Author: Rick Martinez
Author: Ming Tsai
Toast the new year with this fabulous rhubarb and ginger no-gin fizz. Made with a flavourful, non-alcoholic botanical tipple, it's a perfect mocktail for celebrations
Author: Katie Hiscock
Author: Adam Baru
Author: Maggie Ruggiero
This apple cider mule is festive and easy fall cocktail! This seasonal spin on the Moscow mule features cider and ginger beer.
Author: Sonja Overhiser
Author: Bon Appétit Test Kitchen
This pear martini recipe is full of sweet, delicate flavor! It's an impressive cocktail for fall and winter entertaining.
Author: Sonja Overhiser
This Derby-ready julep doubles down on the mint flavor with a bright Mint Simple Syrup and fresh mint leaves. The julep cup is essential to the presentation. This recipe yields about 1 1/4 cups mint simple...
Author: Tommy Werner
Make this festive version of hot chocolate with fragrant orange, ginger, cloves and cinnamon. To make it extra-special, top with whipped cream
Author: Miriam Nice
The Maple Old Fashioned is a twist on the classic using maple syrup instead of sugar! It adds a nuance that makes it taste even smoother.
Author: Sonja Overhiser
Author: Kim Haasarud
Honeydew Margaritas - A fresh, crisp twist on the classic margarita. Perfect for cooling down this summer!
Author: Don't Sweat The Recipe
Add a swig of booze to your coffee to make Amaretto Coffee! This spiked hot drink is part cocktail, part dessert: and you won't be able to stop sipping it.
Author: Sonja Overhiser
Fruit-infused spirits are a great way to showcase seasonal rhubarb. Leave the flavour to intensify for up to a month
Author: Mary Cadogan
This raspberry margarita recipe has the best zingy berry flavor! Mix up this easy drink with fresh berries to impress all your friends.
Author: Sonja Overhiser
Named for a county in Ireland, this cocktail is made with Irish whisky and emerald-green herbal Chartreuse liqueur.
Author: Andrea Nguyen
Here's how to make the best peach smoothie! The incredible creamy flavor tastes like a milkshake, but it's full of healthy ingredients.
Author: Sonja Overhiser
Yellow tomatoes are sweeter than red, so this mix is big on heat and zing.
Author: Molly Baz
Author: Paul Grimes
Don't compromise on flavour or creamy consistency with vegan hot chocolate; this spiced drink made with oat milk is the perfect winter warmer
Author: Martika LA
The most famous of sour cocktails: the whiskey sour! It's perfectly balanced with bourbon, lemon and sweetener. Garnish with an orange peel and a cocktail cherry.
Author: Sonja Overhiser
Make the most of those gooseberries you've been growing and turn them into gooseberry gin. Drink neat, with tonic, or mix with sparkling water and mint
Author: Anna Glover
Jörg, the creator of this cocktail, says, "Better too much, than not enough basil in this drink". He also specifies that the basil is muddled rather than just broken by the action of shaking as this produces...
Author: Joerg Meyer
This adaptation of a classic recipe comes from Eben Freeman, bartender of Tailor Restaurant in New York City.
Author: Eben Freeman
A Grasshopper is one of the easiest cocktail recipes you can make! With crème de menthe, white crème de cacao, and heavy cream, this grasshopper drink is a chocolate mint lover's dream!
Author: Garrett McCord
The Iced Cappuccino is so refreshing! Combine espresso and a splash of milk with ice, then top with a layer of fluffy cold foam.
Author: Sonja Overhiser
Author: Cynthia Thomas
Make this sweet candy cane-flavoured spirit for a vodka-loving friend at Christmastime. Serve chilled as-is or use in a cocktail, such as our candy cane cocktail
Author: Miriam Nice
Author: Jessica B. Harris
A spirit-forward sipper that's rich and easy with bourbon mellowed and sweetened by maple syrup.
Author: Simon Difford