This is absolutely the best and easiest pound cake I have ever made. I usually make them 2 at a time. This recipe was given to me by a dear friend, BJ, who is now deceased. We have enjoyed this recipe...
Author: Judy Martin
I love Orange Slice Candy. So why not make a cake out of it. This is such a good cake. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!! Thanks Cathy for the photo.
Author: Zelda Hopkins
This Peanut Butter Frosting is crazy fluffy! It is not overly sweet, with little sugar. This frosting would make the perfect addition to your favorite cake.
Author: Katelyn Theofanis
Since I've been committed to losing weight by following a low-carb lifestyle one of the desserts that I've missed the most has been cheesecake. I revamped this recipe from my traditional cheesecake recipe....
Author: Elaine Bovender @Elaine55
This poor man's cake recipe will make every celebration special with its creamy, delicious, and irresistible with its whipped cream frosting.
Author: Recipes.net Team
Basic Cakes - Week 4, June 2nd These recipes are copied directly from the notes of my Basic Cakes class. I'm posting them here on Just a Pinch for my own posterity. Feel free to round the fractional measurments...
Author: Jordan Michelle Falco @Valencia_Baking
This is my favorite go to MADE FROM SCRATCH RECIPE. You can make so many variety of cakes from this one recipe, simply by changing or adding just a few different ingredients. It comes out tasty & moist...
Author: Rose Mary Mogan
I like to use this recipe with different flavors of cake mix & different flavors of ready-to-spread frosting. I've also made it in a spring-form pan like a regular cheesecake. BE AWARE, it is Very, Very...
Author: Jan Wilkins
I set out on an adventure to find the best of the best cupcakes when my son and his lovely wife decided to get married and asked me to make the cupcakes for it. No mixes for this chick...no no no, I had...
Author: Wendy Rusch
One of my favorite childhood memories is helping mama make this cake eagerly awaiting the bowl and beaters to lick. Yum!
Author: Deb Sawyer @cheezcake1225
I found this recipe at Frankly Entertaining.com. It looked so good I had to try it...I thought the topping was quite unusual...It leaves a crunch, along with burst of lemon from the zest. This is one delicious...
Author: Cassie *
This is a beautiful fine tender crumb cake that is easy to make. This cake somehow tastes better the longer it stays around, if that's possible. 8)
Author: Nancy Allen
Great cake for either Halloween or April Fools day.......I make this twice a year to send to the hospital with my ex for his fellow nursing staff to enjoy, along with the Flowerpot desert. This is a great...
Author: Jennifer McConnell
Everything "snickerdoodle" is okay by me. My mom used to bake cookies every Friday for my brothers and I. And guess what? Snickerdoodle Cookies were my favorite! So now, I find this snickerdoodle cupcake...
Author: Jo Anne Sugimoto
A pink cake with pineapple and nuts. This is a traditional favorite. It's very pretty too! It tastes great with cream cheese icing and coconut sprinkled on the top.
Author: sal
As the name implies, these chocolate cupcakes are to die for. At first glance, they look like a yummy cupcake with a cookies and cream type icing. It's when you take the first bite you're amazed. Big chunks...
Author: Debbie W @debbie110772
Mug cakes are your best bet for a quick and easy dessert. There are many variations out there and if you give my recipe a try feel free to leave me a comment. This pistachio mug cake is a nice balance...
Author: Mary Ann F
This has been in my "Special Cake and Desserts" recipe box for years I like to make for special occasions and holidays. The dates and orange juice flavors make it taste pretty special. To save time use...
Author: Aleta Beane
Author: Darlene Castro
This is a great chocolate cake made with yogurt. My boyfriend loves it and can't stop eating it. I hope you enjoy it too.
Author: Venia
I love matcha green tea. I used to be able to get tons of delicious matcha desserts while I was in China. After coming to the States, I've been searching and trying, and finally came up with this one for...
Author: Vanessa
I simple popular recipe. I sometimes do the glaze or just dust with powder sugar. Chopped Pistachios folded into the batter is a great addition but not necessary. I make this every Saint Patrick's Day...
Author: Annamaria Settanni McDonald
This is a great recipe for Christmas-time and is sweet with candy.
Author: mdeblaz
This delicious homemade pound cake uses cottage cheese to create a moist, dense, and satisfying texture without the extra calories!
Author: Naomi Robinson | Bakers Royale
This fabulous cheesecake will remind you of Mayfield® creamsicle ice cream with every bite you take! I love it!
Author: EatEverything
this is a gift in a jar that you also bake in the same jar. This is especially good with a glaze icing over it.
Author: Stormy Stewart
This recipe was one of the most popular items sold at Baltimore bakeries in the 1950s to 1960s. Recipe was shared with me by the son of one of the bakers.
Author: Connee Conehead
Got this from a friend and I've yet to try it, but he's an amazing chef so I love using his recipes. This is also posted on Hugs & Cookies XOXO (http://hugsandcookiesxoxo.com)
Author: Rainn Thomas
i just tried this recipe from a never fail cake recipe my mom made and it is so good.
Author: lisa green
This cake came about with having 3 sweet potatoes in my pantry, that would soon be going bad...I had some candied ginger in my fridge and plenty of pineapple, so I thought, what a great combination...so...
Author: Cassie *
A southern staple is Sun-Drop! If you have access to sun-drop, you can substitute it for the mountain dew!
Author: Leslie Holt
I had left over cucumbers and did not want them to waste so I shredded half of one and added it to a cake mix and added a few other ingredients to make a very moist different delicious dessert. My family...
Author: Eileen Hineline
I don't know why but somebody made these special and they always seem to be different. Very good. Maybe its the liquor.
Author: paulette jepsen
This was my Nana's pound cake recipe. If we were lucky there would be some left to have toasted with butter.
Author: Buzz Provost
This is an old recipe, I have not made it myself, so I am not sure about the size of the cake pans. These are on the order of petite fours.... but not quite.. I was planning on making these for my grand...
Author: Colleen Sowa
This recipe is from the book, "Devil's Food Cake Murder", by Joanne Fluke
Author: Tam D @methodmaven
I have a lot of plans for this little cake in the future! I can't wait to try some fruit shortcakes when the peaches and berries come into season. I think it would also make a delicious trifle. The size...
Author: Debbie Bankston
My all time favorite cake besides a scrumptious chocolate one! Even those who aren't cake fans seem to really like this one! (From a Paula Deen recipe)
Author: Cherie Hammond
Made this for my grandfather and uncle on their 70th and 50th birthdays (we celebrated them together). It was a HUGE hit! My grandfather said it took him back to his childhood!!! We took it to the restaurant...
Author: Lori Clapper @clapperkidsmom
I first tried this similar recipe some 20 yrs ago and revised it to what it is today. I bring it each yr by request to family gatherings. I hope it becomes someone else's favorite too.
Author: Jody Gaudreault
After making a coconut cream cheese pound cake, I felt it was missing something, so after a little experimenting I added some more ingredients and the dark cocoa and came up with the closest thing to a...
Author: Gary Day
This is an old recipe that I never get tierd of. I have made this with a lemon cake/lemon jello and one with an orange cake/orange-pineapple jello!
Author: star pooley
A VERY DELICIOUS PAN CAKE,WITHOUT ALL THE HASSLE.STILL DELICIOUS WITH AN AMAZING TASTE.YOU WILL ABSOLUTELY LOVE THIS CAKE.YOU WILL BE MAKING THIS RECIPE FOR YEARS TO COME.
Author: ravishing rubbies
A recipe from a friend in San Diego, Joyce with a real Texas accent. She asked me to try a slice of her "beet" cake and little did I know it is made with beets. My family loves it and none suspects the...
Author: Esther Pearson