Author: Joanne Weir
Mrs Marten, you were the most wonderful lunchroom lady ever!
Author: Sheila D
Author: Joyce White
Need a sweet treat to serve a crowd? Try this silky smooth cheesecake which features an unexpectedly delicious combination - chocolate and blueberries.
These are fun to make and perfect for a chocolate & peanut butter fix. Just the right size for little hands.
Author: Gail Herbest
A chocolate and peanut butter lovers dream, with a little crunch and salt added in. Talk about comfort food
Author: Stormy Stewart
Author: Brandi Neuwirth
This recipe takes just minutes to make, with big results. Very creamy and tasty. Peanut butter chips can be substituted for butterscotch chips.
Author: Cindy Carnes
We got this recipe at the state fair - it seems strange but it tastes so good!
Author: wilco
This is "THE ONLY" birthday cake I seem to make because everyone loves it so much!!! and with the butter cream frosting!! ooohhh!! yummy!!
Author: Ann McCue
Dark chocolate and raspberries complement each other in this dessert that tastes like a dense dark chocolate truffle candy. Friends who came for dinner raved about this decadent flourless cake. (I made...
Author: Dawn Beye
This chocolate cream pie is an old-fashioned recipe just like grandma used to make. It's made with simple ingredients and very easy to prepare. The trick is not letting the chocolate mixture burn. Once...
Author: Gail Welch
I made these for a school carnival, they turned out great. I did not need to frost them. To do something different, divide cream cheese filling into 4 different parts and tint each part a different color....
Author: SEDONA39
Chocolate, cake and cheesecake...what more to say?! ;) photo by Vseward (Chef ~V)
Author: Kelly Williams
I got this recipe from a dear friend yrs ago...when we wanted something ooey gooey and bad for us...this is what we made! It's like a caramelly toffee center, mmmmmm These are always the first to disappear...
Author: Wendy Rusch
These are so decadent I love them...I have always bought them at Cost Co or Trader Joe's and decided why not make them so I can have them any time I want rather when I get a chance to buy them...because...
Author: JoSele Swopes
A fellow church camp staff member brought these to camp! He called them "SATAN" because they are almost sinful! I changed the name to something a little sweeter! Easy to make, and delicious!
Author: Darlene Sweet
This is a lot of work, but well worth it. This fudge never lasts past the day I make it.
Author: BUCHKO
For birthdays, dinner parties, and celebrations, ditch the boxed mix and add this recipe to your repertoire. An egg yolk-only batter gives the cake a sturdier structure than a classic white cake and lends...
Author: Katherine Sacks