I've tried to find prepared Gnocchi made without dairy products but couldn't find any. I ended up coming up with my own recipe and I think it ended up turning out great. The Gnocchi cooked up perfectly,...
Author: BJ from BC
This is always a hit at parties as an appetizer. This must be made 24 hrs in advance, so the flavors blend and completely change. You do not taste the Miracle Whip at all, but it has less fat than Mayo....
Author: Nana Amy
The spiciness of the watercress and the texture of the tofu are well off set by the sweetness and the walnuts.
Author: manaliwala
From the Food Allergy Cookbook. No soy products. I tried this using half olive oil and half coconut oil. It thickened up in the fridge and tastes really good. It would even be good for mayo. I haven't...
Author: WI Cheesehead
Salmon patties have been in our family since childhood. When I had to make them gluten-free, this is what I came up with. Not only are they one of our favorite meal items, but they are great for that emergency...
Author: Grannydragon
I made this recipe off a variation from Easy Banana Muffins by Michelle Baker recipie number 8603 Since GF is a hard thing to do and get good results, I was amazed at how great these tasted...almost like...
Author: firestarter666
Make and share this Ribollita - Soup from Living Without Magazine recipe from Food.com.
Author: saptekars
Make and share this Vegan Mushroom Sage Pasta recipe from Food.com.
Author: yogicdancer
Make and share this Samoa-Like, Larabar-Like Bars. recipe from Food.com.
Author: sheepdoc
This fantastic recipe is from veganbaking.net. The author does an excellent job explaining why this recipe works and offers several variations. I highly recommend reading through it. Soy milk works best...
Author: Wish I Could Cook
This is a mix that my husband and I like.
Make and share this Spicy Roasted Potatoes recipe from Food.com.
Author: CookingONTheSide
My brother-in-law made this for a family occasion. It was SO good! I couldn't get enough of it. I wouldn't have thought to put cocoa in chili, but it gives it an indescribably delicious, mellow taste....
Author: AllergyGirl
Thank you iVillage!
From "Marie Claire" this one really interests me. The recipe suggests 30 endive leaves, but on reading it, I reckon the finished mixture would only fill about 15! So I'm changing it to that. I'll let you...
Author: JustJanS
An oven version of the "hobo stew" we make when camping. Same idea works well with beef or venison.
If you can, use rosemary branches as skewers to get even more flavor!! Oil your grill well too so these do NOT stick! Serve with a nice HEARTY salad with olives and capers!
Author: GG 38966
This is from the Everyday Gourmet by Willie Fitzpatrick - love her recipes. Makes a substantial opener to a nice dinner. If you can't find cilantro you can substitute fresh basil.
Author: waynejohn1234
From the original Eating Well magazine. This recipe is from 1990. I wanted to post it here so I don't lose it.
Author: Sheynath
Came up with this recipe when my oven suddenly broke down and I couldn't bake my salmon. Surprisingly delicious, easy and very healthy!
Author: luv2makesoup
Even tho this recipe calls for Goat Cheese as a garnish, you can leave it off if you desire a truly non dairy recipe. All ingredients are meant for those allergic to cows milk and it's products. This is...
Author: Barbara S
Make and share this Ginger Lemon Chicken recipe from Food.com.
Author: Llamatron
I found this on Allrecipes and am storing it here to try soon. It got great reviews and looks fabulous.
Author: Kree6528
This dressing is made with coconut yogurt, so it's non-dairy, spicy and yummy!
Make and share this Chicken Salad With Apples and Walnuts recipe from Food.com.
Author: swirlycinnacakes
There is nothing particularly unique about these - I am surprised nothing similar is posted. I am posting it because I have started making this all the time instead of my other recipe, Recipe #64820. I...
Author: evewitch
A vegan substitute for sour cream without corn starch. This recipe is from "Vegetarians in Paradise".
Author: Sonja
Inspired by a Peruvian shrimp ceviche recipe from Rick Bayless this is a delicious appetizer or first course.
Author: Culinary Inspiration
From "One Good Dish" by David Tanis. Lots of intriguing recipes in this book, this one caught my attention. Hoping to make it soon. Prep time is estimated.
Author: duonyte
This recipe came from a Country Woman Magazine, unfortunately I didn't make note of what issue or who sent it in. You can add one jalapeno, seeded if you want the heat. For some reason it won't show that...
Author: KatMcC
Delicious marinade that would be great on chicken as well as fish. Full of fresh herb and citrus flavours. I usually use Flake fillets bbqed for a minute and a half a side - superb. (Cook time is marinade...
Author: Sarah
I found this in a publication from my health insurance company of all places. It looks scrumptious! I'm storing it here so I don't lose it. It's cited as being from The New American Heart Association Cookbook,...
Author: Kree6528
I know, there are already 21 taco seasoning mix recipes. And I read ALL of them to make sure mine was different. Got this one from a rice cooker's group on Yahoo. This would be a great gift for a "real"...
Author: Nana Lee
This recipe is extremely versatile. It can be served as a main dish salad for lunch over romaine hearts, as a snack in the middle of the afternoon or as a side to grilled steak or chicken. You can add...
Author: Chef Emstar
It's great to know folks like this sauce so much! I wish I could take credit for it but it was adopted after the original member left. Thank you, all, just the same. I have made the recipe with regular...
Author: Queen Dragon Mom
This is a variation of recipe 82886 and some other inspirations. Great soup, had nothing but compliments. I served this soup alongside with french bread. It's a good idea to let the kale sit in your fridge...
Author: fiera6
This is a sweet salad my kids enjoy snacking on, I don't use the red pepper flakes when I make it for them. I love to eat it as part of an Asian meal.
Author: Tese3068
This is a nice pizza dough that will make 5 individual-size pizzas (or probably 2 regular). I usually cook the individual pizzas in round cake pans and let everyone add their favorite toppings. This dough...
Author: MsBindy
This is a nice quick stir-fried shrimp with that sweet-and-salty taste I love. The shrimp can be used cold in a salad as well as serving hot with rice. Prep time includes marinating.
Author: EdsGirlAngie
Just the right amount of heat so you can taste the sweet lemony sauce! It's quick and easy and sooooo good! Prep time includes marinating shrimp.
Author: EdsGirlAngie
Make and share this Eggless Mayonnaise recipe from Food.com.
Author: happyhealthy1
Serve with Spicy Asian Orange Sauce (recipe #492956). A new twist on traditional cabbage rolls. These shrimp rolls are full of flavor and a nice change of pace in the HCG diet. This meal counts as 1 protein...
Author: Coffee Criss
Make and share this All Purpose Gluten Free Flour recipe from Food.com.
Author: pixieglenn
Rather than buying meal, you can make it yourself! Use absolutely ANY nuts or seeds that you like: the recipe below is a simple beginning to such a broad range of possibilities!
Author: Llamatron
This is an adaptation of a recipe my Mom told me about but using lactose free ingredients here in Sydney. Really pleased with the results!
Author: Bobbs
I've seen garlic bread like this in restaurants before and loved it, so I had to make my own. This goes great with any kind of Italian dish, especially ones with lots of sauce so you can use the sticks...
Author: tendollarwine