Ahhhh...Golden, crispy brown skins and soft, flaky, tasty potato-goodness inside. You can take this recipe and top it with your favorite choices of sour cream, butter, herbs, salt and pepper.... Or make...
Author: Rita1652
This is an adaptation of a recipe my Mom told me about but using lactose free ingredients here in Sydney. Really pleased with the results!
Author: Bobbs
This recipe is EASY and TASTY and great for summer because it's light and dairy-free. The small potatoes only take 10 minutes to boil, unlike larger potatoes which take forever to cook. So you CAN make...
Author: djbarnez
My husband asked me to make "rice pilaf without the rice." This is just as easy as what you'd buy in a box with perfect flavor, no fillers, and no preservatives.
Author: subaruthie
I have loved clam chowder since childhood, but the traditional high fat, cream-based recipe just kills me. Here, with the easy substitution of soy or rice milk for dairy, a traditional classic becomes...
Make and share this Cheeseless Cheese Crackers (Gluten and Dairy Free) recipe from Food.com.
Author: zepharum
A classic recipe from an old Southern Living cookbook. Very easy to prepare. If you don't have chives, you can subtitute a chopped scallion, or if you don't care for onions, leave it out. Preparation time...
Author: Pam-I-Am
From Food For Thought magazine. A tasty condiment for burgers or sandwiches. Can be used as a dip, too.
Author: Karen Robinson
A quick and easy curry paste for a great tasting curry. Enough for 1 curry, so its a great idea to double or triple the recipe to have some on hand.
Author: Sarah
This is a slighly healthier version of the classic oatmeal cookie. I do not care for raisins as in traditional oatmeal cookies. This recipe will work the same adding 1 cup of raisins.
I discovered this combination of ingredients at Whole Foods, where you will likely have to go to find the most most important ingredients: the tomatoes, salt, and spice. It's very easy, quick, and nutritious....
Author: nancysmithwp
I whipped this up when I wanted a different flavor for my sandwich. It's super easy and tastes very fresh.
Author: tendollarwine
Cubans love pork, “The other white meatâ€. To me there is no better way than to grill them and top them with some sauteed onions and a squeeze of lime juice. The traditional version calls for...
It's garlicky and yummy and full of protein! It should go without saying to use ingredients that are GFCF: please read labels and ask questions to find hummus and italian dressing that fits your dietary...
Author: Llamatron
Make and share this Pizza Base (Gluten Free) recipe from Food.com.
Author: mattdegasperi
This recipe is from Barbara Cousins' Cooking Without Made Easy. This collection of recipes is free from gluten, sugar, yeast and dairy, and yet we are eating such wonderful, tasty food! I am using so many...
Author: Aimee88
This is a modified recipe from PPK. The changes came from AJO, the person who posted Seitan Log on here. I usually just eyeball the spices, so the measurements are just estimations. I highly recommend...
Author: danakscully64
For the love of Salmon......If you can't get fresh why not try this. Quick, Tasty, and Healthy recipe.
Author: fairy chef
Make and share this Herb-Crusted Sole With Garlic Basil Sauce recipe from Food.com.
Author: Karen Robinson
Amounts are approximate. Preparation time includes marinating. Fresh scallops from a reputable fishmonger are best but if you freeze them yourself, they're good for a couple of months. As for mushrooms,...
Author: Diann is Cooking
This dairy free, gluten free pumpkin ginger soup with coconut milk hits the spot. I decided I had to make something pumpkin today after making pumpkin pies from my gluten free cookbook (The Gluten-Free...
Author: Elanas Pantry
after trying about 5 semi-disappointing pizza recipes i found online. i combined them and made my own, we love it. we generally use a large rectangular pan to make a thin crust pizza, but u could also...
Author: nguthrie85
Vegan Mayo. I love this because it costs so little to make than store bought and plus having moved to Greece i just couldn't find any. It took me a long time trying recipes on the net and modify them to...
Author: vegankat
I got this recipe from my old college roomie, Moe. I like this recipe because it is so simple and doesn't use butter, mayo, breadcrumbs or other "heavy" ingredients, so the taste of the salmon shines through....
Author: BrownSugarChef
Make and share this Gfcf Easy Cornbread and Chili recipe from Food.com.
Author: Llamatron
This salad was a pleasant surprise, during an experimenting with more earth-friendly forms of protein. It's free of most allergens, very tasty, good for you, and easy!
Author: AllergyGirl
I started to make my batter bun recipe (Look for my gluten free batter buns!)and I added some tapioca flour to see how it would work as well as Xanthum Gum, and when I opened my oven to take them out when...
Author: LDSMom128
Trying to find parve alternatives locally where I live can be frustrating. Ordering it online can be cost prohibitive. I want a solution that did not come out of a chemistry lab, doesn't cost more than...
Author: Feeding my Family
Smooth and creamy chocolate mousse made vegan by using silken tofu as the base. I like to think that since the tofu has protein it makes this even a bit healthy! For the ingredients I recommend almond...
Author: thesinglebite
Vegan, gluten-free and sugar-free. Delicious on pasta and great with tofu balls. Appropriate for the 21 Day Quantum Wellness Cleanse
Author: Ex-Pat Mama
A low fat, carb fuelled dish great for keeping you going throughout the day. Prawns are a good low fat, high protein dish and take very little time to cook. This dish is best served hot but makes a pretty...
Author: Fit Cookin
I use this recipe to make hummus for my autistic son's rice cakes. Anyone can eat it to help detox heavy metals from the body! All ingredients should be organic.
Author: Llamatron
Smooth and creamy chocolate mousse made vegan by using silken tofu as the base. I like to think that since the tofu has protein it makes this even a bit healthy! For the ingredients I recommend almond...
Author: thesinglebite
Adapted from Nomnompaleo - my favorite Paleo recipe site. The original recipe calls for canned crab, and is called Crabby Patties.
Author: Ex-Pat Mama
This is served warm and is everyone's favorite. When someone eats this for the first time they look and think "eggs?" especially if they're not an egg salad fan (which I am absolutely not) but they eat...
Author: scancan
Tasty morsels of chicken in yummy chili sauce - but not hot. This recipe is pictured with Recipe #265778 and Lotus flowers.
Author: SEvans
The dip is excellent with any vegetables. You can of course use non-raw ingredients if you are not into raw food.
Author: InnerHarmonyNutriti
From Recipes for Food Allergies by Marilyn Gioannini. For people who do not use gelatin, agar-agar is a good substitute - and a good food in its own right, rich in vitamins and minerals. This salad is...
Author: NELady
Hot Chocolate for the Lactose Intolerant...I found this while searching Yahoo.
Use small red potatoes measuring 1 to 2 inches in diameter. High-quality Parmesan makes a difference here.
Author: Coppercloud
I have reinvented a lot of my favorite recipes to suit my low carb lifestyle. This is one that you could eat every meal and lose weight! You wouldn't believe it!
Author: Carrie A
Good dinner recipes for clean eating are hard to find, so I made this recipe for our family who need a tasty and satisfying meal that's CLEAN.
Author: CaliMali5417
I can't wait to try this! This is a really neat idea for an appetizer at a dinner party, barbecue or buffet. Simply cook the shrimp (or use pre-cooked to save time), place in a bowl, marinate overnight,...
Author: Tee Lee
This is an original recipe that I came up with by combining multiple flavors that I love! The recipe goes well with stir fried vegetables or sautéed bok choy, drizzled with remaining sauce.
Author: wrobkymb