Bubbly, citrus-forward and refreshing, the Vermouth Royale is just as lovely served in the dead of winter as it is poolside during the summer. If you don't have a muddler, the business end of a wooden...
Author: Rebekah Peppler
Author: Florence Fabricant
Author: Pete Wells
In the hands of a great mixologist, simple syrup can add a lot more than just sweetness to the mix, and it is the secret to this delicious sidecar. Joaquín Simó of Pouring Ribbons, an East Village bar,...
Author: Melissa Clark
We've made these for years. When we think of it, we'll put the vodka in the freezer beforehand, for about 15 or 20 minutes. It's one of the cocktails we keep in mind for the 4th of July because of the...
Author: Vickie Parks
Infused bourbon is not something you see everyday down in the South where we like our bourbon pure as the old-world Mississippi River. Infused vodkas, on the other hand, are welcomed whole-heartedly. It...
Author: Southern Living Editors
Jack McGarry of the Dead Rabbit, a sublime new Manhattan bar, recommends a variation on the Cuba Libre.
Author: Rosie Schaap
I mixed bourbon, ginger liqueur and sherry with a little fresh orange juice. And in a moment of inspiration, I gussied up the orange garnish by caramelizing the slices before placing them afloat in the...
Author: Florence Fabricant
Freshly muddled cucumber, vermouth, and vodka create a refreshing botanical martini. Hints of lime add contrast and complexity to this summertime sipper.
Author: Lexi
Jill Dobias, of the East Village restaurant Joe and Misses Doe, is a master of creative cocktails with irreverent names. The Clam in a Can is her spicy, beery riff on an oyster shooter. It also brings...
Author: Rosie Schaap
Author: Pete Wells
Author: Robert Simonson
Bloody Marys, with a bit of a twist.Source: Unknown
Author: Lynnda Cloutier
This simple holiday cocktail will warm guests up on a chilly winter night. For a little extra heat, add a few slices fresh ginger (unpeeled is fine) before simmering. Just remove the ginger slices before...
Mocha espresso martini with creamy Godiva chocolate liqueur, espresso and vodka. The perfect brunch cocktail a spin on a classic espresso martini.
The Macuá cocktail is named for a Central American bird. This tropical fruity drink was created in 1996 in Managua, the capital of Nicaragua, as part of a competition to designate Nicaragua's national...
Author: Vickie Parks
This Classic Vodka Gimlet Cocktail is a drink recipe from scratch that can be served shaken or on the rocks with fresh lime and simple syrup. With only 139 calories you will want to add this clean drink...
Author: Brandi Crawford
A sweet and herbal margarita perfect for sipping. This pineapple margarita recipe is so tasty!
Author: Leah Hall
The big question when preparing an Alaska cocktail is the choice of gin. Though most bars make it with London Dry gin, the earliest known recipe for the drink calls for Old Tom gin, a sweeter form of the...
Author: Robert Simonson
Awaken your inner kid with the Gummy Bear Shot's exciting fruity and gummy flavors.
Author: Bjorn Adto
This recipe is super easy... try to use a Swedish vodka which is slightly sweeter in taste then some of the other vodkas. It is so good after a long day or as a house warming gift. Makes a great hostess...
Author: Stormy Stewart
This warm spiked apple cider recipe is one of the BEST holiday cocktail recipes around. This sweet cinnamon drink is a perfect nightcap or after-dinner drink. A fantastic beverage to warm you up after...
Author: The Herbeevore
A light and fruity frozen cocktail. Strawberries, Coconut milk, whipped cream vodka and bitters.
Author: Leah Hall
Look like a master of mixology and serve this chocolate banana martini recipe-a drink that is as decadent to sip as it is to look at.
Author: Cheryl Najafi
Thick and rich, we loved this coquito. Coquito is a traditional Puerto Rican cocktail that's enjoyed during the holidays. It has similar flavors to eggnog (cinnamon, nutmeg, and rum) but with a coconut...
Author: Rebecca Figueroa @beckyf712
Blackberries lend a pleasing sweet and tart flavor, and pretty color, to this nonalcoholic highball - and orgeat (a rich, almondy syrup) gives it some depth. Topped off with sparkling coconut water, it's...
Author: Abigail Gullo
This frozen Peach Bellini recipe is an upgrade on the classic Italian cocktail made with just three ingredients: sweet peaches, prosecco and peach schnapps!
Author: Jessica
Author: Steven Stern
Colorful and refreshing, with a sweet lime sugar rim that seals the deal and keeps guests coming back for seconds!
Author: Tieghan Gerard
Southern Comfort and apple cider make a tasty fall drink that calms the nerves.
Author: Lindsay
Author: William Grimes
This mango tango drink will make you feel like you're on a Caribbean beach even if it's the middle of winter. A blend of mango, orange and coconut flavors.
Author: Ali
The Vampire Kiss cocktail is a robust, slightly sweet, and vodka-based cocktail that guarantees to make the perfect spooky Halloween cocktail. The blood-red color makes this delicious drink an instant...
Author: Elaine Benoit
A famous rum drink recipe straight from the Caribbean. Delicious, fruity & tropical!
Author: Asha
This creamy spiced Pumpkin Martini recipe is quick and easy with canned pumpkin and tastes like fall. Shake up one of these seasonal vodka drinks for all your fall parties.
Author: Sharon Garofalow
Author: Pete Wells
First made in Puerto Rico back in 1952, with this rum, pineapple and coconut cream cocktail in your hand all you'll be missing is the sand between your toes.
Author: Jamie Oliver
This is such a refreshing drink that will be a winner this summer. The perfect cocktail to sip on at a cookout or by the pool. It's slightly tangy and tastes of citrus. The flavor of the whiskey is there,...
Author: Debbie Morris
The BEST Pumpkin Pie Martini! Made with just 4 simple ingredients, including real pumpkin puree, and it tastes just like your favorite fall dessert!
Author: Cathy Trochelman
We developed this Honey Simple Syrup recipe for our Bourbon and Hard Pear Cider Cocktail, but it also works wonders for sweet tea. The difference between this recipe and a classic simple syrup is simple-we...
Author: Karen Schroeder-Rankin
this is another one of my moms drinks she has at her get together's with her friends
Author: Patsy Fowler