An easy Cranberry Jam recipe
Author: Abigail Kirsch
A long-time favorite of Epicurious reviewers, this impressive roast is perfect for the holidays and so easy to make.
Author: Scott Peacock
An easy Mai Tai cocktail recipe
Author: Bobby Flay
Author: Douglas Rodriguez
Author: Kemp Minifie
Sweet and sour are two of the five flavors of classical Chinese cooking (along with salty, pungent, and bitter). I like this version of the crispy pork recipe with fresh pineapple.
Author: Diana Kuan
Author: Giada De Laurentiis
Author: Wendy Popp
Unlike most brined turkeys, this one can be stuffed because the apple-cider brine contains less salt than the typical recipe. Begin brining two days ahead.
Those abstaining from the cocktails will appreciate this equally refreshing use of basil and lemon, two flavors that pair beautifully.
A simple mix of aromatic spices is rubbed on this pork loin before it's cooked and drizzled with a slightly tart sauce.
Author: Melissa Roberts
Author: Eleanor Topp
Peel, slice, and freeze bananas in resealable plastic bags to use as a nutritious thickener for a variety of smoothies. An easy Orange and Banana Yogurt Smoothie recipe.
Author: Melissa Roberts
Author: Meredith Deeds
Author: Selma Brown Morrow
Dipping the rims of the glasses into a mixture of salt and sugar is a nice touch.
Author: Marcy Goldman
Author: Amy Finely
Author: Tom Douglas
Broiled Chicken Wings with Spicy Apricot Sauce
How to make homemade ricotta