This is awesome! I don't even like triple sec but it's good in here! I got this off of drinksmixer.com when I wanted something different.
Author: Jessica K
The technique intensifies the wonderful lime flavor. Adapted from Victor Sodsook's recipe in "True Thai".
Author: PalatablePastime
This is a Chilean version of egg nog. You can use creme de caco, Godiva or any other favorite chocolate liqueur. Be sure and use a very fresh egg yolk
Author: momaphet
Strawberries take place of peaches in this version of the classic Italian drink.This recipe is adapted from Cooking Light.
Author: Asha1126
Make and share this Super Sour Lemonade recipe from Food.com.
Author: Jossy Schramer
This "tea" is great for colicky babies or babies who don't burp properly and are prone to gas. Also great for anyone with gas no matter what age. It's wonderful after any kind of abdominal surgery. Great...
Author: MarielC
Orange and vanilla flavored coffee. I use Torani's sugar-free syrups, but any brand, or sugared ones will work. I use a French Press pot to brew my coffee and "steam" the milk in a microwave frother. Also...
Author: Outta Here
Make and share this Lemon-Limeade With Honey recipe from Food.com.
Author: kingdspc
It's no secret that vitamin-enhanced waters are loaded with calories, sugar and chemicals - which provides a short energy burst that only makes you crash later. Make a real energy drink at home for a fraction...
Author: Nif_H
A very healthy, zesty tropical drink also good with pineapple juice. From the Western Cookbook chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Author: Molly53
From the Four Season's Hotel in Bankok. If you can't find rice vodka, substitute your favorite vodka. Coconut cream can be found in Asian grocery stores or Trader Joe's - This is not cream of coconut (coco...
Author: momaphet
This is fresh and light on a hot day, plus the raspberry ice cubes look really effective! Cook time is chill time.
Author: Shuzbud
A really yummy syrup that can be used for a great drink! Adapted from Bon Appetit magazine(May 2006). Suggested uses for syrup:Place chopped mango or lime along with some mint in a glass. Muddle (mash),...
Author: Sharon123
Make and share this Make Ahead Strawberry Margaritas recipe from Food.com.
Author: Cookie Connoisseur
This summer Sangria is fruity and delicious. Serve it with chopped mango, pears, and a few blackberries.
Author: flowersandchocolates
I found this recipe online in a lesson plan written by a teacher who was exposing her students to some African traditions. If drinking ginger and cayenne seem odd to you... then this recipe is not for...
Author: NcMysteryShopper
Make and share this Easy Breezy Rice Milk recipe from Food.com.
Author: mielhollinger
Refreshing, light, and sweet. Sake cocktails are becoming a popular hit world-wide. Made from traditional Japanese rice wine, cold Sake is a great drink mixer. This recipe is from eHow but don't worry...
Author: Nif_H
This is a different sort of chai, from John Robbins' "May All Be Fed". I love that book's recipes and so am posting this even though I haven't tried it yet- it's sure to be good!
Author: White Rose Child
This is one of my old favorites. It's a nice change from the norm. It's kinda sweet, but I add lime to cut it a bit. Beautiful blue color.
Author: graniteangel
Make and share this Mountain Dew Floats recipe from Food.com.
Author: CookingONTheSide
This is wonderful if you have a cold or the flu and are feeling all stuffed up and miserable. My husband always wants this when he has a cold. It is just plain good even if you are well. Very tasty!
Author: Mimi in Maine
Make and share this Chamomile Honey Green Tea recipe from Food.com.
Author: dicentra
I have a large bottle of butterscotch schnapps and this is a very decadent serving. Very rich, very creamy and I'm sure very fattening. From drinksmixter.com.
Author: mary winecoff
My husband clipped this recipe from Cook's Country. Serve in half of watermelon shell. I used rainbow sherbet and everyone loved it.
Author: SharleneW
This cocktail of vodka, ginger ale, lemon, and muddled pear is perfectly tart and refreshing, perfect for sipping on a cool fall evening. Based on the ginger switchel or Haymaker's Punch which was a nonalcoholic...
Author: BecR2400
This is the real V8 juice from scratch... No artificial ingredients and flavors. The main flavor of V8 is tomato so be sure to add or lessen the tomatoes to your palate's desired taste.
Author: ninyai
As the leaves change to glorious rust and pumpkin and ruby reds in regions blessed with a "true autumn", the desire for something spicy to drink while watching the theatre of the changing leaves is definitely...
Author: Annacia
This is a recipe my friend Jenny gave me, and if anyone knows a drink recipe it would be her. She serves as my very own walking talking "Old Mr. Bostons". ***Warning*** This is a drink she says you cannot...
Author: Chabear01
Make and share this Dark Chocolate Latte recipe from Food.com.
Author: Sharon123
Make and share this Black Forest Float recipe from Food.com.
Author: VeggieHippie
A special drink that I made up for our wonderful cheerleader, who cheered the Cafe ZMAKK Gypsies on during ZWT4.......Twissis, this is hopefully a new wine cooler recipe for you, with a bit of a twist,...
Author: French Tart
Ginger beer, cardamom, crystallized ginger, and vanilla ice cream-YUM! Cooking time is freezing time. I adapted this from the ginger people.
Author: Sharon123
Impress friends and foes alike with this 3-tier spritz tower. The best part, this impressive cocktail display won't break the bank.
Author: Food.com
Has a marvellous reddish-amber color, big fruity bouquet, and pleasingly tart berry flavor. Now THIS is American beer!
Author: PalatablePastime
Yummy! Is this good. Your home will smell incredible while this is simmering. Just perfect for those brisk, windy fall days, that will be here before we know it.
Author: Baby Kato
Make and share this Blueberry Pomegranate Sangria recipe from Food.com.
Author: ratherbeswimmin
Who says coffee has to be always the same? Surprise someone you love with this classic frozen espresso. Who knows what will happen?
Author: Annacia
In addition to haggis, tartan and bagpipes Scotland is also synonymous with mists, drizzle, cold, and damp. It is inevitable that at the end of a dreech winter's day we should require a little something...
Author: Millereg