Author: Mark Peel
These easy breakfast buns have raspberry jam spread on top of the dough so that the jam is spiraled throughout the individual buns. Great brunch dish!
Author: Julia Turshen
Author: Alison Roman
What a tasty, protein-packed meal! "We love hot sauce on these eggs." Debbie Clay - Aloha, Oregon
Author: Taste of Home
When I found this recipe in a church cookbook early in my marriage, I was eager to try it. It was an immediate success and has been a family favorite ever since. I even serve these hearty waffles for a...
Author: Taste of Home
Author: Rozanne Gold
While you can't taste the spinach in these smoothies, you get all its nutrients with big berry flavor. -Christine Hair, Odessa, Florida
Author: Taste of Home
Add some sparkle to your next get-together or church supper with these sunny citrus treats. The refreshing cups burst with color and flavor, plus they look so cute served in shiny foil containers. -Sue...
Author: Taste of Home
Just about everybody loves pancakes. Add a little fiber to yours by making these yummy low-fat applesauce oatmeal pancakes.
Author: Fiona Haynes
My husband & I go to Las Vegas and always love to go to the Bay City diner that is one of many places that serve their cocktail uniquley.
Author: Pantry Chef Starkey
Beware: Bear claws may lead to bear hugs! My family can't get enough of these quick, easy pastries made from homegrown huckleberries, especially when the treats are paired with a cup of coffee or tea....
Author: Taste of Home
I haven't tried this yet,but our co-worker brought in this dip and everyone ranted and raved about it so I figured I'd post it and see what ya think.
Author: mamacancook
These delicious slow-cooker grains are perfect. I set my slow cooker to start automatically overnight and a hearty breakfast is ready in the morning, making this quick and healthy recipe a favorite in...
Author: Taste of Home
"I grew up enjoying these sweet crepes, which my grandmother, aunts and uncles always called 'Swedish pancakes'. My husband, Chuck, sometimes makes this delicious dietary version for me on weekends," relates...
Author: Taste of Home
Author: Zoe Singer
Author: Aran Goyoaga
For breakfast, brunch, or a light dinner, you can't top this impressive dish. Warm, sweet apples and a hint of cinnamon make this French toast extra special. -Janis Scharnott, Fontana, Wisconsin
Author: Taste of Home
Level-up your french toast game with this velvety, rich, cream cheese filled French toast.
Author: Kristin Stangl
"When I was young, my mother introduced our family to this delicious way to use up leftover buttermilk pancakes," says Donna Bielenberg of Tabernash, Colorado. "In fact, my father urged us not to eat all...
Author: Taste of Home
"I'll often make this a day ahead and leave it overnight in the refrigerator, or I'll make a double batch and freeze some for later," says Mary Siegmund of Henderson, Nevada.
Author: Taste of Home
Author: Debra Ponzek
Loaded with cheese, spinach and mushrooms, this absolutely delicious quiche is perfect for breakfast, brunch or even lunch! Irene Turner of Alma, Wisconsin shares the recipe.
Author: Taste of Home
Round, flat Eccles cakes are a seriously delicious temptation, and yet so easy to make, you'll love them.
Author: Elaine Lemm
My unusual breakfast pizza with salsa and sausage is a big crowd pleaser at church events. Try it with a dash of sweet and spicy Tiger Sauce. -Kelly Buckley, Norton, Kansas
Author: Taste of Home
This classic crab roll borrows the formula for the king of shellfish sandwiches: the lobster roll. Sub in fresh crabmeat for the lobster and enjoy.
Author: Elaine Lemm
Author: Sue Zemanick
Who can resist a sky-high stack of golden, fluffy pancakes? Pumpkin and chocolate chips take them over the top! -Libby Walp, Chicago, IL
Author: Taste of Home
Cloud eggs (sometimes called egg nests) are fluffy bites of egg-filled delight made with just three ingredients! Beat egg whites, fold in grated cheese, tuck the yolk in the center, then bake.
Author: Elise Bauer
My tostadas feature the ingredients of a classic Denver omelet: ham, cheddar and green pepper. I also make a zesty Mexican version with chorizo and pepper jack and a Reuben with corned beef and Swiss....
Author: Taste of Home
I created this easy and quick recipe by trying to work with what I had in the refrigerator. I often serve this hearty hash for brunch. Regular or spicy sausage can be used and red potatoes make it more...
Author: Taste of Home
A St. Louis tradition, this recipe has a yellow cake crust with a gooey cream cheese filling. It is delicious served as a coffee cake for a breakfast, or as a simple dessert!
Author: Erin
This is my go-to Sunday breakfast. It's easy to put together and put in the fridge Saturday night then bake the next morning. It gives me more time for enjoying family on Sundays. -Erin Wright, Wallace,...
Author: Taste of Home
Polish white sausage (biała kiełbasa) is a pork sausage flavored with garlic, marjoram and black pepper that can be smoked or unsmoked (fresh).
Author: Barbara Rolek
I make a point of saving my leftover bread just so I can make this family-favorite recipe. Kids will have fun helping you prepare it, but will enjoy eating this sticky "scrambled" version of French toast...
Author: Taste of Home
This omelet recipe with mozzarella, sun-dried tomatoes, and basil tastes like pizza for breakfast, Make this tasty dish to celebrate mom on Mother's Day.
Author: Jessica Harlan
A healthy and delicious recipe for Oatmeal Cottage Cheese Pancakes. These simple cottage cheese pancakes are fluffy and light, and the perfect breakfast for the entire family. The recipe contains oatmeal,...
Author: The Worktop