This fascinating recipe came to The Times in a 2007 article by Amanda Hesser about eggnog, specifically the Craig Claiborne version of the classic Christmas punch which Ms. Hesser said "sweeps the field."...
Author: Amanda Hesser
Once again the Denver Post came up with a tasty drink! This one in honor of Carole Lombard who acted in screwball comedies in the 30's. Unfortunately she died in a plane crash in 1942. I made it and like...
Author: Patrice Manning @ladybug77
This easy to make Vodka Mojito is a light and bubbly cocktail that everyone loves! Mix in some Sprite or 7Up to sub out the lime and soda for a tasty option! The muddled mint leaves and fresh lime make...
Author: Angela
This simple holiday cocktail will warm guests up on a chilly winter night. For a little extra heat, add a few slices fresh ginger (unpeeled is fine) before simmering. Just remove the ginger slices before...
Author: Pete Wells
Freshly muddled cucumber, vermouth, and vodka create a refreshing botanical martini. Hints of lime add contrast and complexity to this summertime sipper.
Author: Lexi
Add a splash of the seaside to a classic G&T with this recipe that uses samphire and a seaweed-infused gin. Perfect on summer days or after a rich meal
Author: Miriam Nice
I absolutely LOVE Mounds candy bars... but they may have to take a back seat to this yummy drink! The perfect dessert drink to sip after preparing a Blue Ribbon meal.
Author: Lori Mead
The key to this citrus-forward nod to Portugal's venerable porto tónicos lies in the citrus wheels that stack along the inside of the glass top to bottom. As aesthetically pleasing as they are functional,...
Author: Rebekah Peppler
The big question when preparing an Alaska cocktail is the choice of gin. Though most bars make it with London Dry gin, the earliest known recipe for the drink calls for Old Tom gin, a sweeter form of the...
Author: Robert Simonson
This warm spiked apple cider recipe is one of the BEST holiday cocktail recipes around. This sweet cinnamon drink is a perfect nightcap or after-dinner drink. A fantastic beverage to warm you up after...
Author: The Herbeevore
Infused bourbon is not something you see everyday down in the South where we like our bourbon pure as the old-world Mississippi River. Infused vodkas, on the other hand, are welcomed whole-heartedly. It...
Author: Southern Living Editors
This light-bodied, low-in-alcohol, aperitif-style cocktail from Natasha David shows off the benefits of its collection of disparate ingredients. The Lillet assumes easy, refreshing drinking; the Suze and...
Author: Robert Simonson
Jill Dobias, of the East Village restaurant Joe and Misses Doe, is a master of creative cocktails with irreverent names. The Clam in a Can is her spicy, beery riff on an oyster shooter. It also brings...
Author: Rosie Schaap
This recipe is super easy... try to use a Swedish vodka which is slightly sweeter in taste then some of the other vodkas. It is so good after a long day or as a house warming gift. Makes a great hostess...
Author: Stormy Stewart
Blackberries lend a pleasing sweet and tart flavor, and pretty color, to this nonalcoholic highball - and orgeat (a rich, almondy syrup) gives it some depth. Topped off with sparkling coconut water, it's...
Author: Abigail Gullo
Awaken your inner kid with the Gummy Bear Shot's exciting fruity and gummy flavors.
Author: Bjorn Adto
We've made these for years. When we think of it, we'll put the vodka in the freezer beforehand, for about 15 or 20 minutes. It's one of the cocktails we keep in mind for the 4th of July because of the...
Author: Vickie Parks
Jack McGarry of the Dead Rabbit, a sublime new Manhattan bar, recommends a variation on the Cuba Libre.
Author: Rosie Schaap
Colorful and refreshing, with a sweet lime sugar rim that seals the deal and keeps guests coming back for seconds!
Author: Tieghan Gerard
Southern Comfort and apple cider make a tasty fall drink that calms the nerves.
Author: Lindsay
A light and fruity frozen cocktail. Strawberries, Coconut milk, whipped cream vodka and bitters.
Author: Leah Hall
Bloody Marys, with a bit of a twist.Source: Unknown
Author: Lynnda Cloutier
We developed this Honey Simple Syrup recipe for our Bourbon and Hard Pear Cider Cocktail, but it also works wonders for sweet tea. The difference between this recipe and a classic simple syrup is simple-we...
Author: Karen Schroeder-Rankin
Author: Pete Wells
Thick and rich, we loved this coquito. Coquito is a traditional Puerto Rican cocktail that's enjoyed during the holidays. It has similar flavors to eggnog (cinnamon, nutmeg, and rum) but with a coconut...
Author: Rebecca Figueroa @beckyf712
Author: Steven Stern
A Manhattan is generally made with rye whiskey. Here we're using its sweeter cousin, bourbon, with a splash of sweet vermouth. You'll see precise measurements. But use this recipe as a guideline, and customize...
Author: Mark Bittman
The Macuá cocktail is named for a Central American bird. This tropical fruity drink was created in 1996 in Managua, the capital of Nicaragua, as part of a competition to designate Nicaragua's national...
Author: Vickie Parks
This creamy spiced Pumpkin Martini recipe is quick and easy with canned pumpkin and tastes like fall. Shake up one of these seasonal vodka drinks for all your fall parties.
Author: Sharon Garofalow
A seasonal twist on the classic whiskey cocktail, the Toasted Pecan Old Fashioned is a perfect cocktail for a chilly winter night. Toasted pecans soak in whiskey for days before the infused alcohol is...
Author: Erin Parker, The Speckled Palate
Author: Pete Wells
The BEST Pumpkin Pie Martini! Made with just 4 simple ingredients, including real pumpkin puree, and it tastes just like your favorite fall dessert!
Author: Cathy Trochelman
Look like a master of mixology and serve this chocolate banana martini recipe-a drink that is as decadent to sip as it is to look at.
Author: Cheryl Najafi
A famous rum drink recipe straight from the Caribbean. Delicious, fruity & tropical!
Author: Asha
Author: William Grimes
This frozen Peach Bellini recipe is an upgrade on the classic Italian cocktail made with just three ingredients: sweet peaches, prosecco and peach schnapps!
Author: Jessica
This is such a refreshing drink that will be a winner this summer. The perfect cocktail to sip on at a cookout or by the pool. It's slightly tangy and tastes of citrus. The flavor of the whiskey is there,...
Author: Debbie Morris
Get all of the s'mores yumminess without leaving the kitchen! Just fill a jar with graham crackers, marshmallows, chocolate and you guessed it--Baileys Original Irish Cream!
Author: Allrecipes Member
First made in Puerto Rico back in 1952, with this rum, pineapple and coconut cream cocktail in your hand all you'll be missing is the sand between your toes.
Author: Jamie Oliver
This Classic Vodka Gimlet Cocktail is a drink recipe from scratch that can be served shaken or on the rocks with fresh lime and simple syrup. With only 139 calories you will want to add this clean drink...
Author: Brandi Crawford
Ponche de Navidad is a Guatemalan Christmas Fruit Punch filled with pineapples, apples, prunes cinnamon sticks, lime juice, water and granulated sugar. This festive punch is served warm and enjoyed all...
Author: Kristen Massad
The Vampire Kiss cocktail is a robust, slightly sweet, and vodka-based cocktail that guarantees to make the perfect spooky Halloween cocktail. The blood-red color makes this delicious drink an instant...
Author: Elaine Benoit
Author: Eric Asimov