My grandma told me this one. Its got some kick. So watch it.Not really sure how many servings it makes so don't mind how many i put. It may make more.
Author: Jax Carcache
This is a wonderfully smooth cream liqueur that takes little effort to make and will be enjoyed by all. Cooking time indicates standing time. If you are looking to make Cape Velvet Cream Liqueur then Recipe#221450...
Author: Bokenpop aka Mad
If you're fortunate enough to be able to get fresh orange blossoms, try this fragrant Moroccan tea, as posted, which combines orange blossoms with spearmint. If however orange trees do not grow in your...
Author: CarrolJ
Adapted from the Studer Swiss Gin website. Garnish with a black cherry or a good quality maraschino, Food.com wouldn't let me add it to the recipe ingredients. Don't use cheap bright red maraschinos
Author: momaphet
This is one of the many recipes I came up with on my own while experimenting with my various tea herbs. This particular blend, Carob Spice Tea, involves roasted carob nut (tastes similar to chocolate)...
Author: Feelah_the_tigress
Make and share this Sugar-Free Eggless Eggnog recipe from Food.com.
Author: Mary 4
Originally served with rum, it's so good without! I believe this was created in the bar at the Wellington Hotel in England, but can't prove it! Adapted from a kiwi site.
Author: Sharon123
Make and share this Maple Mulled Cider recipe from Food.com.
Author: TARGETreg Recipes
I made up this recipe because I thought the hot chocolate I usually have was a little bit bland. I recommend adding more milk if it tastes to strong to you. Your personal touch is encouraged! If you would...
Author: Stickee Bear
With its deep dark red color from black cherry juice and grenadine, this Dracula's Blood Cocktail is simply perfect for Halloween sipping. Drop in some plastic vampire teeth to add to the Halloween cocktail...
I REALLY enjoy this "tea". It would be equally as good with lemon. I actually use more water than what the recipe calls for.
Author: januarybride
Make and share this Alpine Hot Spiced Wine recipe from Food.com.
Author: Gingerbear
A buttery goodness in a latte. I made this up to celebrate the debut of the 5th book. It continues to be one of my most popular drink specials at my coffee store.
Author: ForceUser
This tangy and sweet beverage is found all over Egypt, but is especially popular with street vendors. From Party By the Pyramids. NOTES: Dried hibiscus flowers can be found at specialty food stores and...
Author: NcMysteryShopper
The mojito is so sexy and light that it would be a shame not to adapt the Cuban original to the Mexican model. The typical mojito is made with white rum, but a smooth white tequila works perfectly with...
Author: evelynathens
As soon as I discovered how to make ginger syrup, this gingerbread coffee was on the menu last Christmas! I tasted my first Gingerbread coffee, or actually, Gingerbread Latte, in a branch of Starbucks...
Author: French Tart
Make and share this Fresh Whiskey Sours recipe from Food.com.
Author: ratherbeswimmin
Make and share this New England Hot Chocolate recipe from Food.com.
Author: ratherbeswimmin
Make and share this Rainbow Sherbet Punch recipe from Food.com.
Author: Food.com
Shake Shack has put a new spin on an old Classic. I didn't think hot chocolate could be any more decadent, but, the smooth peanut butter adds a touch that's delightful; and perhaps addictive! Don't skip...
Author: EmKenBken
I came up with this after buying some meyer (sweet) lemons. It is basically water with a combination of meyer lemon juice and regular (sour) lemon juice. Sometimes I add a little Truvia. You don't need...
Author: coconutty
Make and share this Santa's Little Helper (Cocktail) recipe from Food.com.
Author: Mandy
I had a Fresco at Olive Garden last evening, and am estimating what it is comprised of. This is a work in process....might be posting edits as I perfect it. Join me in my quest for the perfect summer drink!...
Author: Cook4_6
This is from Rachael Ray's Food Network Specials, Episode: Rachael Ray's Block Party. I have tweaked it just a little bit! You may easily half the recipe (or double it). Enjoy!
Author: Sharon123
This is a traditional family recipe that I would like to keep as this syrup is really delicious and fresh. Usually I use bee balm flowers. This latin name of this herb is Monarda didyma. Other names: bergamot...
Author: Artandkitchen
Refreshing and healthy too! This works best on a summer sunny day! In the winter I just make this by heating the water to boiling, then steeping the tea bags for 10-20 minutes. Adapted from the Heart &...
Author: Sharon123
I had this at Scape, a great restaurant in St. Louis and I have been making it ever since. It is such a great combo of fruit flavors. I served this at 2 parties and it was a HIT at both! The amounts of...
Author: januarybride
I originally made this on one of the first really cold nights of winter; I wanted something warm and that would make my house smell like the holidays, so I improvised this out of things I had at home.
Author: Odenata
What is more pleasing than a cup of hot chocolate on a cold winter day? Homemade hot chocolate with many variations..that's what. This recipe is so smooth and decadent, sure to melt the frost off your...
Author: BirdyBaker
Make and share this Cosmopolitan Martini recipe from Food.com.
Author: Pepper Monkey
Make and share this Red Lobster's Pineapple Basil Margarita recipe from Food.com.
Author: RedLobsterRestauran
Make and share this Black Currant Schnapps - Sweden recipe from Food.com.
Author: Mme M
Sambuca is a White Elder and anise-flavoured, usually colourless liqueur. Its most common varitey is often referred to as white Sambuca in order to differentiate it from derivative spirits that are deep...
Author: Charlotte J
Make and share this Sex on the Beach -Virgin Cocktail recipe from Food.com.
Author: ThatSouthernBelle
A wonderful refreshing juice. . .not overly sweet. . .cantaloupe undertones. . .LOVELY. From Jack LaLanne's Power Juicer book of recommended recipes.
Author: januarybride
Start the day before by freezing 1" of liquid in the ice ring pan. Making the wreath takes about 15-20 minutes. Then another several hours to freeze the second layer of liquid. The wreath will last in...
Author: Nat Da Brat
The original recipe was for a strawberry magarita and it was in a circular that was delivered to my house for the Cinco De Mayo celebration. *Note: Cooking time is blending time. (Corrections have been...
Author: AcadiaTwo
Adapted from a cookbook I acquired sometime, during some trip - "Atlanta Natives' Favorite Recipes".
Author: SusieQusie
From the Pom Wonderful website comes this super-easy and elegant twist on the humble ice cube. These add a lovely pinkish hue to any light-colored drink (sparkling water or ginger ale make for an especially...
Author: Lynne M
Okay, this is not something James Bond would be caught dead drinking, but it is shaken, and not stirred. A really cool drink, especially if you freeze the vodka first. Make this with Godiva liqueur if...
Author: Mirj2338
This is a nice way to enjoy a glass of milk. I have this all the time, especially after dinner as a healthy treat.
Author: havent the slightest
Make and share this Maple Syrup Diet Recipe recipe from Food.com.
Author: maplesyrupdietrecip