tea with green tea leaves, whole spices, saffron, almonds and dried rose petals. It is a no milk tea which always served hot, helps in keeping the body warm and soothes the...
Author: Harini
This Iced Caramel Macchiato is perfect for summer and made with a quick homemade caramel sauce that is super easy to throw together.
Author: Tracy
Author: Sandra Lee
Author: Sandra Lee
Author: Guy Fieri
Author: Trisha Yearwood
This drink is called a "burro" because it's a play on the mule-which in the cocktail world refers to any drink that has a kick of ginger. For many mules, this means ginger beer, but Ivy Mix's version relies...
Author: Ivy Mix
Author: Bobby Flay : Cooking Channel
Here's a creamy and thick frappe that's so easily made at home. This one is made without any coffee for a true vanilla taste sensation. Save money too without having to spend the big bucks.
Author: Pam