We like to save these small amounts of lasagna ingredients when we make a pan of lasagna for dinner. Then we make our omelets a few days later. It keeps us from having to cook such a small amount of sausage...
Author: gatorgirl
This is a great breakfast alternative if you don't eat wheat, but want healthy and sweet!
Author: CoachJen
This is a great breakfast alternative if you don't eat wheat, but want healthy and sweet!
Author: CoachJen
Gluten-free, dairy-free, and egg-free, these delicious waffles make a hearty breakfast. They've got a nice crisp on the edges and a good chew to the inside. If desired, sprinkle confectioners' sugar over...
Author: Family of MasterChefs
Quick keto protein powder-egg pancakes.
Author: Nicole Leonard
Potato tots topped with spicy eggs scrambled with green onions and bell pepper are then topped with Cheddar cheese. I usually cook for one, so this egg bowl recipe is small. It can easily be doubled or...
Author: ambernic
This is great for breakfast, lunch, and dinner, either hot, warm, or cold! This reminds me of spanakopita, a Greek spinach pastry.
Author: Chef John
A breakfast dish with instant ramen, cheese, and bacon makes for a happy-and easy-morning meal.
Author: Kempstr
The combination of jackfruit and jaggery makes the world a better place! It can seriously elevate you!
Author: niksan
This is a yummy way to use up overgrown zucchini.
Author: Sheri Miller
These are protein and whole grain packed, with just enough sweetness. They are perfect for a quick snack that will help you power through the next part of your day! Bars can be stored in the freezer for...
Author: MamaMary
This is a simple appetizer that is great for breakfast or brunch we make them every year for Christmas morning brunch.
Author: jakeandbarb
Yummy potato, bacon, and egg casserole. The flavors meld together into a cohesive taste explosion. I actually came up with this for a friend's birthday party weekend I was catering. Totally off the wall...
Author: harpwatts
Hearty wheat bread with nutty flavor and lots of good tasting seeds. All the seeds and the Vital Wheat Gluten were available at my local health food store. The Malted Flour was not available. I purchased...
Author: Bread Man
This is a quick and easy omelet that I make every year when ramps are in season. I usually serve it on a slice of buttered bread. Use as little or as much ramps as you like.
Author: gartenfee
Ready-made smoothies are frozen in plastic bags, all ready to be blended.
Author: tara.cohoon
A tasty vegetarian meal or snack: creamy and delicious, quick and easy.
Author: Kelly
It's summer time and I love trying different kinds of smoothies with all the fresh fruits available. This smoothie tastes great and is a refreshing combination. Hope you give it a try.
Author: Francine Lizotte Club Foody
The distinct flavor of chai spices up this rich chocolate tea bread.
Author: Land O'Lakes
This is a great breakfast alternative if you don't eat wheat, but want healthy and sweet!
Author: CoachJen
These breakfast bars are quick and easy to make. They freeze well and can be made with many combinations of fruits and nuts. Make these and freeze them for a quick breakfast on the go.
Author: Cheryl Belanger
This recipe is dedicated to the memory of my Grandmother, who taught me to make it. It is a snack sure to please, and can be made in under 30 minutes.
Author: PETEIYC
This smoothie is great to have for breakfast or just any time you need something sweet and fruity!
Author: Khaleah Onyx Norris
This is a great breakfast alternative if you don't eat wheat, but want healthy and sweet!
Author: CoachJen
Zucchini oatless oatmeal is a paleo twist on a classic bowl of morning oatmeal. Made with eggs, almond milk, zucchini, applesauce, flaxseed, and cinnamon, this simple bowl of goodness is packed with protein...
Author: Megan Olson
This delicious smoothie is sweetened with natural sugars. Replace any of the fruit ingredients with your favorites if you like, but make sure one of them is frozen to make it nice and thick!
Author: Chiweenie Mom
A delicious spread without dairy and refined sugar - think of it as a vegan version of Nutella® without the use of palm oil.
Author: Lady at the Stove
Fresh blueberries and cream cheese sandwiched between two slices of bread, topped off with homemade orange maple syrup.
Author: Sarah
This will become a requested favorite for special occasions.
Author: Land O'Lakes
This quick, easy brunch recipe is perfect for lazy weekends - spoil yourself with bacon, eggs AND crumpets
Author: olivemagazine
The easiest and most delicious recipe for a nutritious and filling breakfast! I refrigerate leftover oatmeal and microwave a 3/4 cup serving every morning for several days before making another pot of...
Author: Johanna Crowell Norry
Author: Ali
This is a super quick batter bread that is wonderfully moist and yummy!
Author: bettina
While this recipe is slightly more involved, it is full of flavor, keto-friendly and best of all, has a texture a lot like regular pancakes. Top with your choice of keto-approved syrup, keto whipped cream,...
Author: Linda Marie
These are awesome low-carb pancakes! This recipe also works great in the waffle iron! Top with butter and other low-glycemic toppings.
Author: Lowcarb Cook
Apple jelly gives a hint of sweetness to these tender cinnamon-carrot muffins.
Author: Land O'Lakes
This is a dish that my parents always cooked us on Easter morning. Very good, and a good way to use your colored Easter eggs that the Easter Bunny brought your kids!
Author: jbroadway
Low-carb, gluten-free, sugar-free pancakes.
Author: Nikki Sell
These tasty vegetarian breakfast wraps are filled with eggs, cheese, beans and all of your favourite taco fixings.
This is a recipe that was made from leftovers that turned out a real winner with friends. I wouldn't recommend adding salsa, because it will take away the fresh taste of the pico.
Author: Bobby Heard
Delicious chocolate almond granola that nobody will know is actually good for you. The chocolate makes it an indulgent morning cereal, or a mid-afternoon snack. The chia seeds add an energy boost. The...
Author: mgallina
Turn your leftovers into a dreamy, comforting breakfast or brunch with this crispy corned beef hash recipe. Cooking the hash in a cast iron skillet and
Author: Carolyn Gratzer Cope
Move over Entenmann's®, there are new Little Bites in town: paleo mini muffins that are moist and fluffy!
Author: Mangia Paleo
Put a little protein in your breakfast muffin with this easy combo of quinoa, eggs, and bacon balanced with zucchini, bell pepper, and parsley.
Author: Laura Shansey
Cucumber, chia, ginger, and banana come together in this refreshing green smoothie that is quick and easy to prepare.
Author: Alli Shircliff
This is one of my favorite recipes. Great for brunch or special occasions. My mother would prep this on Christmas Eve Day and let it set overnight, then bake it Christmas morning for a simple but decadent...
Author: India Erb
My daughter LOVES these for breakfast on school days, and I feel great knowing she devoured some spinach, a meat, and a carb before working hard all day long. I like to make lots of these and freeze them...
Author: kristi
This doesn't even taste green! Feel free to play with the ingredients. I'm not sure how well other greens go in this smoothie, but the taste of kale is really easy to cover up!
Author: WhitneyLW