This soup is light but still hardy and vegan to boot. Would be great served with a peppery salad and crusty bread to sop up the juices.
Author: Elle_mnop
This recipe from Lidia's Italy sounds so easy and so satisfying. A garlicky broth-based soup with croutons. Yum.
Author: under12parsecs
I wanted to create a great vegetable soup that I could make at home. I love Panera Bread's 'Garden Vegetable', so I decided to use that as inspiration for my own recipe and it turned out even better!
Author: s. anne
This recipe is wonderful. It tastes just like Olive Garden's, but a tiny bit healthier because of the ground turkey breast vs. beef. Both ways are wonderful!
Author: ALC553
Suitable for a gluten-free diet. This will warm you up and definitly make you feel better! Adapted from Martha Stewart
Author: LisaAD
From Mostly Vegetables by Susan Costner. Recipe by Chef Hubert Keller of the Fleur de Lys in San Francisco. It has a lovely gold color and a rich flavor. You can use a lesser grade of dried mushrooms and...
Author: That is Dr House to
Make and share this Ginger Chicken Soup With Vegetables recipe from Food.com.
Author: Pinay0618
Very simple to make but very fresh, flavorful & filling! Feel free to add in any, all, or other veggies for the hot pot ingredients!
Author: Mindelicious
This hearty soup with tortellini, sausage, beans and kale, is the perfect meal to come home to after a long day.
Author: uwale
I have made this dish using chicken livers and chicken consume and it turns out just as well. It is a bit of trial and error when forming the dumplings so take the time to do the test one first and have...
Author: Coasty
This is a recipe for soup I had growing up as a child in the school cafeteria. I KNOW it sounds strange, but it was always served with milk and a peanut butter and jelly sandwich. There is something about...
Author: RachelRX
One day I decided I would make a Japanese style meal. So I dug up anything in the kitchen that looked like it could be Japanese or Asian. This soup is the result of my "Japanese" ingredients. I'm really...
Author: Le Cuisinier Exquis
This is what I came up with when I had left over fried rice and chicken and everyone was starving. A great way to use leftovers. We like it for lunch with and orange oriental salad. Feel free to sprinkle...
Author: LAURIE
The addition of cornstarch gives this soup a slightly thicker consistency, similar to miso soup, a traditoinal Japanese dish.
Author: Chef mariajane
Adobo is a tangy soup with a blend of soy sauce, rice vinegar, and garlic. This version has the nice addition of bok choy.
Author: katii
I had a taste for noodles, however, the noodles spots where I live cost on average $12 a bowl. Decided to make my own at home. Quick, easy, and delicious!
Author: aspiringchef313
Not too salty, not too mellow. This recipe has the perfect blend of flavors to enjoy as an appetizer or with salad and bread. A great simple lunch to warm cold hands on a chilly day.
Author: Leahferne
This is a great quick snack I devised to help me achieve my weight loss goal on the Lean For Life program. It is probably also compatible with South Beach, Atkins and many other eating plans.
Author: Soup Queen
Make and share this Black Bean Soup with Marinated Rice recipe from Food.com.
Author: Maito
Make and share this Favourite Minestra-Veggie Soup With Curly Endive recipe from Food.com.
Author: FaithfulFriend
This is like the Cuban version of Chicken Noodle Soup - you eat it when you have a cold. Just like chicken noodle soup, it really does help from the steam and the warmth of the soup soothing your nasal...
Author: Morgorond
Forget the high sodium soup cans and make your own healthy hearty noodle soup that takes only minutes of prep/cook time
Author: orgyhappy
Make and share this Cure-A-Cold Spring Chicken Soup (From Rachael Ray) recipe from Food.com.
Author: karenschuller
My take on Italian wedding soup, but made with leftover Spicy Indian Kofta meatballs, and swiss chard. Delish! I used one banana pepper to spice my kofti, so they were not too spicy, and I used ground...
Author: Campbellssoupkid
An extremely tasty soup, full of veg and seafood. I haven't met anyone who doesn't say oh my god! when they taste it.
Author: abby 12
This is my tweeked version of my mom's recipe. It is soooooo tasty, I couldn't believe I didn't see a similar cooking method on here yet. It takes a while to make, but really isn't very hard!!! And it...
Author: Super Sara
Go to Wal-Mart (or your local grocery store) and buy one of those cheap oven roasted chickens (any flavor will work, but lemon-pepper is the best in my book...) Enjoy a meal with the chicken, then toss...
Author: LA Chef
Another gem from Better Homes and Gardens. I make this without the beef for a vegetarian meal. I also like to use brown rice and add 1/3 cup barley. It will take much longer to cook with brown rice and...
Author: sarahubasics
From Allrecipes. Described as a purely Lebanese and can be eaten hot or room temp. The poster, Farah Momtaz, stresses the importance of using the red lentils. Posting for the tag game in NAME.
Author: Parsley
This is something I drink when I'm sick, inspired by http://www.hillbillyhousewife.com/cupofsoup.htm which also lists a number of other variants. I've been able to find lots of onion cup-a-soup versions...
Author: Chellerystick
This is a soup my grandmother made during the great depression. We love it on those cold wintry days. Keeps for days in fridge, just microwave to heat up and add cheese.
Author: Bingo Annie
Make and share this Chinese Glass Noodle Soup recipe from Food.com.
Author: Pinay0618
This recipe actually is a casserole, but if you add extra water and don't drain the beans, then it makes an excellent soup. We've only eaten it as a soup. If you don't have fresh tomatoes and peppers on...
Author: KtGin
I got this recipe from Racheal Ray. I cooked it up one evening and my family LOVED it! I even took the leftovers to work with me the next day and couldn't wait to have lunch! This is a quick, easy dinner....
Author: quick meal
If you eat at a Japanese restaurant, you will probably be served miso soup to start your meal. At its base is dashi, a simple soup stock flavored with kelp and dried bonita flakes (a type of tuna). Ichiban...
Author: TxGriffLover
Have this simmering on the stove right now. It smells fantastic and I know it will taste great and provide some much needed relief for this little bug I'm fighting. The turnips, parsnips, and dill really...
Author: Alyssa 3
Tourists in the local fish market often reject the fish head with a shudder, but local people pounce on it, knowing the tasty and nourishing "tea' it will make. From Caribbean Cooking for Pleasure, Mary...
Author: jenny butt
A quick and easy soup that assembles from ingredients you probably have in the kitchen right now. This is a very flexible recipe for using up leftover "bits." Black or kidney beans work best, but any canned...
Author: gourmetmomma
Make and share this Chinese Meatball Soup recipe from Food.com.
Author: threeovens
This quick & easy soup, from the Millcroft Inn, would make a good introduction to a Mexican fiesta - OLE!!!
Author: CountryLady
This is a very simple & satisfying soup with a lot of flavors & textures. I knew I had to enter it into RSC#8 when my usually picky 9yo dd requested the leftovers for breakfast!!! Cook time *does* include...
Author: Elmotoo
I think this is unique! It uses leftover pancakes from "recipe #189930" to make a delicious soup. Grandma used to make this for the grandkids (including me!) all the time. One grandchild nicknamed her...
Author: WI Cheesehead
Make and share this Kielbasa-Bean Slow Cooker Soup' recipe from Food.com.
Author: Jules 6
Delicious chicken broth soup made with cannellini beans, small pasta and escarole. This is super good!
Author: Marie
Delicious soup is wonderful with whole wheat bread or rolls. Recipe source: Bon Appetit (January 1983)
Author: ellie_
Make and share this Mongolian Beef (A Soup) recipe from Food.com.
Author: Nana Lee
I created this recipe as a combo of some of my favorite soups: Pho, Miso Soup, Ramen, and PF Chang's Spicy Chicken Noodle Soup. It is simple, easy, healthy, and delicious. Plus, the ingredients don't cost...
Author: stephee24
This is a super easy recipe from Giada De Laurentiis of the Food Network that will impress everyone when you present this yummy soup with delicate lacey cheese crisps! :)
Author: Chef Canada Umami