Make and share this Green Beans with Pine Nuts and Basil recipe from Food.com.
Author: Bev I Am
This delicious sweet with surprise you as to how good it tastes. It's just perfect along with a glass* of tea masha Allah. - A strongly brewed tea is traditionally served in small glasses throughout the...
Author: UmmBinat
This dukkah uses almonds and has a hint of fennel to make it a bit different. Great served with oil and Turkish bread, but also nice as a crust for chicken or fish. Australian measurements used. Time includes...
Author: auntchelle
Author: Sharon Smith
Summertime snackines. Each serving is 2 tablespoons. This recipe is 1 point. This came from Woman's Day. It's a Weight Watchers recipe. I have not tried it, just posting for safe keeping.
Author: internetnut
From Favorite Recipes of Our First Ladies, 1971. This was provided by Mrs. Marvin Mandel of Maryland. Here for safe keeping. I adapted this slightly for posting purposes.
Author: Oolala
I like the crunch of the peanuts with the sweet of the cranberry and oranges! This is a great salad combination that is perfect for summer days or gatherings.
Author: TishT
I got this recipe from the California Avocado website. It is delicious...a very nice style guacamole!
Author: Charmie777
Author: Jasper Soffer
This recipe adapted from Suzanne Goin's "Sunday Suppers At Lucques: Seasonal Recipes from the Market to Table" (Knopf, 2005)
Author: Martha Stewart
Plantains cannot be eaten raw like regular bananas. They are ripe when they are black and just starting to soften to the touch. If plantains are green allow them to ripen at least 10 days or put in a paper...
Author: Nif_H
Rhubarb and ginger is one of my favourite flavour combinations. I haven't tried this, but I bet it's great! Taken from "Rhubarb: more than just pies". Prep time includes initial standing time; cook time...
Author: Lennie
My friend made this for my baby shower in 2004, and it's amazing! I'm glad to share the recipe. You can experiment and change the whole taste by using different flavors of jell-o. It's also a fun way to...
Author: My2Suns
This is lovely to serve on the holiday table along side of a turkey or a ham...and it is so easy to make...if desired, you could add some seedless red grapes to the salad if desired...this recipe is enough...
Author: Kittencalrecipezazz
A regional Pacific Northwest dish that is oh so good. Cook time is chill time. Posted for Zaar World Tour III. *NOTE* I added some Splenda to the yougurt-sour cream mix.
Author: Annacia
The sweet-sourness of the roasted grapes in this dead-easy dish complement the beautiful cheeses perfectly. Teamed with crispy sage, crunchy walnuts and hunks of fresh bread, this is an outright winner,...
Author: Jamie Oliver
Homemade mango puree made into a simple sauce to add to your favorite recipes or enjoy by the spoonful.
Author: Sandra Shaffer
Author: Georgie Socratous
Do you have more peaches than you can eat, but you aren't in the mood to cook and you don't want to waste them? Why not freeze them to use later? Recipe courtesy of suite101.com.
Author: AmyZoe
This is my absolute favorite fruit salad. When I take it to church, the bowl is always left clean and nobody knows it's not made with sugar. It's such an easy way to get my fruit fill for the day. This...
Author: Redneck Epicurean
Author: Jessica B. Harris
Author: Lauren Chattman
This recipe for green beans (or at least before I tweaked it!) was seen in the June/July 2010 issue of Taste of Home cooking magazine.
Author: Sydney Mike
A great side dish to an Indonesian meal, or a extended "rijsttafel" which consists of many dishes. Even if you do not coat the banana's with coconut it is still very nice. You can also use half butter,...
Author: PetsRus