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Ina Garten's Mustard Roasted Chicken

Chicken roasted with a layer of mustard, was incredibly moist and delicious, the flavors of thyme, garlic and lemon permeating the meat. And the fix - substituting fresh breadcrumbs for the panko and roasting...

Author: Alexandra's Kitchen

Nopales and Roasted Corn Tacos

Warm corn tortillas topped with shredded cheese, nopales and roasted corn, a drizzle of lime crema, crumbled cotija cheese, a slice of avocado, fresh cilantro leaves and a squeeze of lime - these nopales...

Author: Ful-Filled

Chicken Pot Pie Burger

I like to think of this as a healthy-comfort-nostalgia mix of a burger. Does it get any better? I think not.

Author: Climbing Grier Mountain

Baked Mushrooms with Cheese

Baked mushrooms with cheese made with the simplest ingredients. Comforting, creamy, satisfying, and hearty that is great for a meat-free meal.

Author: Campbell's China

Three Ingredient Cheese Scones

Three common main ingredients is all it takes to bake this savory snack. When uninvited guests surprise you with their visits, surprise them with this fast and delicious recipe.

Author: Philips

Dominican Oxtail Stew

Warm up with this classic and delicious Dominican Stew cooked in a pressure cooker.

Author: In the Kitchen with Jonny

New Potatoes with Garlic and Dill

New Potatoes with Garlic and Dill is a perfect side dish that I can always count on to satisfy everyone at the table, plus, it goes well with almost any meal. Butter and dill is the best combination to...

Author: K33 Kitchen

Sausage and Mushroom Wild Rice

This is a very simple recipe, one that I don't want you all to stress over. This is the recipe you make when you don't want stress in the kitchen. It's super filling and mega tasty.

Author: Candid Appetite

Zucchini Pasta with Creamy Avocado Pesto

This spiralized zucchini pasta is tossed in creamy avocado pesto to make a delicious gluten-free dinner!

Author: Live Eat Learn

Rhubarb Tarte Tatin

This French classic is definitely worth a go and a great way to use rhubarb during the season.

Author: Nicko's Kitchen

Singaporean Pineapple Tart

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Author: ZaTaYaYummy

Mediterranean Roasted Red Potatoes and Veggies

These Mediterranean Roasted Red Potatoes and Veggies are loaded with herbs and bursting with flavor. Add them to a hearty grain bowl for optimal nutrition!

Author: Lemons and Basil

Salsa Chicken Casserole

Salsa Chicken Casserole will take dinner to a whole new level. With a quick stir-fry, this casserole can be on the table in under 30 minutes. Perfect on top of leftover white rice but works perfectly on...

Author: SideChef

Overnight Mango Chia Seed Pudding

Have you ever tried an overnight chia seed pudding? Make this delicious chia pudding by combining chia seeds, unsweetened coconut milk, vanilla extract, and maple syrup. Top it off with mangoes, almond...

Author: K33 Kitchen

Asian Tacos

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Author: Chef'd

Marshmallow Ice Cream Cones

These amazing Marshmallow Ice Cream Cones are perfect for children's birthday parties, bake sales, baby showers and other special events. Homemade marshmallow is whipped up and spooned into ice cream cones,...

Author: One Pot Chef Show

Tex Mex Tortilla Casserole

Quick, easy, healthy and delicious vegetarian main course. It's a perfect meatless weeknight dinner that can be on the table in half an hour, start to finish.

Author: Panning the Globe

Texas Style Pulled Pork

I call this recipe "Texas Style Pulled Pork" because it reminds me of the way brisket and spare ribs are cooked in the Lone Star State. Simple, 3-ingredient shredded pork done right.

Author: How to BBQ Right

Chipotle Copycat Cauliflower Rice

This Chipotle Copycat Cauliflower Rice packs all the signature lime and cilantro flavors of your favorite Chipotle rice, but in low carb cauliflower rice form!

Author: Live Eat Learn

Spatchcock Chicken with Lemon and Herbs

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Author: A Hint of Rosemary

Moroccan Raw Carrot Salad

Bright in color and flavor: a fresh salad of shredded carrots, dressed with olive oil, lemon juice and Moroccan spices. A healthy side dish that goes with everything.

Author: Panning the Globe

Pickled Cucumber with Dill

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Author: K33 Kitchen

Korean Street Food Sandwich

Very popular Korean street food sandwich. To make this sandwich special, there is a omelette with lots of vegetables like cabbage, onion, carrot. Of course you can be creative and add spring onion, zucchini...

Author: Mrs. P's Kitchen

Strawberry Pineapple Fluff Salad

The creamy pink color of the salad is just too much to resist, with crushed pineapples and sweet marshmallows hidden inside. This cool and fresh salad makes a wonderful all seasons, so hard to resist,...

Author: Sweet Spicy Kitchen

Broccoli Pasta Primavera

I think pastas a great way of eating vegetables, because you can make them in pestos, sauces or simply stir fry them in bite size pieces, and this where this recipe comes from.

Author: Mi Terruño Food

Steamed Mussels with Garlic Saffron Sauce

These Steamed Mussels with Garlic Saffron Sauce are the next-level in steamed mussels goodness. They are perfect for cocktail parties, family get-togethers, or for a special night in.

Author: Spain on a Fork

Love Martini

Love at first sip! Malibu rum, Peach Schnapps, cranberry juice and fresh strawberries.

Author: Picture The Recipe

Ginger Peach Green Smoothie

This Ginger Peach Green Smoothie is my new favorite of all the green smoothie combinations that I've ever tried! It's dairy free, vegan, and paleo.

Author: Get Inspired Everyday!

Linguine with Braised Kale, Garlic, and Sausage

A recipe by Prevention Magazine: "Looking for a pasta dish that won't weigh you down? This one is for you. Savory turkey sausage gives you all the taste of pork for fewer calories, while Parmesan, fresh...

Author: Chef'd

Bourbon Praline Smoked Ham

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Author: How to BBQ Right

Cheesy Baked Broccoli Gnocchi

Cheesy Baked Broccoli Gnocchi is a comforting one-pan dinner! This is a potential family favorite dinner for any season. Creamy, cheesy, bubbly, and comes together in about 30 minutes. Vegetarian-friendly...

Author: Kathleen's Cravings

Sweet Chili Lime Fried Rice

What happens when you have a bottle of sweet chili sauce, a lime, soy sauce and ginger? It becomes every flavor you need in one bite, hitting the sweet, salty, sour, and spice notes. Add that to your cold...

Author: Julie Yoon

Air Fryer BBQ Baby Back Ribs

These Air Fryer BBQ Baby Back Ribs are super easy and fast to make, as well as absolutely delicious!

Author: Cooking with Tovia

Matcha Mille Crepe Cake

Matcha Mille Crepe Cake - a delicious twist on a traditional French pastry! This cake is made of thin layers of green tea crepes, stacked together with fresh whipped cream in-between. The perfect dessert...

Author: ZaTaYaYummy

Spicy Twice Baked Sweet Potatoes

These creamy sweet potatoes are packed with flavor thanks to the addition of Greek yogurt, cilantro and pesto.

Author: De Ma Cuisine

Chocolate Coconut Nut Bars

A chocolate cookie-like bottom topped with sweet and chewy coconut and nuts. It's hard not to love this combination!

Author: Compelled to Cook

Orange Chiffon Cake with Orange Zest Icing

Easy and light chiffon cake flavored with orange for a refreshing twist. The perfect post-holiday dinner treat.

Author: Vodka & Biscuits

Cajun Calamari

I doubled the recipe here and I show you how to clean and prepare fresh calamari. Remember, never fry squid over 2 minutes. I used a Cajun seasoning in this video made by Frog Bone Cajun Sauces, to give...

Author: Smoky Ribs BBQ

Gorgonzola Pear Pizza

This Gorgonzola Pear Pizza is loaded with autumn flavor...caramelized onions, thyme, brie, the works!

Author: Live Eat Learn

Grilled Baby Octopus

Enter the uncomplicated combination of green chili, garlic, and juicy. The addition of parsley and rosemary lend their verdant freshness whilst conveniently seedless citrus makes for easy squeezing. Marinated...

Author: East After Noon

Sharp Cheddar Cheese Crackers

They are crunchy and flaky and salty. Good alone. Slathered with pb. Layered with cheese. I prefer them to croutons in salads. Crumbled in soup. Crushed in chili. The shape doesn't matter...square, round,...

Author: Fork vs Spoon

Buttermilk Lemon Chess Pie

Lemon buttermilk chess pie is all about bringing the south to you. And with hope in my heart, bringing warm weather as well.

Author: Fork vs Spoon

Beef Burger with Homemade Blue Cheese Mayonnaise

With all the iterations and innovations of the original beef burger occurring in the fast food industry today, this recipe is a truly artisanal labor of love.

Author: East After Noon

Vegetable Pasties

Vegetable Pasties are classic savory pastries that are very easy to make. A mixture of seasonal vegetables is chopped and gently sautéed then enveloped in a flaky pastry casing. Serve hot or cold with...

Author: One Pot Chef Show

Snickerdoodles Cookies

Snickerdoodles are delicious sugar cookies dusted with cinnamon sugar. Butter, sugar and eggs are combined with flour to create a beautiful cookie dough. Rolled into balls, dusted in cinnamon sugar and...

Author: One Pot Chef Show

The Perfect White Chocolate Frosting

This recipe for The Perfect White Chocolate Frosting is bakery quality that is creamy and rich, while being easy to make. (Partnership with Panasonic)

Author: Olive and Artisan

No Bake Lemon Cookie Balls

This No-Bake Lemon Cookie Ball recipe is all you need. Satisfy your sweet tooth faster than you can say "keto", and all without turning on the oven! The refreshing lemon flavor is a nice break from richer...

Author: SideChef

DIY Nutty Buddy Ice Cream Cones

Who remembers Nutty Buddies? Learn how make this super easy but delicious ice cream treat at home.

Author: Cooking with Tovia

Grilled Orange and Ale Chicken Skewers

"Are you looking for the perfect marinade for your chicken. This makes tender, juicy and flavorful chicken. Throw it on the grill to give that perfect char flavor with grilled oranges and fresh poblano...

Author: SEE Salt TV

Vegan Buffalo Hot Wings

Give these delicious vegan wings a try-- I promise they will taste JUST like the meat version. The seitan chicken has taken me roughly 2 years to perfect. It is moist, and perfectly spiced. For the "bones"...

Author: The Edgy Veg