Make and share this Terri's Broccoli and Cauliflower Au Gratin recipe from Food.com.
Author: maryjane in spain
What a spectacular way to serve cauliflower! The whole head is simmered in turmeric water, then stuffed with nuts and spices and slathered with a spicy paste. When it emerges from the oven, fragrant and...
Author: NcMysteryShopper
Indian-style cauliflower rice. Optional additions - sliced red onion, boiled egg, avocado, other biryani things.
Author: Ryan Feagin
This recipe is versatile because it make a fine complement to a main meal, or it can be a meal in itself.
Author: VickiAk
From Homegrown Pure and Simple, a one pan side dish that's fast to make and beautiful on your table.
Author: SusieQusie
Make and share this Pasta and Cauliflower Soup recipe from Food.com.
Author: Barb in WNY
Make and share this Roasted Cauliflower With Fresh Herbs and Parmesan recipe from Food.com.
Author: smiles4u
Not too hard on the waistline. Add a bit of garlic if you want MMmmm. I don't think that your family will know that you are serving them a dish that's good for them
Author: Bergy
Make and share this Whole Roasted Cauliflower With Mustard Vinaigrette recipe from Food.com.
Author: dicentra
As a new vegan and a real picky eater I was struggling a little with the diet change. I heard cauliflower was a great substitute for chicken so I decided to make some fried chicken (or cauliflower) and...
Author: saraw94931
Make and share this Prudhomme's Cajun Cauliflower in Garlic Sauce recipe from Food.com.
Author: Molly53
This is an elegant dish. Great for Thanksgiving or Christmas. The cauliflower is mellow and cheesy with a little crunch from the bread crumbs.
Author: Theresa P
This recipe is delicious and creamy without too much additional fat. You could easily replace the sour-cream with broth if you wanted. I find it makes a great meal on a fall night with some crusty bread...
Author: Aioli_Queen
This is a very simple tasty recipe. I started out looking at a Kraft recipe but changed everthing including the veggies so there is no longer even a slight resemblance to it. Use Italian dressing or Sundried...
Author: Bergy
This is sooo good! For a slightly different twist, you could also drizzle with red wine vinegar or lemon juice.
Author: canarygirl
Make and share this Curried Cauliflower Soup (Moosewood) recipe from Food.com.
Author: courtney251
Make and share this Baked Ziti With Cauliflower and Gruyere recipe from Food.com.
Author: ratherbeswimmin
Whether you're watching your carbs, trying to sneak veggies into your kids' meals, or just love cauliflower, this Mexican 'rice' is great as a side dish, in burritos or tacos... use your imagination!
Author: Kristen Flowers
Is it pureed cauliflower or garlic mashed potatoes? First time out, my wife couldn't tell it wasn't potato until I told her...
Author: Big Mike2
From "The Joy of Cooking". It says "Not the usual treatment for this vegetable, but one that deepens its flavor."
Author: billikers
I picked up this recipe from a neighbor of mine. This has a great flavor and turns a beautiful yellow popcorn-y color when ready.
Author: mosma
Make and share this Martha Stewart's Quick Vegetable Soup recipe from Food.com.
Author: CorriePDX
Since marrying my Moroccan husband I have made it my passion to cook dishes from his country. This is one of his favorites.
Author: FDADELKARIM
Make and share this Marinated Cauliflower recipe from Food.com.
Author: Dancer
Author: Michael Psilakis
No, you don't have to be a vegetarian to love what's going on here. Cauliflower and mushrooms provide richness and toothiness that do justice to the meaty original.
Author: Andy Baraghani
This is a really tasty, easy dish that my mom always made for us as dinner during lent (meatless meals). I don't know if it was created out of necessity because it was 'cheap' to make or if it was passed...
Author: CHRISSYG
Make and share this Raw Broccoli & Cauliflower Salad recipe from Food.com.
Author: joanna.l.wilson
This recipe is able to be adapted quite easily depending on which added extras you like. We made a triple batch of the basic recipe - then changed it up each time. If you don't like chorizo use salami,...
Author: The Normans
Tasty dish you can enjoy with family or as a party dish. It looks like a lot, but is fast and easy! Serve with rice.
Author: H82kook
This is so tasty, I could quite easily eat this as a main dish with nothing else. It is a variation of my Spanish cauliflower recipe, with a little kick.
Author: ChefDebs
Recipe courtesy of Cooking Channel. The pomegranate molasses is a two-for-one ingredient in this Lebanese-inspired dish. It provides both the sweet and tart needed to make the earthy flavors of the cauliflower...
Author: Food.com
Make and share this Broccoli Cauliflower Kugel recipe from Food.com.
Author: Mrsspeevs
This is an elegant, light, and smooth soup, with the look and texture of a velouté (cream soup) but not a drop of cream (there isn't even a potato in it to thicken it). The recipe is from the wonderful...
Author: blucoat
Simple and great served with any type of seafood or fish. Keeps well. You can add onions or other crunchy vegies but I like the simplicity. Make ahead and add the dressing right before serving if you wish....
Author: Montana Heart Song
Make and share this Crunchy Mixed Vegetable Bake recipe from Food.com.
Author: chef debo
I got this recipe from Vancouver's author/chef/firefighter David Veljacic. This recipe has an East Indian flair that is quite enjoyable...definately a different way to prepare cauliflower. Prepare everything...
Author: Abby Girl
Make and share this Curried Cauliflower and Potatoes (Aloo Gobi) recipe from Food.com.
Author: lazyme
Make and share this Cream of Cauliflower Soup recipe from Food.com.
Author: jean1
This soup can be served with toasted ham or cheese sandwiches on whole-grain country bread. Hope this recipe is the one you are looking for. Enjoy.
Author: Anna P.
I love a good broccoli cheese soup - and cauliflower cheese soup is delicious too!
Author: Cheryl King
This is a delicious dish with great depth of flavour. I've used spices and ingredients that might make you think of Morocco or Tunisia - cinnamon and chilli, dried fruit and even couscous - but because...
Author: Jamie Oliver